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    Home » Type » Appetizers

    Crispy Potato Skins Recipe

    Published: Dec 1, 2014 · Modified: Mar 31, 2020 by Faith · This post may contain affiliate links · 181 Comments

    Jump to Recipe

    This Crispy Potato Skins Recipe has two types of cheese, bacon, and scallions, and is a flavorful appetizer for any occasion. With inspiration from jalapeno poppers, these potato skins also have jalapenos, which you can easily adjust (or omit) to suit your taste preference.

    Jalapeno Popper Potato Skins

    I’m a pretty big wuss when it comes to spicy food.

    What the Pakistani guy at our favorite local restaurant calls “medium” is my absolute limit. And even then I can only get down a bowl of their curry if I have a loaf of their fresh bread in my hand to eat intermittently. Total wimp, I know. (But dang, they like it hot!)

    Jalapeno Popper Potato Skins 2

    Anyway, if you’re hot food-averse and tend to shy away from anything with jalapeno, I’m here to tell you that this Crispy Potato Skins Recipe is decidedly mild. (However, it’s easy to up the heat factor by adding more jalapenos if that’s your preference.)

    And there’s a slight smokiness from bacon, crispiness from the potato skins, and a pop of flavor from scallion.

    For the holiday season, in addition to scouting around for new cookie recipes, I’m always looking for new appetizer ideas as well. I like to switch things up for parties and this combo (jalapeno poppers + potato skins) is a fun one to do just that. And be sure to keep this recipe in mind for game-day parties too!

    Crispy Potato Skins with Description

    In This Article

    • How to Make Potato Skins From Scratch
    • What Can You Do with the Inside of the Potato When You Make Potato Skins?
    • How Long Will This Crispy Potato Skins Recipe Last in the Fridge?
    • More Appetizer Recipes to Try:
    • Crispy Potato Skins Recipe
    • :: GIVEAWAY ::

    How to Make Potato Skins From Scratch

    You won't believe how easy it is to make homemade potato skins! Here are the basic steps:

    1. Wash and pat dry the potatoes. Use a sharp paring knife to poke each potato a couple times (so they don't explode in the oven!).
    2. Bake the potatoes on the center rack in a preheated 400F oven until a fork easily slides in and out. This takes about 40 to 45 minutes for small potatoes.
    3. Cool the potatoes until you can handle them, and then cut each in half.
    4. Scoop out the potato flesh inside, leaving the skins about ¼-inch thick.
    5. Add cheese, crisped bacon, scallion, etc. to each potato skin and bake until the cheese is melted.

    What Can You Do with the Inside of the Potato When You Make Potato Skins?

    Because we only need the skins to make this Crispy Potato Skins Recipe, here are a few ideas to help you use up the inside of the potato:

    • Garlicky Mashed Potato Cakes
    • Chicken Pot Pie Topped with Garlic and Herb Potato Mash
    • Creamy Potato Onion Soup
    • Spanakopita Potato Salad
    • Mashed Potatoes with Cabbage and Onion

    How Long Will This Crispy Potato Skins Recipe Last in the Fridge?

    You can store potato skins in an airtight container in the fridge for up to 3 days. To reheat, place the potato skins on a baking tray and reheat in a preheated 375F oven until warm, about 8 to 12 minutes.

    Jalapeno Popper Potato Skins 3

    More Appetizer Recipes to Try:

    • Pizza Dip
    • Cream Cheese Bean Dip
    • Honey Garlic Chicken Wings with Satay Dipping Sauce
    • Baked Cauliflower Tots
    • Chicken Tostadas
    • Roasted Red Pepper Hummus

    Jalapeno Popper Potato Skins 4

    Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

    Crispy Potato Skins Recipe

    By: Faith Gorsky
    This Crispy Potato Skins Recipe has two types of cheese, bacon, and scallions, and is a flavorful appetizer for any occasion.
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 1 hour hr 30 minutes mins
    Course Appetizer
    Cuisine American
    Servings 6 servings
    Calories 218 kcal

    Ingredients
     
     

    • 6 small US No. 1 white potatoes (about 1 ¾ lbs/795 g)
    • 1 tablespoon olive oil plus more to oil the casserole dish
    • 1 medium onion thinly sliced
    • 2 jalapenos de-seeded and minced (or more to taste)
    • 1 clove garlic minced
    • ⅛ teaspoon salt
    • ¼ teaspoon black pepper
    • 3.5 ounces shredded yellow cheddar cheese
    • 3.5 ounces shredded mozzarella cheese
    • 3 strips crispy cooked beef or turkey bacon crumbled
    • 3 scallions green and white parts, thinly sliced

    Instructions
     

    • Preheat the oven to 400F. Wash and pat dry the potatoes, and then use a sharp paring knife to poke a few holes in each. Place the potatoes directly onto a rack in the center of the oven. Bake until a fork inserted into the center easily goes in and slides back out, about 40 to 45 minutes. Cool until the potatoes aren’t too hot to handle, then cut each in half and scoop out the inside, leaving the skins about ¼-inch thick.
    • Turn the oven down to 375F and brush a little olive oil on the inside of a 9 by 13-inch casserole dish.
    • Heat 1 tablespoon olive oil in a medium skillet over medium heat; add the onion and cook until softened and starting to take on a bit of color, about 5 minutes, stirring occasionally. Add the jalapeno, garlic, salt, and pepper, and cook 1 minute more, stirring constantly. Cool slightly.
    • Toss the onion mixture together with the cheddar shreds, mozzarella shreds, and bacon in a medium bowl.
    • Arrange the potato skins in the prepared casserole dish and fill each with the onion/cheese mix.
    • Cover the dish with foil and bake until the cheese is melted, about 25 to 30 minutes. Sprinkle the scallion on top and serve warm.

    Faith's Tips

    • You can store these potato skins in an airtight container in the fridge for up to 3 days.
    • To reheat, place the potato skins on a baking tray and reheat in a preheated 375F oven until warm, about 8 to 12 minutes.
    • Vegetarian Version: Omit the bacon and add ½ teaspoon smoked sweet paprika.
    • Lactose Free Version: Use GO Veggie! shreds instead of cheddar and mozzarella.

    Nutrition

    Nutrition Facts
    Crispy Potato Skins Recipe
    Amount Per Serving (2 potato skins)
    Calories 218 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 7g44%
    Cholesterol 37mg12%
    Sodium 420mg18%
    Potassium 347mg10%
    Carbohydrates 13g4%
    Fiber 2g8%
    Sugar 2g2%
    Protein 11g22%
    Vitamin A 388IU8%
    Vitamin C 19mg23%
    Calcium 218mg22%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Crispy Potato Skins Recipe
    Tried this recipe?Let me know how it was!

    Crispy Potato Skins Easy Appetizer Recipe Pin

    :: GIVEAWAY ::

    Now, because I’m crazy about my readers and because I think you’ll be as crazy about GO Veggie! products as I am, I’m thrilled to bring you a giveaway. This product is great for people who can’t or don’t eat cheese for whatever reason. All GO Veggie! products are lactose-free and gluten-free. Their shreds have no cholesterol and no saturated fat, and nearly ½ the fat and ⅓ less calories in regular cheddar, as well as 50% more calcium and nearly as much protein. (You can read more about how GO Veggie! compares with regular cheese and cheese alternatives here.) I’m telling you, this is a game-changer.

    For this giveaway, GO Veggie! is providing the following prize pack to one lucky winner (thank you for this generous giveaway, GO Veggie!):

    • One $50 gift card to Williams-Sonoma
    • One $50 gift card to the grocery retailer of the winner’s choice
    • Two GO Veggie! free product coupons
    • Three GO Veggie! $1.00 off coupons
    • One GO Veggie! winter hat

    To participate in this giveaway, just leave a comment on this post telling me your favorite gooey cheese dish.

    For extra entries, you can do any of the following (please leave a separate comment for each):

    • Tell me what GO Veggie! product you’d be most excited to try if you win.
    • Like An Edible Mosaic on Facebook.
    • Like GO Veggie! on Facebook.
    • Follow An Edible Mosaic on Twitter.
    • Follow GO Veggie! on Twitter.
    • Follow An Edible Mosaic on Pinterest.
    • Follow GO Veggie! on Pinterest.

    You do not need to have a blog to enter this giveaway. For shipping purposes, this giveaway is only open to U.S. residents. This giveaway ends December 5, 2014 at 11:59 PM EST. Once the giveaway ends, the winner will be randomly chosen and notified via email. The winner will have three business days to respond with his or her mailing information, otherwise a new winner will be randomly chosen. Good luck to all!

    This post was first published on An Edible Mosaic on December 1, 2014. I updated it with more information on March 31, 2020.

    Disclosure: I received GO Veggie! products to try for free, and they are providing the prizes for this giveaway; I also received compensation for this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items, which helps me keep this site alive – thank you for helping to support An Edible Mosaic!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Lori @ RecipeGirl says

      December 07, 2014 at 7:23 pm

      I need to make these for my family soon! So delicious!

