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This keto Blue Cheese Dressing Recipe is rich, creamy, and full of flavor; it’s perfect on everything from salad to chicken wings!

The Best Creamy Blue Cheese Dressing on Pear Hazelnut Salad Overhead View

The thing about blue cheese is that it evokes an extreme reaction in most people. Either you really love it, or it’s not even something you can gag down.

For those of us who fall into the “yuuuum, blue cheese” camp, I have the perfect dressing for you.

I’m a firm believer that all other ingredients (other than blue cheese) in this type of dressing are there to do one of two things:

  1. Make it creamy, or
  2. Subtly pull out the flavor of blue cheese.

The Best Creamy Blue Cheese Dressing on Pear Hazelnut Salad Front View

It’s kind-of like using vanilla in baking. Everyone says the flavor of vanilla shouldn’t be detected in the final baked good, but it should smell faintly of vanilla and the other flavors should stand out a little more because of it.

Similarly, every ingredient in Blue Cheese Dressing should marry perfectly with the flavor of blue cheese without overpowering the end result.

Keto Blue Cheese Dressing with Description

Blue Cheese Dressing Recipe

In this recipe, mayo and heavy cream are there just for the creamy dressing factor. The other stuff – apple cider vinegar, Frank’s hot sauce, Worcestershire sauce, salt, black pepper, and garlic powder – are included to enhance the flavor of the blue cheese.

And if you’re thinking about using a different hot sauce than Frank’s, do what you must, but as a Buffalonian, I can in no way get behind that, lol!

How to Make Blue Cheese Dressing From Scratch

This Keto Blue Cheese Dressing Recipe is very easy to make and it comes together fast! Simply stir together all ingredients.

Pro Tip: If you like your Blue Cheese Dressing on the chunky side with large pieces of blue cheese, first stir together all other ingredients until smooth and then fold in the crumbled blue cheese.

How Long Does Blue Cheese Dressing Last in the Fridge?

Stored covered in the fridge, this homemade Blue Cheese Dressing Recipe will last 5 to 7 days in the fridge.

The Best Creamy Blue Cheese Dressing on Metal Tray

What Makes This a Keto Blue Cheese Dressing?

The ingredients in this dressing are naturally low in carbs! Each 2-tablespoon serving only has 1g carbohydrates, making this Blue Cheese Dressing a great choice if you’re following a keto diet.

Pouring The Best Creamy Blue Cheese Dressing on Pear Hazelnut Salad

What to Eat with Blue Cheese Dressing

Blue cheese is a natural pairing with a lot of different fruits, such as pear, apple, and cranberries.

It also goes well with many different nuts, such as hazelnuts, walnuts, and pecans.

Additionally, dried fruit is also a good combination with blue cheese.

And because I’m from Buffalo, I have to mention that Blue Cheese Dressing is perfect with Buffalo wings!

More Salad Dressing Recipes to Make:

The Best Creamy Blue Cheese Dressing on Pear Hazelnut Salad Close Up
Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

Blue Cheese Dressing Recipe (Keto)

Prep Time10 minutes
Yields: 8 servings
This keto Blue Cheese Dressing Recipe is rich, creamy, and full of flavor; it’s perfect on everything from salad to chicken wings!

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Ingredients
 

Instructions
 

  • Stir together all ingredients in a medium bowl.
  • Store in an airtight container in the fridge for 5 to 7 days.

Notes

  • Net Carbs: 1g per serving (2 tablespoons)
Pear and Hazelnut Salad (Serves 2):
  • 1 Romaine lettuce heart, thinly sliced
  • 1 pear, cored and thinly sliced (I used Bosc)
  • 3 tablespoons toasted hazelnuts, coarsely chopped
  • 2 tablespoons golden raisins
  1. Arrange all ingredients on 2 salad plates.
  2. Top with a few dollops of blue cheese dressing.
  3. Serve.

Nutrition

Serving: 2tablespoons | Calories: 118kcal | Carbohydrates: 1g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 189mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 189IU | Calcium: 36mg

Nutritional information is automatically calculated and should be used as an approximate.

Course: Condiments
Cuisine: American
Keyword: Blue Cheese Dressing, Blue Cheese Dressing Recipe, Keto Blue Cheese Dressing

Share it with me on Instagram and leave a comment to let me know your thoughts!

Keto Blue Cheese Dressing Pin

This post was first published on An Edible Mosaic on January 26, 2018. I updated it with more information on July 24, 2020.

Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

Faith, author of An Edible Mosaic.
About Faith

I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had.

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3 Comments

  1. Sunbie L Harrell says:

    I wanted to make blue cheese dressing but didn’t have sour creme. I found your recipe and it saved me a trip of going to the store. I’m impressed! I love this recipe and there is room to season it the way I wanted. I didn’t any Frank’s, but I used a Peri-Peri sauce and added a bit more. I also withheld the salt. This will now be my go-to blue cheese dressing from now on. It’s a hit around here. Thanks!

  2. Susan Wheaton says:

    Sounds amazing, Faith! I’ve been thinking about making a blue cheese dressing for my Buffalo wings on Super Bowl Sunday, and now I have the perfect recipe!

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