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Home » Type » Sauces and Condiments » Salad Dressings » Low Carb Honey Mustard Dressing

Low Carb Honey Mustard Dressing

July 29, 2019 by Faith Leave a Comment

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Creamy with the perfect amount of tang and a touch of sweetness, this Low Carb Honey Mustard Dressing tastes every bit as delicious as the regular stuff, but with much fewer carbs!

Front View of Low Carb Honey Mustard Dressing on White Marble Counter

A lot of people tell me they’d eat more salad if salad was more interesting. One of the easiest ways to jazz up salad is to add a flavorful dressing! Honey mustard isn’t just for dipping chicken fingers, friends.

How many of you switch from bottled Ranch to bottled Italian salad dressing? Growing up, I can’t remember if those were the only two salad dressings that my mom kept in the house, or if they were the only two salad dressings my sister and I actually used.

But the best way to keep salad interesting is to switch it up. If you’ve never had honey mustard dressing, it has a pleasant sweet and tangy mustard-y flavor and creamy texture. Surprisingly, the flavor of mustard isn’t overpowering.

Low Carb Creamy Honey Mustard Dressing with Description

In This Article

  • Low Carb Honey Mustard Dressing Recipe
  • Honey Mustard Chicken Salad
  • What Goes with Honey Mustard Dressing?
  • More Creamy Salad Dressing Recipes:
  • Low Carb Honey Mustard Dressing

Low Carb Honey Mustard Dressing Recipe

Once you see how easy it is to make this dressing, you’ll never buy store-bought again! I use a combination of three different types of mustard for the best flavor and texture.

And I promise you won’t miss the carbs in this low carb and keto friendly version. I use liquid stevia instead of honey as the sweetener, but this dressing is every bit as flavorful as regular honey mustard dressing.

Pro Tip: A touch of stone-ground mustard makes it!

Spoonful of Low Carb Honey Mustard Dressing

Honey Mustard Dressing Ingredients

You probably already have most of these ingredients on hand in your fridge and pantry!

  • Mayo
  • Fresh lemon juice
  • Dijon mustard
  • Stone-ground Dijon mustard
  • Yellow mustard
  • Onion powder
  • Garlic powder
  • Sweet paprika
  • Salt
  • Liquid stevia

How to Make Honey Mustard Dressing

This dressing is as easy as whisking together all ingredients! You can then use it or pop it in the fridge. Done and done.

Glass Bowl with Ingredients for Low Carb Honey Mustard Dressing

Honey Mustard Chicken Salad

One of my favorite things to make with honey mustard dressing is chicken salad. I usually use chopped leftover grilled chicken or rotisserie chicken and combine it with honey mustard and any of the following:

  • Chopped celery
  • Minced onion or scallion
  • Cherry tomatoes
  • Chopped avocado
  • Crumbled beef bacon
  • Raisins or dried cranberries
  • Sunflower seeds or toasted almonds

Serve up your honey mustard chicken salad on a bed of chopped Romaine lettuce!

What Goes with Honey Mustard Dressing?

You can use honey mustard as a condiment, dip, sauce, or dressing. Or use it as a replacement for mayo! Here are a few ideas:

  • Dress up a pasta salad
  • Make the most flavorful deviled eggs
  • Use it as a dip for turkey lettuce rolls (just deli turkey and cheese rolled up with lettuce)
  • Take a roast beef or grilled chicken sandwich to the next level

Overhead View of Low Carb Honey Mustard Dressing with Spoon Inside

More Creamy Salad Dressing Recipes:

  • The Best Creamy Blue Cheese Dressing
  • Creamy Italian Salad Dressing
  • Parmesan Peppercorn Dressing
  • Homemade Caesar Dressing

Glass Jar of Low Carb Honey Mustard Dressing on Messy White Marble Counter
Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

Front View of Low Carb Honey Mustard Dressing on White Marble Counter

Low Carb Honey Mustard Dressing

By: Faith Gorsky
Creamy with the perfect amount of tang, this Low Carb Honey Mustard Dressing tastes every bit as delicious as the regular stuff, but with much fewer carbs!
Print Recipe Pin Recipe
Prep Time 5 mins
Course Condiments
Cuisine American
Servings 6 servings
Calories 174 kcal

Ingredients
 
 

  • 2/3 cup mayo
  • 2 tablespoons fresh lemon juice
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon stone-ground Dijon mustard
  • 1/2 tablespoon yellow mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sweet paprika
  • 1 pinch salt
  • 10 drops liquid stevia

Instructions
 

  • Whisk together all ingredients.
  • Store in a glass jar in the fridge for up to 1 week.

Faith's Tips

  • Net Carbs: 1g per serving
  • Total recipe yields about 3/4 cup of Honey Mustard Dressing, and each serving is 2 tablespoons.
  • Don't skip the stone-ground mustard here, it makes the dressing!

Nutrition

Nutrition Facts
Low Carb Honey Mustard Dressing
Amount Per Serving (2 tablespoons)
Calories 174 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 207mg9%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 55IU1%
Vitamin C 1.9mg2%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Honey Mustard Dressing
Tried this recipe?Let me know how it was!

Easy Low Carb Honey Mustard Dressing Recipe Pin

Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

Filed Under: Gluten Free, Low Carb and Keto, Salad Dressings Tagged: Creamy Salad Dressing, Honey Mustard Dressing, Keto, Low-Carb, Low-Carb High Fat, Recipes

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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