      Reply
    2. debbie says

      December 07, 2014 at 10:31 am

      Follow GO Veggie! on Pinterest as suburbsanity

      Reply
    3. debbie says

      December 07, 2014 at 10:30 am

      Follow An Edible Mosaic on Pinterest as suburbsanity

      Reply
    4. debbie says

      December 07, 2014 at 10:30 am

      Follow GO Veggie! on Twitter as suburbsanity

      Reply
    5. debbie says

      December 07, 2014 at 10:29 am

      Follow An Edible Mosaic on Twitter as suburbsanity

      Reply
    6. debbie says

      December 07, 2014 at 10:28 am

      Like An Edible Mosaic on Facebook as debbie kaye.

      Reply
    7. debbie says

      December 07, 2014 at 10:28 am

      I'd love to try the goveggie mozzarello for pizza for my lactose intollerant son.

      Reply
    8. debbie says

      December 07, 2014 at 10:27 am

      My favorite is a grilled cheese with homegrown tomatoes, portobello mushrooms, and BBQ sauce.

      Reply
    9. Andrea Masterson says

      December 05, 2014 at 9:37 pm

      My favorite cheesy dish is definitely grilled cheese.

      Reply
    10. Kristen says

      December 05, 2014 at 9:04 pm

      I follow An GO Veggie on Twitter
      @rubylorikeet

      Reply
    11. Kristen says

      December 05, 2014 at 9:03 pm

      I follow An Edible Mosaic on Twitter
      @rubylorikeet

      Reply
    12. Kristen says

      December 05, 2014 at 9:00 pm

      I'd like to try the Cheddar Slices in a grilled cheese sandwich!

      Reply
    13. Kristen says

      December 05, 2014 at 8:57 pm

      I love nachos with homemade chips, lots of cheese & guacamole!

      Reply
    14. Pat says

      December 05, 2014 at 5:59 pm

      Any kind of nachos & in the winter, cheese toast.

      Reply
    15. Allison (Spontaneous Tomato) says

      December 05, 2014 at 5:04 pm

      I follow GO Veggie on Pinterest.

      Reply
    16. Allison (Spontaneous Tomato) says

      December 05, 2014 at 5:03 pm

      I follow you on Pinterest.

      Reply
    17. Allison (Spontaneous Tomato) says

      December 05, 2014 at 5:03 pm

      I follow you on Twitter.

      Reply
    18. Allison (Spontaneous Tomato) says

      December 05, 2014 at 5:02 pm

      I liked an Edible Mosaic on Facebook.

      Reply
    19. Allison (Spontaneous Tomato) says

      December 05, 2014 at 5:01 pm

      Mac & cheese!

      Reply
    20. Alice @ Hip Foodie Mom says

      December 05, 2014 at 12:15 am

      My favorite gooey cheese dish: mac and cheese!!

      Reply
    21. Susan Christy says

      December 05, 2014 at 12:09 am

      Follow Go Veggie! on pinterest

      Reply
    22. Susan Christy says

      December 05, 2014 at 12:08 am

      Follow you on Pinterest

      Reply
    23. Susan Christy says

      December 05, 2014 at 12:07 am

      Like you on FB

      Reply
    24. Susan Christy says

      December 05, 2014 at 12:06 am

      My favorite gooey cheese dish is cheese cannelloni.

      Reply
    25. Kim Henrichs says

      December 04, 2014 at 8:46 pm

      I follow GO Veggie! on Pinterest as skyejaden.

      Reply
    26. Kim Henrichs says

      December 04, 2014 at 8:45 pm

      I follow you on Pinterest as skyejaden.

      Reply
    27. Kim Henrichs says

      December 04, 2014 at 8:45 pm

      I like GO Veggie! on Facebook - follow as Kim Henrichs.

      Reply
    28. Kim Henrichs says

      December 04, 2014 at 8:44 pm

      I like An Edible Mosaic on Facebook - follow as Kim Henrichs.

      Reply
    29. Kim Henrichs says

      December 04, 2014 at 8:43 pm

      I've got to go with quesadillas. I love to load in different cheeses and make them real gooey!!

      Reply
    30. steven weber says

      December 04, 2014 at 2:24 pm

      I Follow GO Veggie! on Pinterest.- groogruxking40

      Reply
    31. steven weber says

      December 04, 2014 at 2:22 pm

      I Follow An Edible Mosaic on Pinterest.- groogruxking40

      Reply
    32. steven weber says

      December 04, 2014 at 2:22 pm

      I Follow GO Veggie! on Twitter.

