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Home » Cuisine » Italian » Pizza Bianca (White Pizza Recipe) Just Like in Rome

Pizza Bianca (White Pizza Recipe) Just Like in Rome

June 13, 2022 by Faith 12 Comments

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Pizza Bianca (White Pizza) is free of tomato sauce, and instead has an olive oil base topped with garlic, Italian seasonings, and ricotta and mozzarella cheeses. This recipe will help you discover how easy it is to make restaurant-quality pizza at home!

serving slice of pizza bianca

Pizza Bianca (or White Pizza) hails from Rome. It features olive oil, garlic, and blend of ricotta and mozzarella cheeses. It doesn’t have tomato sauce, although you can serve it with marinara for dipping.

white pizza cheese pull

You can frequently find this pizza with fresh sliced tomato, spinach, or broccoli. Here we add a little bit of broccoli, but it’s totally optional.

In Rome I had this pizza topped with very thinly sliced zucchini, which was absolutely incredible!

pizza in rome

Above: Two Kinds of Pizza in Rome! Check it out on my Instagram feed, and find more of my travel photos there.

In This Article

  • Why You’ll Love This Recipe
  • The Best White Pizza Recipe with Broccoli
  • Tips
  • White Pizza FAQs
  • What to Serve with White Pizza
  • Pizza Bianca (White Pizza Recipe)

Why You’ll Love This Recipe

  • We use a not-so-secret “secret” Pizza Bianca Spice Blend! It’s a mixture of common seasonings that you probably already have in your pantry. These spices take White Pizza from ordinary to amazing!
  • It’s super cheesy. If you’re a cheese-lover, this is for you! With ricotta and mozzarella, and a sprinkling of parmesan on top for serving, you will go crazy for this.
  • You won’t believe how easy it is to make awesome pizza right in your own kitchen!
top view of white pizza with broccoli

The Best White Pizza Recipe with Broccoli

Pizza Bianca Ingredients

pizza bianca ingredients

Pizza Bianca Spice Mix:

  • Garlic powder
  • Onion powder
  • Salt
  • Dried oregano
  • Dried basil
  • Black pepper

White Pizza:

  • Extra-virgin olive oil
  • 1 pound pizza dough
  • Ricotta cheese
  • Mozzarella cheese
  • Broccoli (optional)
  • Garlic

Step-by-Step Instructions

how to make white pizza
  1. Spread the dough out onto a 12-inch pizza stone or similar sized baking sheet, pressing it out with your fingers. Drizzle olive oil onto the dough and brush it around evenly, leaving a border of about 1/2-inch all around.
  2. Use the tines of a fork to prick several holes in the dough (this is called “docking” it).
  3. Spread the ricotta cheese evenly on top, leaving the border all around. Evenly sprinkle on the Pizza Bianca Spice Mix.
  4. Sprinkle about 2/3 of the shredded mozzarella on top.
  5. Top with the broccoli, sliced garlic, and then the remaining 1/3 of the shredded mozzarella.
  6. Bake until the crust is golden and the cheese is melted, about 15 minutes. Serve hot!
holding slice of pizza bianca

Tips

  • Look for pizza dough at your local grocery store or pizzeria. They usually have it available for purchase in 1-pound balls.
  • Instead of using shredded mozzarella to make Pizza Bianca, I like to use a “pizza cheese” blend. The blend I buy contains a mixture of shredded mozzarella, provolone, parmesan, and romano cheeses.
  • Broccoli is optional on this pizza, but it’s a delicious addition and easy to blanch! To blanch broccoli, fill a 3-quart saucepan up 2/3 with water. Bring to a boil, add about a generous pinch of sea salt, and then add the broccoli. Boil for 1 minute and then transfer the broccoli to an ice bath to stop the cooking. Drain well and pat dry.
white pizza recipe graphic

White Pizza FAQs

What Does Pizza Bianca Mean?

In Italian, “bianca” is a female name from the word that means “white”. Pizza Bianca literally means White Pizza.

What is Pizza Bianca Made Of?

This type of pizza is free of tomato sauce. Instead, the dough is topped with olive oil or a creamy sauce that’s similar to Alfredo sauce.

And then it’s commonly topped with shredded cheese, garlic, and spices.

eating white pizza with marinara sauce

Can You Freeze Homemade Pizza?

