This keto Blue Cheese Dressing Recipe is rich, creamy, and full of flavor; it’s perfect on everything from salad to chicken wings!
The thing about blue cheese is that it evokes an extreme reaction in most people. Either you really love it, or it’s not even something you can gag down.
For those of us who fall into the “yuuuum, blue cheese” camp, I have the perfect dressing for you.
I’m a firm believer that all other ingredients (other than blue cheese) in this type of dressing are there to do one of two things:
- Make it creamy, or
- Subtly pull out the flavor of blue cheese.
It’s kind-of like using vanilla in baking. Everyone says the flavor of vanilla shouldn’t be detected in the final baked good, but it should smell faintly of vanilla and the other flavors should stand out a little more because of it.
Similarly, every ingredient in Blue Cheese Dressing should marry perfectly with the flavor of blue cheese without overpowering the end result.
Blue Cheese Dressing Recipe
In this recipe, mayo and heavy cream are there just for the creamy dressing factor. The other stuff – apple cider vinegar, Frank’s hot sauce, Worcestershire sauce, salt, black pepper, and garlic powder – are included to enhance the flavor of the blue cheese.
And if you’re thinking about using a different hot sauce than Frank’s, do what you must, but as a Buffalonian, I can in no way get behind that, lol!
How to Make Blue Cheese Dressing From Scratch
This Keto Blue Cheese Dressing Recipe is very easy to make and it comes together fast! Simply stir together all ingredients.
Pro Tip: If you like your Blue Cheese Dressing on the chunky side with large pieces of blue cheese, first stir together all other ingredients until smooth and then fold in the crumbled blue cheese.
How Long Does Blue Cheese Dressing Last in the Fridge?
Stored covered in the fridge, this homemade Blue Cheese Dressing Recipe will last 5 to 7 days in the fridge.
What Makes This a Keto Blue Cheese Dressing?
The ingredients in this dressing are naturally low in carbs! Each 2-tablespoon serving only has 1g carbohydrates, making this Blue Cheese Dressing a great choice if you’re following a keto diet.
What to Eat with Blue Cheese Dressing
Blue cheese is a natural pairing with a lot of different fruits, such as pear, apple, and cranberries.
It also goes well with many different nuts, such as hazelnuts, walnuts, and pecans.
Additionally, dried fruit is also a good combination with blue cheese.
And because I’m from Buffalo, I have to mention that Blue Cheese Dressing is perfect with Buffalo wings!
More Salad Dressing Recipes to Make:
- Basil Vinaigrette from Two Peas & Their Pod
- Best Dressing from An Edible Mosaic
- Green Goddess Dressing from The View From Great Island
- Roasted Garlic Salad Dressing from An Edible Mosaic
- Keto Honey Mustard Dressing from Keto Carnage
- Sweet and Spicy Mango Vinaigrette from An Edible Mosaic
Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith
Blue Cheese Dressing Recipe (Keto)
Ingredients
- 1/3 cup mayo
- 1/3 cup heavy cream
- 1/3 cup blue cheese crumbles
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon Frank’s RedHot sauce
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
Instructions
- Stir together all ingredients in a medium bowl.
- Store in an airtight container in the fridge for 5 to 7 days.
Faith's Tips
- Net Carbs: 1g per serving (2 tablespoons)
- 1 Romaine lettuce heart, thinly sliced
- 1 pear, cored and thinly sliced (I used Bosc)
- 3 tablespoons toasted hazelnuts, coarsely chopped
- 2 tablespoons golden raisins
- Arrange all ingredients on 2 salad plates.
- Top with a few dollops of blue cheese dressing.
- Serve.
Nutrition
This post was first published on An Edible Mosaic on January 26, 2018. I updated it with more information on July 24, 2020.
Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
I wanted to make blue cheese dressing but didn’t have sour creme. I found your recipe and it saved me a trip of going to the store. I’m impressed! I love this recipe and there is room to season it the way I wanted. I didn’t any Frank’s, but I used a Peri-Peri sauce and added a bit more. I also withheld the salt. This will now be my go-to blue cheese dressing from now on. It’s a hit around here. Thanks!
Sounds amazing, Faith! I’ve been thinking about making a blue cheese dressing for my Buffalo wings on Super Bowl Sunday, and now I have the perfect recipe!