Everyday Fare With Extraordinary Flair
Look no further for versatile grain-free and gluten-free Paleo Flatbread that satisfies like regular bread!
There are just some times when nothing less than bread will do.
Yeah, lettuce leaves work great as wraps, vegetable hash is pretty good at soaking up runny egg yolks, and it’s even true that veggies can make a mean garlic bread. But, being a little picky sometimes (or at least knowing what I want), there are times when I just want bread.…
Naan (Leavened Indian Flatbread) is easier to make than you might think! It’s chewy and delicious, and pairs well with just about any Indian dish. I would love to be able to tell you that this wasn’t all I had for dinner one night this summer. Sadly, that would be a lie. I don’t know why, I guess sometimes you just need to eat a whole bunch of onion chutney scooped up with fresh naan. (At least I do anyway.) At least there was onion so it wasn’t totally bereft of veggies. And I did have watermelon for dessert, lol. Mike was undoubtedly a little […]...
When I was trying to think of what to make for dinner for Mike and I the night before we left for a recent vacation, I noticed a jar of spicy cashew and cream sauce in the pantry that sounded pretty tasty (which it was, especially with chicken and a few veggies added in). To go along with it, I gave Mike a choice between rice and homemade bread. He’s so sweet, at first he said whatever is easier… Then he got a pensive, far-off look and asked if I minded making bread. I laughed, thinking that I’d much rather be making bread than cleaning/packing/doing […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