      Reply
    33. steven weber says

      December 04, 2014 at 2:21 pm

      I follow on Twitter- @groogruxking40

      Reply
    34. steven weber says

      December 04, 2014 at 2:20 pm

      Chicken and Cheese broccoli bake.

      Reply
    35. Carolsue says

      December 04, 2014 at 5:25 am

      I follow GO VEGGIES on Pinterest as cezovski9

      Reply
    36. Carolsue says

      December 04, 2014 at 5:25 am

      I follow you on Pinterest as cezovski9

      Reply
    37. Carolsue says

      December 04, 2014 at 5:24 am

      I follow GO VEGGIES on Twitter as @Cezovski9

      Reply
    38. Carolsue says

      December 04, 2014 at 5:24 am

      I follow you on Twitter as @Cezovski9

      Reply
    39. Carolsue says

      December 04, 2014 at 5:23 am

      I like Go Veggies on Facebook as Carolsue Anderson

      Reply
    40. Carolsue says

      December 04, 2014 at 5:23 am

      I like you on Facebook as Carolsue Anderson

      Reply
    41. Carolsue says

      December 04, 2014 at 5:21 am

      I'd most like to try the Cheddar & Pepper Jack Go Veggie product
      Digicats {at} Sbcglobal {dot} Net

      Reply
    42. Carolsue says

      December 04, 2014 at 5:18 am

      My favorite is an appetizer called Garlic Cheese Bombs! Yum.

      Reply
    43. Sara says

      December 04, 2014 at 1:03 am

      Chicken (Cheesy) Nachos

      Reply
    44. rachel says

      December 03, 2014 at 9:41 pm

      Chicken enchiladas -- they're so good covered in cheese!!!

      Reply
    45. David says

      December 03, 2014 at 5:13 pm

      I Follow GO Veggie! on Pinterest as 1froglegs.

      Reply
    46. David says

      December 03, 2014 at 5:12 pm

      I Follow An Edible Mosaic on Pinterest as 1froglegs.

      Reply
    47. David says

      December 03, 2014 at 5:11 pm

      I Follow GO Veggie! on Twitter as 1froglegs.

      Reply
    48. David says

      December 03, 2014 at 5:10 pm

      I Follow An Edible Mosaic on Twitter as 1froglegs.

      Reply
    49. David says

      December 03, 2014 at 5:09 pm

      I Like GO Veggie! on Facebook as David Lintz.

      Reply
    50. David says

      December 03, 2014 at 5:06 pm

      I Like An Edible Mosaic on Facebook as David Lintz.

      Reply
    51. David says

      December 03, 2014 at 5:02 pm

      My favorite is a thick overstuffed grilled cheese sandwich with ham inside.

      Reply
    52. Amy L says

      December 03, 2014 at 10:46 am

      I'd most like to try the Cheddar Shreds. I'd use it for nachos or to top a bowl of chili.

      Reply
    53. valerie sobus says

      December 03, 2014 at 12:24 am

      now following Go Veggie on twitter! twitter handle is @mamasobus

      Reply
    54. valerie sobus says

      December 03, 2014 at 12:22 am

      i follow an edible mosaic on twitter! my twitter name is "mamasobus"

      Reply
    55. valerie sobus says

      December 03, 2014 at 12:20 am

      i mean OBVIOUSLY mac and cheese is up pretty high on the list. but other than that, i love quesadillas! sweet potato + black bean + cheese is my favorite combo to make :)

      Reply
    56. melissa@IWasBornToCook says

      December 02, 2014 at 10:01 pm

      the cheddar shreds!

      Reply
    57. Wendy McBride says

      December 02, 2014 at 9:58 pm

      My favorite gooey cheese dish is King Ranch Chicken.

      Reply
    58. melissa@IWasBornToCook says

      December 02, 2014 at 9:58 pm

      following you on Twitter

      Reply
    59. melissa@IWasBornToCook says

      December 02, 2014 at 9:55 pm

      I like you on FB

      Reply
    60. melissa@IWasBornToCook says

      December 02, 2014 at 9:53 pm

      Baked brie with raspberry or fig jam.

      Reply
    61. Karin A says

      December 02, 2014 at 7:13 pm

      I like Go Veggies on fb.

      Reply
    62. Karin A says

      December 02, 2014 at 7:10 pm

      I like An Edible Mosaic on fb.

      Reply
    63. Karin A says

      December 02, 2014 at 7:01 pm

      I like lasagna with lots of cheese.

      Reply
    64. Gretchen says

      December 02, 2014 at 5:13 pm

      I would love to try the lactose-free Cheddar and Pepper Jack shreds.

