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Home » Cuisine » Indian » Naan

Naan

September 12, 2012 by Faith 34 Comments

Naan (Leavened Indian Flatbread) is easier to make than you might think! It’s chewy and delicious, and pairs well with just about any Indian dish.

Naan 1

I would love to be able to tell you that this wasn’t all I had for dinner one night this summer.

Sadly, that would be a lie.

I don’t know why, I guess sometimes you just need to eat a whole bunch of onion chutney scooped up with fresh naan. (At least I do anyway.) At least there was onion so it wasn’t totally bereft of veggies. And I did have watermelon for dessert, lol.

Naan 2

Mike was undoubtedly a little more normal than me and used his naan as a vessel to scoop up a quick vegetarian curry that I whipped up. It would also be wonderful with Indian Butter Chicken (Murgh Makhaki), Kashmiri Red Curry with Meat (Rogan Josh), Lamb Tikka Masala, or any other curry dish you like.

Onion Chutney

For the onion chutney, I used my Onion Chutney recipe as a base but made a few slight changes; one change was to add whole cumin seeds.

Naan 3

If you have leftovers, naan pizza is delicious. These three recipes in particular sound fantastic to me:

  • Flatbread Naan White Pizza by The Hungry Housewife
  • Simple Tandoori Chicken Naan Pizza by Bev Cooks
  • Thai Chicken Naan Pizza Recipe with Peanut Sauce, Red Pepper, & Carrots by Cookin’ Canuck

Naan 4

Print
Naan
Prep time:  40 mins
Cook time:  20 mins
Total time:  1 hour
Yield: 6 pieces
 
Naan (Leavened Indian Flatbread) is easier to make than you might think! It's chewy and delicious, and pairs well with just about any Indian dish.
Ingredients
  • ½ tablespoon neutral-flavored oil (such as grapeseed)
  • 1 teaspoon yeast
  • 2 tablespoons lukewarm water
  • 1 teaspoon sugar
  • 2¼ cups all-purpose flour, plus more for kneading and rolling
  • 1 teaspoon fine salt
  • 1 pinch baking soda
  • 2 tablespoons melted ghee, plus more for brushing on top (see Note)
  • ¼ cup plain yogurt
  • About ½ cup lukewarm water
Instructions
  1. Brush ½ tablespoon oil on the inside of a large bowl and set aside. Mix together the yeast, 2 tablespoons lukewarm water, and sugar in a small bowl; let sit 10 minutes, or until it becomes frothy. In a large bowl, whisk together the flour, salt, and baking soda. Use a wooden spoon to mix in the dissolved yeast, ghee, and yogurt, then mix in the water a little at a time until it forms a soft dough (you may not need all the water, or you may need a touch more).
  2. Turn the dough out onto a lightly floured surface and knead about 5 minutes, adding a sprinkle more flour as necessary (the dough is done being kneaded when you press a finger into it and the indentation remains). Transfer the dough to the oiled bowl and roll it gently to coat with oil. Cover the bowl with a slightly damp towel and let sit until doubled in size, about 1½ to 2 hours.
  3. Preheat the oven to as hot as it will go (mine goes to 550F, but 500F will also work). Position a rack in the lower ⅓ of the oven and place a clay pizza stone (or a large baking sheet) on the rack. Gently deflate the dough, divide it into 6 equal pieces and shape each into a ball. Place all the balls of dough except 1 piece back into the bowl, and drape a towel over the bowl. Lightly flour your work surface and with a rolling pin, roll 1 piece of dough to an elongated oval shape, about 10 to 12 inches long by 5 to 6 inches wide. (Alternatively, you can roll the dough out into tear shapes or circles, if you prefer.)
  4. Transfer the rolled out dough to the preheated baking sheet or clay baking stone. Cook until it’s puffed in places and there are a few golden spots on the bottom, then flip and cook until there are a few golden spots on the bottom of the second side (in a 550F oven, this takes about 1 to 2 minutes on the first side and 30 seconds to 1 minute on the second side). Transfer the bread to a cloth or paper-lined surface, brush the top with melted ghee if desired, and cool completely. Roll out the rest of the dough pieces one by one, and bake and cool it the same way.
  5. For best results, serve this bread the same day (or use it to make naan pizza the next day!).
Notes
Ghee: This is clarified butter; it gives the Naan a deep, rich flavor.

