Creamy with the perfect amount of tang, this Low Carb Honey Mustard Dressing tastes every bit as delicious as the regular stuff, but with much fewer carbs!
A lot of people tell me they’d eat more salad if salad was more interesting. One of the easiest ways to jazz up salad is to add a flavorful dressing! Honey mustard isn’t just for dipping chicken fingers, friends.
How many of you switch from bottled Ranch to bottled Italian salad dressing? Growing up, I can’t remember if those were the only two salad dressings that my mom kept in the house, or if they were the only two salad dressings my sister and I actually used.
But the best way to keep salad interesting is to switch it up. If you’ve never had honey mustard dressing, it has a pleasant sweet and tangy mustard-y flavor and creamy texture. Surprisingly, the flavor of mustard isn’t overpowering.
Low Carb Honey Mustard Dressing Recipe
Once you see how easy it is to make this dressing, you’ll never buy store-bought again! I use a combination of three different types of mustard for the best flavor and texture.
And I promise you won’t miss the carbs in this low carb and keto friendly version. I use liquid stevia instead of honey as the sweetener, but this dressing is every bit as flavorful as regular honey mustard dressing.
Pro Tip: A touch of stone-ground mustard makes it!
Honey Mustard Dressing Ingredients
You probably already have most of these ingredients on hand in your fridge and pantry!
- Fresh lemon juice
- Dijon mustard
- Stone-ground Dijon mustard
- Yellow mustard
- Onion powder
- Garlic powder
- Sweet paprika
- Liquid stevia
How to Make Honey Mustard Dressing
This dressing is as easy as whisking together all ingredients! You can then use it or pop it in the fridge. Done and done.
Honey Mustard Chicken Salad
One of my favorite things to make with honey mustard dressing is chicken salad. I usually use chopped leftover grilled chicken or rotisserie chicken and combine it with honey mustard and any of the following:
- Chopped celery
- Minced onion or scallion
- Cherry tomatoes
- Chopped avocado
- Crumbled beef bacon
- Raisins or dried cranberries
- Sunflower seeds or toasted almonds
Serve up your honey mustard chicken salad on a bed of chopped Romaine lettuce!
What Goes with Honey Mustard Dressing?
You can use honey mustard as a condiment, dip, sauce, or dressing. Or use it as a replacement for mayo! Here are a few ideas:
- Dress up a pasta salad
- Make the most flavorful deviled eggs
- Use it as a dip for turkey lettuce rolls (just deli turkey and cheese rolled up with lettuce)
- Take a roast beef or grilled chicken sandwich to the next level
More Creamy Salad Dressing Recipes:
- The Best Creamy Blue Cheese Dressing
- Creamy Italian Salad Dressing
- Parmesan Peppercorn Dressing
- Homemade Caesar Dressing
Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith
Low Carb Honey Mustard Dressing
- Whisk together all ingredients.
- Store in a glass jar in the fridge for up to 1 week.
- Net Carbs: 1g per serving
- Total recipe yields about 3/4 cup of Honey Mustard Dressing, and each serving is 2 tablespoons.
- Don't skip the stone-ground mustard here, it makes the dressing!
Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!