Salsas Archives - An Edible Mosaic™

Mango Chutney Recipe

May 11, 2022 by Faith 3 Comments

Mango chutney is fruity with a savory-spiced sweet and tangy flavor profile and a touch of heat. It whips up in just over 30 minutes and is delicious paired with Indian bread, chicken, steak, lamb, fish, and added to curries or sandwiches.

You know the appetizers they bring to the table at Indian restaurants – usually papadums (lentil crackers) with dipping sauces and chutneys?

When I started craving one of those chutneys and looking forward to it more than my actual meal, I knew I needed to make it at home!

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Pico de Gallo Recipe (Mexican Salsa Fresca)

May 24, 2020 by Faith Leave a Comment

Pico de Gallo Recipe (also called Mexican Salsa Fresca) takes just 10 minutes to make and transforms a few ordinary ingredients into a bright-flavored fresh salsa that you can pair with everything from tacos to tortilla chips, or just eat with a spoon. I can always be in the mood for Mexican food. I love richly spiced moles, slow-cooked fall-apart-tender meats like oxtail, roasts, and short ribs, and fresh cheese. Mexican cuisine is a harmony between spicy flavors to excite and creamy textures to cool the palate. And let’s not forget the fresh, bright flavor of things like tomato-based salsa that’s aromatic with cilantro to […]...

Easy Apple Jalapeno Relish

August 25, 2017 by Faith 1 Comment

Thank you Breton for sponsoring this post. Make everyday entertaining better with Breton! Sweet and tangy with a hint of heat, this Easy Apple Jalapeno Relish is a great condiment to add to any number of things, but it’s equally delicious on its own as a cracker topping. With apple season literally just around the corner, I wanted to ease into autumn with a dish that works equally well served summer or fall: relish! What could be more appropriate between seasons than a condiment made with fall fruit that is perfect on just about any summer supper you can grill up?...

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