Parmesan Peppercorn Dressing Recipe
Savory Parmesan and spicy black pepper pair beautifully in this 5-minute bold and creamy Parmesan peppercorn dressing recipe.
Servings 10 (2-tablespoon) servings
Calories 64kcal
Ingredients
- 3/4 cup sour cream or plain Greek yogurt
- 4 tablespoons heavy whipping cream
- 4 tablespoons water
- 4 tablespoons freshly-grated Parmesan cheese
- 1 tablespoon apple cider vinegar
- 3/4 teaspoon garlic powder or 1 large clove crushed fresh garlic
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
Instructions
- Whisk together all ingredients to combine.
- Store in a glass jar in the fridge for up to 5 days.
Notes
- Net Carbs: 1 gram per 2 tablespoon serving
- Recipe Yield and Serving Size: This recipe makes about 1 1/3 cups total; each serving is 2 tablespoons for total of about 10 servings.
- Serving Suggestions: Use this dressing on green salads, coleslaw, and pasta salads, and as a dip for veggies and grilled chicken.
- Customize It: Bump up the flavor of this dressing with minced fresh herbs, such as parsley, thyme, or oregano.
- High Protein Version: For the high-protein version of this dressing, use plain Greek yogurt instead of sour cream, Fairlife milk instead of heavy cream, and omit the water.
Nutrition
Serving: 2tablespoons | Calories: 64kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 156mg | Potassium: 34mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 0.1mg