      Reply
    65. Gretchen says

      December 02, 2014 at 5:07 pm

      Liked your Facebook page (and learned that you must include the word "An" :-)

      Reply
    66. Gretchen says

      December 02, 2014 at 4:59 pm

      I love homemade potato soup with pepper jack cheese grated on top, so guaranteed I'd like this recipe.

      Reply
    67. Gretchen says

      December 02, 2014 at 4:57 pm

      Following Edible Mocaic on Pinterest (all boards.... Fun!)

      Reply
    68. Lisa says

      December 02, 2014 at 4:02 pm

      I'd try the cheddar shreds. I'm skeptical but I love cheese and this would be a nice way to cut out some fat.

      Reply
    69. Michele says

      December 02, 2014 at 2:32 pm

      I'd like to try the mozzarella shreds on some pizza!

      Reply
    70. Michele says

      December 02, 2014 at 2:31 pm

      Broccoli and Cheese soup!!

      Reply
    71. Emily says

      December 02, 2014 at 2:21 pm

      I follow your pinterest boards.

      Reply
    72. Emily says

      December 02, 2014 at 2:21 pm

      I like your Facebook page.

      Reply
    73. Emily says

      December 02, 2014 at 2:20 pm

      I'd love the Cheddar Shreds!

      Reply
    74. Alicia says

      December 02, 2014 at 1:43 pm

      My favorite dish is cheesy potatoes, this recipe looks so yummy, I must make it! :D

      Reply
    75. Kim says

      December 02, 2014 at 1:25 pm

      i follow an edible mosaic on pinterest

      Reply
    76. Kim says

      December 02, 2014 at 1:21 pm

      i follow an edible mosaic on twitter!

      Reply
    77. Kim says

      December 02, 2014 at 1:19 pm

      baked brie is my fav!!

      Reply
    78. Gretchen says

      December 02, 2014 at 9:58 am

      Cheese-filled, gooey arancini have been a huge hit in my household of late! More recently we've been experienting with variations of this concept - polenta parmesan spinach balls, mozzarella-stuffed buckwheat patties with red onion and capers,and feta-filled chickpea and dill croquettes are just a few that have worked successfully.

      Reply
    79. Jennie @themessybakerblog says

      December 02, 2014 at 9:47 am

      I love spicy food, so this is right up my alley. What a gorgeous dish, and that cheese sounds wonderful.

      Reply
    80. Erin Ellis says

      December 02, 2014 at 9:47 am

      I follow Go Veggie! on Pinterest (pinterest.com/fairyfractal)
      Erin
      fairyfractal at gmail dot com

      Reply
    81. Erin Ellis says

      December 02, 2014 at 9:46 am

      I follow you on Pinterest (pinterest.com/fairyfractal)
      Erin
      fairyfractal at gmail dot com

      Reply
    82. Erin Ellis says

      December 02, 2014 at 9:46 am

      I like Go Veggie! on Facebook (Erin Ellis)
      Erin
      fairyfractal at gmail dot com

      Reply
    83. Erin Ellis says

      December 02, 2014 at 9:45 am

      I follow Go Veggie! on Twitter (@fairyfractal)
      Erin
      fairyfractal at gmail dot com

      Reply
    84. Erin Ellis says

      December 02, 2014 at 9:42 am

      I follow you on Twitter (@fairyfractal)
      Erin
      fairyfractal at gmail dot com

      Reply
    85. Erin Ellis says

      December 02, 2014 at 9:42 am

      I like you on Facebook (Erin Ellis)
      Erin
      fairyfractal at gmail dot com

      Reply
    86. Erin Ellis says

      December 02, 2014 at 9:40 am

      I am most excited to try the cheddar shreds as I use shredded cheddar the most in my cooking.
      Erin
      fairyfractal at gmail dot com

      Reply
    87. paula rothman says

      December 02, 2014 at 9:39 am

      liked edible mosaic on FB

      Reply
    88. paula rothman says

      December 02, 2014 at 9:38 am

      liked go veggie on FB

      Reply
    89. Erin Ellis says

      December 02, 2014 at 9:38 am

      My favorite is homemade mac and cheese with EXTRA cheese and fresh breadcrumbs on top. Thank you for the wonderful giveaway.
      Erin
      fairyfractal at gmail dot com

      Reply
    90. paula rothman says

      December 02, 2014 at 9:37 am

      definitely the shreds

      Reply
    91. Colette says

      December 02, 2014 at 9:08 am

      Mac n cheese is my favorite gooey cheesy dish!

      Reply
    92. jenny scheldberg says

      December 02, 2014 at 7:49 am

      I love cheesy pastas!

