An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • explore world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • swedish
    • tex mex
    • thai
    • west african
  • web stories
  • my other blog

Home » Type » Sandwiches » Za’atar-Spiced Chicken and Bell Pepper Sandwiches with Labneh

Za’atar-Spiced Chicken and Bell Pepper Sandwiches with Labneh

July 11, 2014 by Faith 7 Comments

Za’atar-Spiced Chicken and Bell Pepper Sandwiches with Labneh

When I think of a picnic, I always think of fried chicken, macaroni and cheese, potato salad, some kind of cooked greens, iced tea, and a big chocolate cake.

I realize that this sounds very Southern, which is odd to me because I’m from New York…and I can’t ever remember having a picnic like this in my life! (Who knows, maybe I did when I was a kid and I just don’t remember.)

Anyway, I’m breaking out of my preconceived picnic ideas and making something new. I’m making chicken of course, but adding za’atar (a thyme-based spice mix), smoked paprika, and labneh to the mix for a nice change.

Za’atar-Spiced Chicken and Bell Pepper Sandwiches with Labneh 2

These sandwiches are soooo good. If you like chicken souvlaki, I think you’re guaranteed to love them. If you’re not familiar with labneh, it’s a yogurt cheese made by straining the whey out of regular yogurt; it’s thick and rich, and basically the Middle East’s version of Greek yogurt. It’s frequently eaten topped with a generous drizzle of good-quality olive oil and a sprinkling of za’atar, and then scooped up with flatbread.

Because of the labneh (or Greek yogurt) in these sandwiches, be careful not to leave them out too long; in hot weather, I try to have them eaten within an hour, and then I keep the rest refrigerated or stored in a cooler. (Mind you, I am not a food safety expert! This is just what my common sense tells me; be sure to be careful about leaving food out in the heat.)

To complete the picnic, I like to pack a little jar of olives because they go so nicely with these sandwiches. A lemon and olive oil-dressed potato salad with tons of fresh herbs and maybe a bit of za’atar would be a nice accompaniment, and don’t forget a big platter of fruit…or just bring a watermelon and cut it up when it’s time for dessert.

Happy picnicking!

Za’atar-Spiced Chicken and Bell Pepper Sandwiches with Labneh 3

Print
Za’atar-Spiced Chicken and Bell Pepper Sandwiches with Labneh
Prep time:  10 mins
Cook time:  10 mins
Total time:  20 mins
Yield: 6 to 8 sandwiches or wraps
 
Ingredients
  • 2 tablespoons olive oil
  • 1 lb (450 g) chicken breasts, thinly sliced
  • 4 small-medium bell peppers in a variety of colors, de-seeded and sliced
  • 1 medium-large onion, halved and thinly sliced
  • 1 tablespoon za’atar, plus more for sprinkling
  • ½ teaspoon smoked paprika, plus more for sprinkling
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 cloves garlic, minced
  • ¾ to 1 cup labneh or Greek yogurt
  • 12 to 16 slices of toasted bread or 6 to 8 wraps (see Note below)
  • A handful of chopped fresh flat-leaf parsley
Instructions
  1. Heat the oil over high heat in a large, deep skillet. Once hot, add the chicken, bell pepper, onion, za’atar, smoked paprika, salt, and black pepper. Cover the skillet (leaving the lid ajar), and cook until the chicken is fully cooked and the veggies are fork-tender but not mushy, about 10 minutes, stirring occasionally. Stir in the garlic during the last 2 minutes of cooking.
  2. Spread a generous layer of labneh or Greek yogurt (about 1½ to 2 tablespoons) on 1 side of a slice of toasted bread. Top with a sprinkle of za’atar, smoked paprika, and parsley. Top another slice of toasted bread with the chicken and bell pepper mixture. Put the slices together to make a sandwich. Continue making sandwiches this way until finished.
  3. Serve the sandwiches warm or at room temperature.
Notes
Toasted Bread: If you make the sandwiches while the toasted bread is still warm, the sandwiches tend to stay together better.
3.5.3251

Filed Under: Arabic and Middle Eastern, Sandwiches Tagged: Bell Peppers, Chicken, Labneh, Middle Eastern Flavors, Picnic Foods, Sandwiches, Spice Mixes, Yogurt Cheese, Za'atar

Comments

  1. Jeanette | Jeanette's Healthy Living says

    July 15, 2014 at 9:01 pm

    I’ve never tried labneh but it sounds like a great sandwich addition.

    Reply
  2. Meriem @ Culinary Couture says

    July 11, 2014 at 10:13 pm

    Woah these are awesome! I love me some labneh! P.S. I sent you an email :)

    Reply
  3. Happy Valley Chow says

    July 11, 2014 at 9:54 pm

    Wow those sandwiches look delicious! Great job :)

    Happy Blogging!
    Happy Valley Chow

    Reply
  4. Maureen | Orgasmic Chef says

    July 11, 2014 at 9:32 pm

    Oh these sandwiches are calling me. I’m in the mood for a picnic even if I have to wear a jacket. :)

    Reply
  5. Laura (Tutti Dolci) says

    July 11, 2014 at 3:26 pm

    I love these flavors, what a great lunch!

    Reply
  6. Eileen says

    July 11, 2014 at 2:03 pm

    The sandwiches sound so good! Such a lovely blend of spices. I have a container of homemade labneh in my refrigerator right now and everything!

    Reply
  7. Rosa says

    July 11, 2014 at 3:35 am

    Wonderful! Za’atar is a great addition to any sandwich.

    Cheers,

    Rosa

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

Home | About | Accessibility | Privacy Policy | Terms and Conditions | Contact

Copyright © 2023 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved