Everyday Fare With Extraordinary Flair
Pizza Bianca (White Pizza) is free of tomato sauce, and instead has an olive oil base topped with garlic, Italian seasonings, and ricotta and mozzarella cheeses. This recipe will help you discover how easy it is to make restaurant-quality pizza at home!
Pizza Bianca (or White Pizza) hails from Rome. It features olive oil, garlic, and blend of ricotta and mozzarella cheeses. It doesn’t have tomato sauce, although you can serve it with marinara for dipping.
…These Vanilla Bean Caramelized Pear Scones with Dark Chocolate pair sweet, floral pear with dark chocolate for an easy-to-make treat....
Mexican-Spiced Triple Chocolate Muffins are full of nutritious ingredients, and feature deep chocolate flavor with a hint of cinnamon and cayenne. If you’re a fan of Mexican Hot Chocolate, these muffins are for you!...
Gingerbread Scones are soft and fluffy inside and crisp and flaky outside with the perfect amount of warm spices and brown sugar sweetness....
This buttery, soft, and fluffy Babka recipe is a decadent cross between enriched bread and cake with a luscious chocolate swirl....
Festive Christmas Eve Scones are flavored with orange and cloves, aromatic with piney rosemary, and have a soft, tender interior and crispy exterior. They’re the perfect treat to bake for any holiday breakfast or brunch!...
Richly-spiced and aromatic, this moist Pumpkin Bread recipe features caramel notes from brown butter, warm spices, and nutty walnuts for crunch....
These Maple Walnut Scones are tender inside with a beautifully golden flaky crust outside, and have a hint of maple aroma and a subtle nutty flavor from walnuts....
If you’re a fan of classic Southern fare, you won’t want to miss this Low Carb Keto Biscuits and Sausage Gravy recipe! Flaky, tender, and flavorful biscuits paired with a rich, creamy Italian turkey sausage gravy make for a delicious meal any time of day with just 7g net carbs per serving!...
This Cast Iron Skillet Cornbread recipe has a rich, sweet buttery corn flavor, and is crisp and golden along the outside with a soft, tender, and moist crumb inside. It’s cornbread perfection served up in a skillet!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