      Reply
    93. Jenifer T. says

      December 02, 2014 at 6:10 am

      I followed Go Veggie! on Twitter.
      @reeseycup77

      Reply
    94. Jenifer T. says

      December 02, 2014 at 6:09 am

      I followed An Edible Mosaic on twitter.
      @reeseycup77

      Reply
    95. Jenifer T. says

      December 02, 2014 at 6:08 am

      I liked Go Veggie on FB.

      Reply
    96. Jenifer T. says

      December 02, 2014 at 6:07 am

      I liked an Edible Mosaic on FB.

      Reply
    97. Jenifer T. says

      December 02, 2014 at 6:06 am

      I would love to try the Monterey Jack and Cheddar shreds!

      Reply
    98. Jenifer T. says

      December 02, 2014 at 6:03 am

      My favorite gooey cheese dish would be cheesy baked enchiladas!

      Reply
    99. Margot C says

      December 02, 2014 at 3:31 am

      I follow GO Veggie! on Pinterest where I am Margot Core.

      Reply
    100. Margot C says

      December 02, 2014 at 3:30 am

      I follow An Edible Mosaic on Pinterest where I am Margot Core.

      Reply
    101. Margot C says

      December 02, 2014 at 3:30 am

      I follow GO Veggie! on Twitter where I am @AnnaZed.

      Reply
    102. Margot C says

      December 02, 2014 at 3:28 am

      I follow An Edible Mosaic on Twitter where I am @AnnaZed.

      Reply
    103. Margot C says

      December 02, 2014 at 3:17 am

      I like GO Veggie! on Facebook where I am Margot Core.

      Reply
    104. Margot C says

      December 02, 2014 at 3:17 am

      I like An Edible Mosaic on Facebook where I am Margot Core.

      Reply
    105. Chrik says

      December 02, 2014 at 2:29 am

      My favorite gooey cheese dish is lasagna, hands down!

      Reply
    106. Margot C says

      December 02, 2014 at 2:23 am

      I would love to try the Lactose Free Pepper Jack Slices

      Reply
    107. Aubrey says

      December 02, 2014 at 12:35 am

      I like GO Veggie! on Facebook

      Reply
    108. Aubrey says

      December 02, 2014 at 12:35 am

      I follow Faith Gorsky Safarini on Pinterest

      Reply
    109. Aubrey says

      December 02, 2014 at 12:34 am

      I like Edible Mosaic on Facebook

      Reply
    110. Aubrey says

      December 02, 2014 at 12:33 am

      French Onion Soup with oozy gooey yummy cheese slightly browned on top

      Reply
    111. Jennifer says

      December 01, 2014 at 11:55 pm

      I follow GO Veggie! on Twitter- user name Dorriewitch

      Reply
    112. Jennifer says

      December 01, 2014 at 11:54 pm

      I follow you on Twitter, my name is Dorriewitch

      Reply
    113. HS says

      December 01, 2014 at 11:54 pm

      Follow GO Veggie! on Pinterest.

      Reply
    114. HS says

      December 01, 2014 at 11:53 pm

      Follow An Edible Mosaic on Pinterest.

      Reply
    115. HS says

      December 01, 2014 at 11:52 pm

      Follow An Edible Mosaic on Twitter.

      Reply
    116. HS says

      December 01, 2014 at 11:52 pm

      Like An Edible Mosaic on Facebook.

      Reply
    117. HS says

      December 01, 2014 at 11:51 pm

      I want to try GO Veggie Lactose-Free Mozzarella Shreds.

      Reply
    118. Jennifer says

      December 01, 2014 at 11:51 pm

      I followed Go Veggie! on Pinterest

      Reply
    119. Jennifer says

      December 01, 2014 at 11:50 pm

      I follow an Edible Mosaic on Pinterest- (my name is Jennifer A there)

      Reply
    120. HS says

      December 01, 2014 at 11:49 pm

      My favorite is baked macaroni and cheese.

      Reply
    121. Jennifer says

      December 01, 2014 at 11:48 pm

      I am most interested in trying Go Veggie!'s lactose and soy free Cheddar slices- they sound delicious as well as healthy

      Reply
    122. Lauren G. says

      December 01, 2014 at 11:48 pm

      I would definitely like to try the lactose free cheddar or moz.

      Reply
    123. Jennifer says

      December 01, 2014 at 11:44 pm

      My favorite gooey, cheesy dish is pizza :D

      Would love to try Go Veggie! on the next one...