Yes! This pizza freezes very well.

To Freeze and Heat Uncooked Pizza:

You can make the pizza up to the point of baking it and then freeze it for up to 2 months. When you want to cook it, thaw it to room temperature (I leave it overnight on the counter), and then bake it as directed.

To Freeze Cooked Pizza:

Another option is to bake the pizza and then freeze the leftovers for up to 2 months. Let the pizza cool to room temperature, and then freeze the slices layered between pieces of parchment paper in an airtight container.

white pizza recipe

How Do I Reheat Frozen Leftover Pizza?

To Reheat Pizza in the Oven:

Preheat the oven to 375F. Place the pizza slices (thawed if frozen) onto a foil-lined baking tray. Bake until the cheese is melted and the pizza is warm, about 10 minutes.

To Reheat Pizza on the Stovetop:

Place the pizza slices in a cast iron skillet or stainless steel skillet over medium to medium-low heat. Cover, leaving the lid slightly ajar, and cook until the cheese is melted and the pizza is warm, about 5 minutes.

slice of white pizza on plate

What to Serve with White Pizza

  • Heirloom Tomato and Avocado Panzanella Salad
  • White Bean Roasted Red Pepper Salad
  • Crispy Baked Zucchini Fries
easy white pizza recipe

Let’s Connect

I love hearing from you!
Did you make this recipe? Please rate it and leave a comment.
You can also tag @anediblemosaic on social media.
To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!
xoxo, Faith

white pizza recipe featured image

Pizza Bianca (White Pizza Recipe)

By: Faith Gorsky
Pizza Bianca (White Pizza) is free of tomato sauce, and instead has an olive oil base topped with garlic, Italian seasonings, and ricotta and mozzarella cheeses. This recipe will help you discover how easy it is to make restaurant-quality pizza at home!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Time for the Dough to Rise 1 hr
Course Main Course
Cuisine Italian
Servings 8 servings
Calories 393 kcal

Ingredients
 
 

Pizza Bianca Spice Mix:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper

White Pizza:

  • 2 1/2 tablespoons extra-virgin olive oil divided
  • 1 pound pizza dough ball thawed if frozen (look for it at your local grocery store or pizzeria)
  • 1 1/2 cups ricotta cheese
  • 3 cups shredded mozzarella or pizza blend
  • 1 cup broccoli florets blanched for 60 seconds, drained, and patted dry
  • 4 large cloves garlic thinly sliced

Optional Serving Suggestions:

  • Parmesan cheese
  • Crushed red pepper flakes
  • Fresh basil
  • Marinara sauce for dipping

Instructions
 

  • Mix together all ingredients for the Pizza Bianca Spice Mix and set aside.
  • Drizzle 1/2 tablespoon oil inside a large bowl. Place the dough inside the bowl and turn it to coat in oil. Cover the bowl with a kitchen towel and let it sit at room temperature for 1 hour.
  • Preheat the oven to 450F.
  • Gently deflate the dough, but don’t push out all the air. Spread it out onto a 12-inch pizza stone or similar sized baking sheet, pressing it out with your fingers.
  • Drizzle the remaining 2 tablespoons onto the dough and brush it around evenly, leaving a border of about 1/2-inch all around.
  • Use the tines of a fork to prick several holes in the dough (this is called “docking” it).
  • Spread the ricotta cheese evenly on top, leaving the border all around. Evenly sprinkle on the Pizza Bianca Spice Mix. Sprinkle about 2/3 of the shredded mozzarella on top. Top with the broccoli, sliced garlic, and then the remaining 1/3 of the shredded mozzarella.
  • Bake until the crust is golden and the cheese is melted, about 15 minutes.
  • Serve hot!