Recipe adapted slightly from the recipe for Naan on Manjula's Kitchen.
3.3.3070

Filed Under: Flatbreads, Indian Tagged: Baking, Flatbread, Homemade Bread, Indian Bread, Naan, Recipes

Comments

  1. Averie @ Averie Cooks says

    October 17, 2012 at 6:25 pm

    How did you know I wanted to make naan? Will be saving your recipe for the moment I finally do it since I know it will be amazing :) Pinning!

    Reply
    • Faith says

      October 17, 2012 at 7:34 pm

      So sweet, Averie! Hope you enjoy it! :)

      Reply
  2. [email protected] says

    September 21, 2012 at 3:45 am

    why oh why am I reading this before I have eaten breakfast? I love naan, and have had different interpretations over the years but have only made it a few times (chapatis I make quite often). This recipe – if I can get them to turn out like yours – looks well worth the time. Especially if I don’t bother making anything else to eat with it. Lol! I would spread it with carrot pickle and scoop pinches of it into thick plain yogurt. Must. Eat. Breakfast.

    Reply
  3. Mary @ mary mary quite contrary says

    September 15, 2012 at 7:39 am

    How could I have missed this post ??? I adore Naan Bread, it is what we always used back home for scooping up delicious curries ! Love this recipe, I’ll be trying one of the curry recipes to go with it too ! Thanks Faith for another winner ! Mary x

    Reply
  4. Jessie says

    September 14, 2012 at 3:56 pm

    You had the onion chutney, so your meal wasn’t all naan! ;) I’ve definitely made a meal of warm fresh bread before. One of my favorite meals growing up with fresh bread with as much cheese, jam, and butter I wanted (sometimes all at once). My dad would make soup to go with it, but I preferred the bread :)

    Have a great weekend, Faith!

    Reply
  5. grace says

    September 14, 2012 at 7:10 am

    mmm, naan. it’s one of the few things for which i’ll test my yeast-using skills. :)

    Reply
  6. Annie says

    September 14, 2012 at 5:50 am

    Made this and it was great! Crisp on the outside and very soft inside! Thanks so much for the recipe this was my first time making naan and it was simpler than I expected!

    Reply
    • Faith says

      September 14, 2012 at 8:27 am

      Annie, So glad you enjoyed it! Thanks for letting me know! :)

      Reply
  7. Veronica says

    September 14, 2012 at 2:04 am

    Wow, I’m so impressed you made naan at home! It’s something I haven’t tried yet but I love it so I need to since the only place I knew of to get good naan has closed. I turn strange things into meals too, especially appetizers and sometimes bread as well. But I figure if it’s something I really love, trading a real meal for it once in a while is probably better than eating a real meal on top of how much I usually ingest. lol

    Reply
  8. Hannah says

    September 13, 2012 at 10:41 pm

    Naan is always the favorite bread around the table whenever my family orders Indian food, but it’s such a shame that I can never enjoy it. Your recipe looks really straightforward and easy enough to adapt- I guess I’ll just have to take matters into my own hands, yet again! Thanks for the kick start I needed.

    Reply
  9. Asiya @ Chocolate and Chillies says

    September 13, 2012 at 9:09 pm

    Love naan…and I could totally just eat naan for dinner too! I’ve been wanting to try this at home…will have to give your recipe a try!

    Reply
  10. Girlnpurpledres says

    September 13, 2012 at 4:11 pm

    Faith beautiful photos as always! The naan looks soooooo yummy too! Well done :)

    Reply
  11. Marina {YummyMummyKitchen.com} says

    September 13, 2012 at 10:40 am

    Thank you for posting this recipe! We LOVE naan in our house but I’m going to tell you and embarrassing secret… I’ve never made it – only used the frozen kind from Trader Joe’s :) It would be so much better fresh like this. Yum!

    Reply
  12. Victoria says

    September 13, 2012 at 9:56 am

    Sigh… I love naan. I don’t judge you for making this into a meal. I’d do the same! I definitely need to make homemade naan one of these days! It’s one of my favorite components of any Indian meal.