      Reply
    124. Lauren G. says

      December 01, 2014 at 11:43 pm

      I follow Go Veggie on pinterest

      Reply
    125. Lauren G. says

      December 01, 2014 at 11:42 pm

      I follow An Edible Mosaic on pinterest

      Reply
    126. Lauren G. says

      December 01, 2014 at 11:42 pm

      I like Go Veggie on twitter

      Reply
    127. Lauren G. says

      December 01, 2014 at 11:41 pm

      I follow An Edible Mosaic on twitter

      Reply
    128. Lauren G. says

      December 01, 2014 at 11:41 pm

      I liked An Edible Mosaic on facebook

      Reply
    129. Lauren G. says

      December 01, 2014 at 11:40 pm

      My favorite cheesy dish is chicken tetrazzini

      Reply
    130. Blessie Nelson says

      December 01, 2014 at 11:33 pm

      I would so love to try their mozzarella shreds!

      Reply
    131. Blessie Nelson says

      December 01, 2014 at 11:33 pm

      following GO VEGGIE on pinterest as blesseliz

      Reply
    132. Blessie Nelson says

      December 01, 2014 at 11:32 pm

      follow you on pinterest as blesseliz

      Reply
    133. Blessie Nelson says

      December 01, 2014 at 11:31 pm

      follow GO VEGGIE on twitter as @bless_eliz

      Reply
    134. Blessie Nelson says

      December 01, 2014 at 11:31 pm

      follow you on twitter as @bless_eliz

      Reply
    135. Blessie Nelson says

      December 01, 2014 at 11:30 pm

      liked GO VEGGIE on fb as blessie nelson

      Reply
    136. Blessie Nelson says

      December 01, 2014 at 11:29 pm

      liked you on fb as blessie nelson

      Reply
    137. Blessie Nelson says

      December 01, 2014 at 11:28 pm

      I love love love a good cheesy quesadilla!

      Reply
    138. Amy S says

      December 01, 2014 at 11:17 pm

      Mac and cheese has to be my favorite!

      Reply
    139. Barbara @ Barbara Bakes says

      December 01, 2014 at 9:37 pm

      I love a great cheese sandwich on chewy bread. But I'm sure I'd love these too.

      Reply
    140. karen says

      December 01, 2014 at 8:22 pm

      I would be most excited to try the garlic chive cream cheese if I won

      Reply
    141. karen says

      December 01, 2014 at 8:20 pm

      My favorite gooey cheese dish is eggplant parmesan!

      Reply
    142. Eileen says

      December 01, 2014 at 8:14 pm

      Yay! These potato skins sound wonderful -- although I have to say I would absolutely not mind upping the jalapeno a bit! Spice forever! :) My favorite cheese dish is that classic of classics: a serious mac & cheese. Thanks for the giveaway opportunity!

      Reply
    143. Nora (A Clean Bake) says

      December 01, 2014 at 8:11 pm

      These potato skins look amazing! I love anything with gooey cheese involved, but my heart belongs to nachos, always and forever. :)

      PS: I already follow on pinterest and Facebook!

      Reply
    144. Laura (Tutti Dolci) says

      December 01, 2014 at 5:54 pm

      These potato skins look so good, Faith! If I want to splurge, I love a good mac and cheese :).

      Reply
    145. Bianca @ Sweet Dreaming says

      December 01, 2014 at 4:31 pm

      followed GoVeggieFoods on twitter :)

      Reply
    146. Bianca @ Sweet Dreaming says

      December 01, 2014 at 4:30 pm

      I follow you on twitter!

      Reply
    147. Bianca Tang says

      December 01, 2014 at 4:30 pm

      I'd love to try the mozzarella shreds!

      Reply
    148. Kim - Liv Life says

      December 01, 2014 at 3:41 pm

      I follow Go Veggie on FB!

      Reply
    149. Kim - Liv Life says

      December 01, 2014 at 3:38 pm

      I follow you on Twitter!

      Reply
    150. Kim - Liv Life says

      December 01, 2014 at 3:37 pm

      I like you on FB!

      Reply
    151. Kim - Liv Life says

      December 01, 2014 at 3:37 pm

      Oh yes!! My son is severely lactose intolerant and since he didn't develop the issue until he was in his mid teens, he sorely misses cheese. I've seen GoVeggie, but never tried it as other alternative cheeses have left little to be desired. Your photos have me SO trying this! I'm going to surprise him when he comes home from college for Christmas. Thank you!!

      Reply
    152. Cookin Canuck says

      December 01, 2014 at 3:28 pm

      What an awesome appetizer for entertaining! I could eat a ton of these in one sitting.

      Reply
    153. grace says

      December 01, 2014 at 3:26 pm

      i'd like to try the mozzarella shreds.