Faith’s Tips

  • Recipe Yield and Serving Size: This recipe makes 1 (12-inch) pizza. Cut it into 8 slices, and each slice is 1 serving.
  • Nutrition Information: The nutritional information for this post was calculated without the optional serving suggestions.
  • Use Pre-Made Dough: Look for pizza dough at your local grocery store or pizzeria. They usually have it available for purchase in 1-pound balls.
  • Shredded Pizza Cheese: Instead of using shredded mozzarella to make Pizza Bianca, I like to use a “pizza cheese” blend. The blend I buy contains a mixture of shredded mozzarella, provolone, parmesan, and romano cheeses.
  • To Blanch Broccoli: Broccoli is optional on this pizza, but it’s a delicious addition and easy to blanch! To blanch broccoli, fill a 3-quart saucepan up 2/3 with water. Bring to a boil, add about a generous pinch of sea salt, and then add the broccoli. Boil for 1 minute and then transfer the broccoli to an ice bath to stop the cooking. Drain well and pat dry.
  • To Freeze and Heat Uncooked Pizza: You can make the pizza up to the point of baking it and then freeze it for up to 2 months. When you want to cook it, thaw it to room temperature (I leave it overnight on the counter), and then bake it as directed.
  • To Freeze Cooked Pizza: Another option is to bake the pizza and then freeze the leftovers for up to 2 months. Let the pizza cool to room temperature, and then freeze the slices layered between pieces of parchment paper in an airtight container.
  • To Reheat Pizza in the Oven: Preheat the oven to 375F. Place the pizza slices (thawed if frozen) onto a foil-lined baking tray. Bake until the cheese is melted and the pizza is warm, about 10 minutes.
  • To Reheat Pizza on the Stovetop: Place the pizza slices in a cast iron skillet or stainless steel skillet over medium to medium-low heat. Cover, leaving the lid slightly ajar, and cook until the cheese is melted and the pizza is warm, about 5 minutes.

Nutrition

Nutrition Facts
Pizza Bianca (White Pizza Recipe)
Amount Per Serving
Calories 393 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 57mg19%
Sodium 862mg37%
Potassium 133mg4%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 4g4%
Protein 19g38%
Vitamin A 563IU11%
Vitamin C 11mg13%
Calcium 321mg32%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pizza Bianca, Pizza Bianca Recipe, White Pizza, White Pizza Recipe
Tried this recipe?Let me know how it was!
pizza bianca pin

This post was first published on An Edible Mosaic on July 18, 2009. I updated it with more information on June 13, 2022.

Filed Under: Italian, Main Courses, Vegetarian, Yeast Breads Tagged: Pizza Bianca, Pizza Bianca Recipe, White Pizza, White Pizza Recipe

Comments

  1. Dean says

    May 25, 2022 at 5:57 am

    5 stars
    I ate the entire thing 🙃

    Reply
  2. Holly says

    July 20, 2009 at 6:37 am

    White pizza is my ABSOLUTE fave! This looks sooo good – I need to get my act together before going grocery shopping and make some of your recipes finally!

    Reply
  3. Sophia says

    July 19, 2009 at 10:58 pm

    OOOH!!~ Freaking delicious!! I love the “white” sauce made creamy with ricotta!

    Reply
  4. Lorraine @ Not Quite Nigella says

    July 19, 2009 at 5:58 pm

    Couple the reasons for wanting this with the fact that it is freezing cold here and I’m so motivated to make this! I’m one of those people that loves broccoli! :)

    Reply
  5. [email protected] says

    July 19, 2009 at 5:30 pm

    Yum! This looks really good, and healthy, too. There is nothing like homemade pizze :) The broccoli is a nice touch.

    Reply
  6. Rosa says

    July 19, 2009 at 11:02 am

    This pizza looks ever so scrumptious! a great combo!

    Cheers,

    Rosa

    Reply
  7. Kristen says

    July 19, 2009 at 5:32 am

    What a great looking pie! I love broccoli on pizza ever since my grandma fixed some for me once. She also included carrots! Talk about a crunch!

    Reply
  8. Hari Chandana says

    July 19, 2009 at 5:31 am

    Looks so delicious..

    Reply
  9. Reeni says

    July 18, 2009 at 7:10 pm

    I always have pizzas on the weekend, too! This looks really good – love the Ricotta topping and the thick puffy crust. Delicious!

    Reply
  10. Selba says

    July 18, 2009 at 5:59 pm

    I love pizza! This pizza looks so healthy and yummy :)

    Reply
  11. Krista says

    July 18, 2009 at 5:42 pm

    I like how this pizza has no red sauce on it. It looks very spa-like to me….:)

    Reply
  12. Karyn (French Charming) says

    July 18, 2009 at 1:59 pm

    You had me at oozing cheese! I love pizza and this is a fabulous recipe! Gorgeous pix as always!! Hope you are having a fabulous weekend.

    xoxo
    Karyn

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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