Easy Cranberry Oatmeal Bars Recipe - The Best Way to Use Leftover Cranberry Sauce!

Aromatic vanilla pairs well with bright cranberries and nutty oats in this easy Cranberry Oatmeal Bars recipe; it's the perfect way to use leftover cranberry sauce!

Most people save their snowy wishes for a white Christmas, but I confess, I am desperately hoping for snow for Thanksgiving.

A Buffalo girl at heart, nothing says holiday season to me quite like a good foot or so of snow. (Not to mention eggnog or mulled cider and some kind of cranberry treat.)

Living in the DC area now, I’ve resigned myself to the fact that Thanksgiving will most likely not be welcomed in with snow (but I am surely keeping my fingers crossed for Christmas). However, that doesn’t mean I can’t make the rest of the festivities happen, right?

Bring on the cranberry treats.

The Best Easy Cranberry Oatmeal Bars Recipe

These jam bars are so multi-purpose, they’ll have your head spinning!

Make a double batch of your favorite cranberry sauce (mine is this Easy Apple Cranberry Sauce recipe) the day before Thanksgiving, and whip these up in the morning for Thanksgiving brunch.

Include them in the dessert buffet for Thanksgiving dinner.

Or serve them as an early morning breakfast with coffee on Black Friday before you brave the shopping crowds.

Cranberry Oatmeal Bars are the perfect use for leftover cranberry sauce!

Ingredients

• Cranberry sauce - you can use homemade or store-bought whole berry cranberry sauce; I highly recommend Apple Cranberry Sauce
• Butter - like many baking recipes, use unsalted butter here; make sure your butter is chilled and diced small
• Flour - all-purpose flour (unbleached if possible) is perfect here
• Salt - to add balance and enhance the other flavors
• Cinnamon - this adds a hint of warm spice that pairs well with oatmeal and cranberries
• Baking soda - this is our leavening agent here
• Sugar - granulated sugar works well here, but light brown sugar is also delicious
• Vanilla - for flavor and aroma
• Blackstrap molasses - adds caramelized brown sugar flavor notes; if you use brown sugar, you can skip this
• Eggs - acts as a binder and adds structure
• Old-fashioned rolled oats - don't use instant oats here because they absorb liquid differently

Step-by-Step Instructions

Step 1: Prep Work:

Preheat oven to 350F. Line an 8 by 8-inch baking dish with 2 pieces of parchment paper so that the paper hangs over all 4 sides (so you can easily lift out the cookie bars).

Taste the cranberry sauce and if it’s on the tart side, add sugar to taste (it should have a pleasantly sweet/tart flavor without making you pucker).

Step 2: Make the Pastry:

Use a fork or pastry cutter to cut the cold butter into the flour until it resembles coarse meal, and then use a fork to stir in the salt, cinnamon, baking soda, and sugar. Add the vanilla and molasses, and combine with a fork until incorporated. Stir in the eggs, and then the oats.

Step 3: Assemble and Bake:

Press ⅔ of the dough evenly into the bottom of the prepared dish (the dough will be sticky). Spread the cranberry sauce on top of the dough, and crumble the remaining ⅓ of the dough on top.

Bake until golden, about 45 minutes, and then cool completely.

Step 4: Glaze:

Once cooled, whisk together all ingredients for the glaze and drizzle it on top of the bars.

Let the glaze set before cutting and serving.

Cranberry Oatmeal Bars FAQs

What Kind of Cranberry Sauce Can I Use to Make These Bars?

You can use any whole berry cranberry sauce to make this recipe. But because it's much more delicious and it's so easy to make cranberry sauce from scratch, I like to use a homemade cranberry sauce to make these pastry bars.

The following cranberry sauce recipes work well to make these bars:

• Easy Apple Cranberry Sauce
• Cardamom-Spiced Cranberry Pear Sauce
• Cinnamon and Ginger-Spiced Cranberry Orange Sauce

Can I Use Instant Oats in This Recipe?

This recipe was developed using old-fashioned rolled oats, and they are what I recommend using here so that the recipe works as pictured.

This is because instant oats are more finely ground and absorb liquid differently than old-fashioned rolled oats.

How Long do Cranberry Oatmeal Bars Last?

You can store these bars covered for up to 3 days at room temperature, or up to 1 week in the fridge.

More Recipes that Use Leftover Cranberry Sauce

• Cranberry Cake
• Eggnog Muffins with Cranberry Filling
• Cranberry White Cheddar Cheese Ball with Fresh Rosemary
• Grilled Cheese Thanksgiving Leftovers Sandwich

Let's Connect

Did you make this recipe? Please rate it and leave a comment below. You can also tag @anediblemosaic on social media.

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Cranberry Oatmeal Bars

By: Faith Gorsky

Aromatic vanilla pairs well with bright cranberries and nutty oats in this easy Cranberry Oatmeal Bars recipe; it's the perfect way to use leftover cranberry sauce!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 292 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Bars:

• ▢ 1 ⅓ cups Apple Cranberry Sauce
• ▢ ½ cup unsalted butter chilled and diced small
• ▢ 1 ¾ cups all-purpose flour
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon ground cinnamon
• ▢ ¼ teaspoon baking soda
• ▢ ¾ cup sugar
• ▢ 1 ½ teaspoons pure vanilla extract
• ▢ 1 ½ teaspoons blackstrap molasses
• ▢ 2 large eggs
• ▢ 1 cup old-fashioned rolled oats

Glaze:

• ▢ ½ cup powdered sugar
• ▢ ½ teaspoon pure vanilla extract
• ▢ 1 ½ teaspoons cold water

Instructions

 

• Preheat oven to 350F. Line an 8 by 8-inch baking dish with 2 pieces of parchment paper so that the paper hangs over all 4 sides (so you can easily lift out the cookie bars).
• Taste the cranberry sauce and if it’s on the tart side, add sugar to taste (it should have a pleasantly sweet/tart flavor without making you pucker).
• Use a fork or pastry cutter to cut the cold butter into the flour until it resembles coarse meal (with some small bits of butter), and then use a fork to stir in the salt, cinnamon, baking soda, and sugar. Add the vanilla and molasses, and combine with a fork until incorporated. Stir in the eggs, and then the oats.
• Press ⅔ of the dough evenly into the bottom of the prepared dish (the dough will be sticky). Spread the cranberry sauce on top of the dough, and crumble the remaining ⅓ of the dough on top.
• Bake until golden, about 45 minutes, and then cool completely.
• Once cooled, whisk together all ingredients for the glaze and drizzle it on top of the bars.
• Let the glaze set before cutting and serving.

Faith's Tips

• Storage: Store these bars covered for up to 3 days at room temperature, or up to 1 week in the fridge.

Nutrition

Nutrition Facts

Cranberry Oatmeal Bars

Amount Per Serving (1 bar)

Calories 292 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Trans Fat 0.3g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 48mg16%

Sodium 134mg6%

Potassium 80mg2%

Carbohydrates 49g16%

Fiber 2g8%

Sugar 28g31%

Protein 4g8%

Vitamin A 289IU6%

Vitamin C 0.3mg0%

Calcium 17mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Cranberry Oat Bars, Cranberry Oatmeal Bars, Cranberry Oatmeal Bars Recipe

Tried this recipe?Let me know how it was!

This post was first published on An Edible Mosaic on November 6, 2014. I updated it with more information on November 18, 2022.