Everyday Fare With Extraordinary Flair
This easy, 1-bowl Drop Biscuits recipe yields tender, fluffy biscuits that are crispy outside and have a rich, buttery flavor. They’re ready in 25 minutes and pair well with just about any dinner!
I have a surprise for you…
I made you biscuits!
And you probably already have everything to make these drop biscuits in your own pantry!!!
…This copycat California Pizza Kitchen BBQ Chicken Pizza recipe pairs sweet and tangy BBQ sauce with chicken, gooey mozzarella, smoky Gouda, zippy red onion, and fresh cilantro. It’s a unique and absolutely delicious combination of flavors! And bonus, using store-bought dough from your pizzeria or grocery store means it’s quick and easy to whip up for pizza night at home....
Pizza Bianca (White Pizza) is free of tomato sauce, and instead has an olive oil base topped with garlic, Italian seasonings, and ricotta and mozzarella cheeses. This recipe will help you discover how easy it is to make restaurant-quality pizza at home!...
These Vanilla Bean Caramelized Pear Scones with Dark Chocolate pair sweet, floral pear with dark chocolate for an easy-to-make treat....
Mexican-Spiced Triple Chocolate Muffins are full of nutritious ingredients, and feature deep chocolate flavor with a hint of cinnamon and cayenne. If you’re a fan of Mexican Hot Chocolate, these muffins are for you!...
Gingerbread Scones are soft and fluffy inside and crisp and flaky outside with the perfect amount of warm spices and brown sugar sweetness....
This buttery, soft, and fluffy Babka recipe is a decadent cross between enriched bread and cake with a luscious chocolate swirl....
Festive Christmas Eve Scones are flavored with orange and cloves, aromatic with piney rosemary, and have a soft, tender interior and crispy exterior. They’re the perfect treat to bake for any holiday breakfast or brunch!...
Richly-spiced and aromatic, this moist Pumpkin Bread recipe features caramel notes from brown butter, warm spices, and nutty walnuts for crunch....
These Maple Walnut Scones are tender inside with a beautifully golden flaky crust outside, and have a hint of maple aroma and a subtle nutty flavor from walnuts....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