      Reply
    154. grace says

      December 01, 2014 at 3:22 pm

      any kind of baked pasta dish MUST be blanketed with cheese.

      Reply
    155. Julie @ Willow Bird Baking says

      December 01, 2014 at 3:04 pm

      I am DYING to eat a million of thse.

      Reply
    156. Brenda @ a farmgirl's dabbles says

      December 01, 2014 at 2:25 pm

      I love adding cheese to my homemade tator tot hotdish. Wonderful potatoes!!

      Reply
    157. Emily S. says

      December 01, 2014 at 2:10 pm

      Cheese makes everything delicious! I recently concocted a Macaroni and Beer Cheese dish that is sooo good and so dang cheesy. It is the ultimate comfort food.

      Reply
    158. Becky Winkler says

      December 01, 2014 at 2:04 pm

      Macaroni and cheese is my absolute favorite, but I also love a good quesadilla!

      Reply
    159. Sweet and Simple by April says

      December 01, 2014 at 1:47 pm

      I love that you used the lactose free in this recipes since I just found out I can't do the lactose anymore. YUM

      Reply
    160. Christina says

      December 01, 2014 at 1:45 pm

      I follow an Edible Mosaic on Facebook :)

      Reply
    161. Christina says

      December 01, 2014 at 1:44 pm

      I follow An Edible Mosaic on Twitter.

      Reply
    162. Christina says

      December 01, 2014 at 1:42 pm

      I'd be curious to try the Go Veggie Lactose free cheddar shreds and would try it on potatoes!

      Reply
    163. Nikki S says

      December 01, 2014 at 1:42 pm

      I like you on facebook

      Reply
    164. Nikki S says

      December 01, 2014 at 1:41 pm

      My favorite is a toss-up between sweet potato nachos and grilled cheese yumminess.

      Reply
    165. Christina says

      December 01, 2014 at 1:41 pm

      My favorite gooey cheese dish is my Trader Joe's copycat 4 cheese Mac and Cheese! So tasty, but I have to say, I can take the heat (as in spicy!) Would love those little jalapeño potato skins with the heat turned up to high! :)cn98

      Reply
    166. Marie Muckey says

      December 01, 2014 at 1:24 pm

      Yum, I love Go Veggie!! It's super good on a grilled cheese sandwich!! Me and one of my daughters is vegetarian and we trick the rest of the family with this cheese, they can't tell the difference. Also, super good on homemade pizza!!

      Reply
    167. Lyn M says

      December 01, 2014 at 12:48 pm

      I follow an edible mosiac on twitter

      Reply
    168. Lyn M says

      December 01, 2014 at 12:47 pm

      I like an Edible Mosaic on facebook

      Reply
    169. Lyn M says

      December 01, 2014 at 12:47 pm

      I like go veggie on facebook

      Reply
    170. Lyn M says

      December 01, 2014 at 12:46 pm

      Mac and cheese :)

      Reply
    171. Bianca Tang says

      December 01, 2014 at 10:21 am

      mac and cheese of course :)

      Reply
    172. Kelly D says

      December 01, 2014 at 9:39 am

      I Follow GO Veggie! on Pinterest.(Kelly Saver)

      Reply
    173. Kelly D says

      December 01, 2014 at 9:38 am

      I Follow An Edible Mosaic on Pinterest(Kelly Saver)

      Reply
    174. Kelly D says

      December 01, 2014 at 9:37 am

      I Like An Edible Mosaic on Facebook(Kelly D Saver)

      Reply
    175. Kelly D says

      December 01, 2014 at 9:28 am

      I would be excited to try the GO Veggie! Lactose-Free Mozzarella Shreds.

      Reply
    176. Dana S says

      December 01, 2014 at 8:01 am

      kugel is the only cheesy dish I really love (cottage cheese is the cheese inside)

      Reply
    177. Rosa says

      December 01, 2014 at 6:42 am

      This dish looks fantastic!

      Cheese on toast, fondue, raclette, pizza, mac & cheese or potato gratin with Gruyère cheese...

      Cheers,

      Rosa

      Reply
    178. Katrina @ Warm Vanilla Sugar says

      December 01, 2014 at 5:15 am

      I've got to go with classic mac and cheese as my fav! These skins look great too!

      Reply
    179. Erica says

      December 01, 2014 at 4:36 am

      Mediums totally my limit too! These look perfect. I've never tried this kind of cheese, but am totally intrigued. My favorite gooey/cheesy dish? Traditional cheese dip with rotel!

      Reply

    Trackbacks

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