    Reply
  13. Angela says

    September 13, 2012 at 5:59 am

    Love naan. Never made it though we buy it frozen at trader joes and it’s passable. Sounds like a great dinner to me,
    .

    Reply
  14. Linda says

    September 13, 2012 at 4:34 am

    This looks delicious and I definitely want to try making it! One question though, when you say “Gently deflate the dough, divide it into 6 equal pieces and shape each into a ball. Divide the dough into 10 equal pieces and shape each into a ball.” does that mean that each of the 6 pieces gets divided into 10? Or am I just reading it wrong somehow?! Thanks!

    Reply
    • Faith says

      September 13, 2012 at 12:14 pm

      Linda, I’m so sorry about that! You were reading it just fine, that was my mistake — thanks for catching that! The second sentence should be taken out, so it should just read “Gently deflate the dough, divide it into 6 equal pieces and shape each into a ball.” I have fixed it in the recipe above. :)

      Reply
  15. Shrazzi says

    September 12, 2012 at 11:43 pm

    I was just looking for a good naan recipe! Yours are gorgeous. I agree with Reeni that they are perfect for dinner- or any part of the day! Thanks for sharing.

    Reply
  16. Blond Duck says

    September 12, 2012 at 9:34 pm

    I made some lentil and chickpea curry the other day and was wishing for some of this!

    Reply
  17. Reeni says

    September 12, 2012 at 8:34 pm

    Naan and onion chutney are a perfectly acceptable dinner for me too! Satisfying and delicious! I love naan pizzas too!

    Reply
  18. Jeanette says

    September 12, 2012 at 7:31 pm

    Your naan came out beautifully! I’ve never tried making it although my kids love it.

    Reply
  19. Lorraine @ Not Quite Nigella says

    September 12, 2012 at 7:20 pm

    An Indian meal is not complete without a beautiful, fresh naan. These look great Faith and I like your idea of making pizzas on them! :D

    Reply
  20. BeadedTail says

    September 12, 2012 at 4:58 pm

    We’ve never made naan but I believe I could eat it for a meal too!

    Reply
  21. Veronica says

    September 12, 2012 at 4:04 pm

    I can’t wait to try this recipe out! I love naan so much, use it instead of pita bread for sandwiches!

    Reply
  22. Jenn and Seth says

    September 12, 2012 at 3:08 pm

    these are gorgeous Faith! i definitely need to try making these, they look fantastic!

    Reply
  23. Alyssa (Everyday Maven) says

    September 12, 2012 at 1:17 pm

    Those Naan are beautiful Faith – I would love one with my lunch. Now I am craving Indian Food!!

    Reply
  24. Jorie @ The Midwest Maven says

    September 12, 2012 at 12:58 pm

    This looks all sorts of delicious! I love naan bread, but I never even thought about making my own!

    Reply
  25. Laura (Tutti Dolci) says

    September 12, 2012 at 11:06 am

    I love naan but I’ve never made my own – I must try this recipe!

    Reply
  26. Barbara says

    September 12, 2012 at 11:04 am

    This is going to be fun, Faith. I always buy Naan at Whole Foods….never thought about making it myself, but I’d love to give it a go. (going to have to wait until after the move, though :) )
    I think your naan and onion chutney meal was perfect; but then, living alone, I eat some odd things for dinner and can get away with it!

    Reply
  27. Brianna Asaro Photography says

    September 12, 2012 at 10:14 am

    This looks perfectly acceptable for a summer dinner. Not a ton of calories, I assume, and somewhat good for you. Also… it’s better than cereal for dinner!

    Reply
  28. Erica says

    September 12, 2012 at 10:14 am

    Nothing wrong with that meal AT ALL! The naan looks so light, fluffy, and yummmmmmy!

    Reply
  29. [email protected]hniceatz says

    September 12, 2012 at 9:36 am

    Nan is a staple at any Indian restaurant I visit, a must. Making some at home is a great idea.

    Reply
  30. Katrina @ Warm Vanilla Sugar says

    September 12, 2012 at 5:48 am

    I’ve always wanted to make my own Naan! This recipe is fabulous!

    Reply
  31. Rosa says

    September 12, 2012 at 5:42 am

    Your naans are fabulous! Perfect with chutney.

    Cheers,

    Rosa

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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