An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • explore world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • swedish
    • tex mex
    • thai
    • west african
  • web stories
  • my other blog

Home » Type » Sauces and Condiments » Salad Dressings » Parmesan Peppercorn Dressing

Parmesan Peppercorn Dressing

June 3, 2019 by Faith 2 Comments

Jump to Recipe

Parmesan Peppercorn Dressing is a zesty blend of savory Parmesan flavor and peppery heat that’s mellowed out with a creamy texture. And it takes just 5 minutes to make and has 0g net carbs per serving!

Parmesan Peppercorn Dressing with Dressing Dripping Off Jar

I’m a condiment girl all the way. I like “the works” on top of hot dogs and burgers, blue cheese for my wings, mustard to dip pretzels in, and ketchup and/or hot sauce drizzled on eggs. For me, the dressing can make or break a salad!

And did you know that dressing on salad isn’t just for flavor? The healthy fats from salad dressing actually help our bodies absorb the nutrients from the vegetables in salad. (Read more about how fat helps our bodies optimize nutrient absorption on WebMD, NPR, and American Heart Association.)

Instead of buying store-bought salad dressings, which are usually made with sugar, a lot of salt, preservatives, additives, and low-quality oil, I like to make my own dressing. My Parmesan Peppercorn Dressing has a lovely balance of savory Parmesan and peppercorn flavor, in a delicious, creamy base.

Pro Tip: Use this dressing on green salads, coleslaw, and pasta salads, and as a dip for veggies and grilled chicken.

Parmesan Peppercorn Dressing in Vintage Glass Jar Top View

In This Article

  • What is the Healthiest Salad Dressing?
  • More Creamy Homemade Salad Dressing Recipes:
  • Parmesan Peppercorn Dressing

What is the Healthiest Salad Dressing?

There are two basic types of salad dressing, creamy and vinaigrette, each with endless variations. Both are easy to make at home, and have a variety of store-bought flavors available.

Vinaigrette has a base of oil and vinegar. Alternatively, creamy dressings have a base of mayo, cream, buttermilk, yogurt, or another creamy ingredient.

Parmesasn Peppercorn Dressing with Description

What to Look Out For With Store-Bought Salad Dressings

When it comes to store-bought salad dressings, a few things to look out for are:

  • Sugar content
  • Sodium content
  • Type of oil
  • Other additives and preservatives

Because I want to avoid sugar and additives, minimize sodium, and choose a high-quality oil in my salad dressing, I usually opt for a homemade vinaigrette that contains only vinegar and oil.

Parmesan Peppercorn Dressing with Peppercorns on Top

Oil and Vinegar Salad Dressing – Vinaigrette

A vinaigrette is an oil and vinegar salad dressing, and it’s very easy to make! I like to use raw unfiltered organic apple cider vinegar and extra-virgin olive oil to make vinaigrette, but you can use any type of oil and vinegar that pair well with the flavor profile of your salad.

For example, with a salad of strawberries, goat cheese, and spinach, a balsamic vinegar and extra-virgin olive oil vinaigrette would pair well. Alternatively, if you want a similar but slightly milder flavor profile, you can dress your salad with fresh lemon juice and oil.

Pro Tip: You can add other flavorings to your vinaigrette, such as salt, pepper, other spices, fresh herbs, mustard, honey, etc.

Parmesan Peppercorn Dressing Pin

Vinaigrette Ratio

To make a vinaigrette, the ratio of oil to vinegar is typically 3 parts oil to 1 part vinegar. For example, 3 tablespoons olive oil to 1 tablespoon red wine vinegar. However, you can use any kind of oil and vinegar you like.

Salad Dressing Balsamic Vinegar

I like to add a touch of honey and Dijon mustard to a balsamic vinegar salad dressing. Here’s my easy go-to recipe:

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon good-quality balsamic vinegar
  • 1 teaspoon raw honey
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Simply whisk together all ingredients, and enjoy on top of your favorite salad!

Overhead View of Parmesan Peppercorn Dressing with Spoon in Dressing

Does Oil and Vinegar Dressing Need to be Refrigerated?

If you make a salad dressing of only oil and vinegar, it does not need to be refrigerated. However, if you use lemon juice instead of vinegar, the dressing needs to be refrigerated. Additionally, if you add fresh herbs (such as parsley, thyme, basil, etc.) or fresh aromatics (like garlic, ginger, etc.), the dressing must be stored in the fridge.

More Creamy Homemade Salad Dressing Recipes:

  • Low Carb Ranch Dressing
  • Creamy Italian Salad Dressing
  • Honey Mustard Dressing
  • Creamy Avocado Ranch Salad Dressing
  • The Best Creamy Blue Cheese Dressing

Front View of Parmesan Peppercorn Dressing in Glass Jar
Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

Parmesan Peppercorn Dressing with Dressing Dripping Off Jar

Parmesan Peppercorn Dressing

By: Faith Gorsky
Parmesan Peppercorn Dressing is a zesty blend of savory Parmesan flavor and peppery heat that's mellowed out with a creamy texture. And it takes just 5 minutes to make!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Condiments, Salad
Cuisine American
Servings 10 (2-tablespoon) servings
Calories 62 kcal

Ingredients
 
 

  • 3/4 cup sour cream
  • 4 tablespoons heavy whipping cream
  • 4 tablespoons water
  • 4 tablespoons freshly-grated Parmesan cheese
  • 1 tablespoon apple cider vinegar
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions
 

  • Whisk together all ingredients to combine.
  • Store in a glass jar in the fridge for up to 5 days.

Faith's Tips

  • Net Carbs: 0g per 2 tablespoon serving
  • This recipe makes about 1 1/3 cups total; each serving is 2 tablespoons for total of about 10 servings.
  • Use this dressing on green salads, coleslaw, and pasta salads, and as a dip for veggies and grilled chicken.
  • Bump up the flavor of this dressing with minced fresh herbs, such as parsley, thyme, or oregano.

Nutrition

Nutrition Facts
Parmesan Peppercorn Dressing
Amount Per Serving (2 tablespoons)
Calories 62 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 18mg6%
Sodium 164mg7%
Potassium 28mg1%
Protein 1g2%
Vitamin A 210IU4%
Vitamin C 0.2mg0%
Calcium 47mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Parmesan Peppercorn Dressing
Tried this recipe?Let me know how it was!

Easy Parmesan Peppercorn Dressing Recipe Pin

Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

Filed Under: Gluten Free, Low Carb and Keto, Salad Dressings Tagged: Black Pepper, Creamy Salad Dressing, Keto, Ketogenic, Low-Carb, Low-Carb High Fat, Parmesan, Parmesan Peppercorn Dressing, Recipes

Comments

  1. Aakansha says

    September 11, 2020 at 4:56 am

    Delicious recipes. Keep sharing.

    Reply
  2. Heather says

    October 21, 2019 at 5:10 pm

    5 stars
    This was a delicious salad dressing and it definitely makes eating salad a joy! Making it a staple in my fridge! Can’t wait to try it in coleslaw.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

Home | About | Accessibility | Privacy Policy | Terms and Conditions | Contact

Copyright © 2023 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved