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Home » Type » Main Courses » Seafood » BEST Easy 10-Minute Garlic Butter Salmon Recipe (Restaurant Quality!)

BEST Easy 10-Minute Garlic Butter Salmon Recipe (Restaurant Quality!)

November 1, 2022 by Faith Leave a Comment

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This Garlic Butter Salmon recipe showcases flaky, tender salmon in a rich, buttery garlic sauce for an impressive meal that whips up in just 10 minutes! We pan-sear the salmon on the stovetop to give it a gorgeous golden color. And we only use one skillet so there’s minimal cleanup!

seared salmon with asparagus in skillet

I’ve come to rely on salmon when I need a quick and easy dinner option.

No matter what cooking method you choose to make this healthy fish, it’s always ready in a matter of minutes. And of course it’s as nutritious as it is delicious!

This recipe is done in just 10 minutes. And it cooks in just one pan on the stovetop. There’s minimal cleanup and no special cooking equipment needed!

Best of all, this is definitely an elegant restaurant-quality meal! Flaky, moist salmon with a rich garlic butter sauce. It’s perfect for date night, or double the recipe and make it for the family. Everyone loves it!

easy garlic butter salmon recipe

In This Article

  • Why You’ll Love This Recipe
  • The Best Garlic Butter Salmon Recipe
  • Cooks Tips
  • Garlic Butter Salmon FAQs
  • More Quick and Easy Weeknight-Friendly Dinners
  • Garlic Butter Salmon Recipe

Why You’ll Love This Recipe

  • Deliciously tender, flaky salmon dressed in a buttery garlic sauce – what’s not to love?!
  • There’s enough of that garlic butter to go around! Steam some broccoli, asparagus, or green beans and add them to the skillet with the salmon, spooning the butter on top.
  • You don’t need fancy equipment for this recipe, and you don’t even need to turn on the oven! It cooks in a skillet on the stovetop.
flaky cooked salmon

The Best Garlic Butter Salmon Recipe

You’re 10 minutes away from a restaurant-quality meal at home!

Ingredients

garlic butter salmon ingredients

Salmon:

  • Salmon fillets
  • Salt
  • Black pepper
  • Olive oil

Garlic Butter:

  • Salted butter
  • Garlic
  • Fresh lemon juice

Step-by-Step Instructions

how to make garlic butter salmon
pan seared salmon with garlic butter

Cooks Tips

  • You can use salmon fillets with the skin on or off for this recipe.
  • If you have the time to let the salmon sit at room temperature for 15 minutes before cooking, it will cook up faster and more evenly.
  • No worries if you don’t have salted butter! You can use unsalted butter instead, and add a generous pinch of salt.
salmon with garlic butter

Garlic Butter Salmon FAQs

Do You Cover the Pan When Searing?

When you’re searing things that cook quickly like fish, do not cover the pan.

Once the fish is seared and golden on the outside, remove it from the skillet to a plate and drape a piece of foil on top to help the inside finish cooking.

What Flavors Go Well with Salmon?

Here we keep it very simple because it works beautifully! We season the salmon with salt and pepper, and serve it with a rich, buttery garlic sauce. A touch of lemon juice freshens up the flavor!

garlic butter salmon

What Should I Serve with Salmon?

Salmon with Garlic Butter is almost a full meal because it makes enough sauce to spoon over the side dishes as well. Here are a few ideas of what to serve with it:

  • Steamed green vegetables, such as asparagus, broccoli, or green beans
  • Mashed potatoes or mashed cauliflower
  • Quinoa or brown rice
salmon meal on plate with asparagus

Is Garlic Butter Salmon Keto?

Yes! This delicious recipe is low carb and keto with just 4g net carbs per serving.

To keep the carbs down and make it a full meal, serve it with steamed green beans, spinach salad, or mashed cauliflower.

More Quick and Easy Weeknight-Friendly Dinners

  • 10-Minute Moist and Flaky Air Fryer Salmon – great with steamed or roasted veggies
  • Eggroll in a Bowl (aka Crack Slaw) – serve with rice, quinoa, or cauliflower rice
  • Marry Me Chicken – perfect with mashed potatoes or mashed cauliflower
cooked salmon in skillet with asparagus and lemon

Let’s Connect

I love hearing from you!
Did you make this recipe? Please rate it and leave a comment.
You can also tag @anediblemosaic on social media.
To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!
xoxo, Faith

garlic butter salmon featured image

Garlic Butter Salmon Recipe

By: Faith Gorsky
This Garlic Butter Salmon recipe showcases flaky, tender salmon in a rich, buttery garlic sauce for an impressive meal that whips up in just 10 minutes! We pan-sear the salmon on the stovetop to give it a gorgeous golden color. And we only use one skillet so there’s minimal cleanup!
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 8 mins
Course Main Course
Cuisine American
Servings 2 servings
Calories 230 kcal

Ingredients
 
 

Salmon:

  • 2 6 ounce salmon fillets with or without skin is fine
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil

Garlic Butter:

  • 3 tablespoons salted butter
  • 2 large cloves garlic crushed
  • 1/2 tablespoon fresh lemon juice

Garnishes:

  • 1 teaspoon minced fresh parsley
  • 4 lemon wedges

Instructions
 

  • Season the salmon fillets on both sides with salt and black pepper.
  • Heat a large nonstick skillet over medium-high heat. Once hot, add the oil, and then the salmon (if your fillets have skin, add them skin-side-up at first). Let the salmon cook until golden, about 2 to 4 minutes on the first side, and then flip and cook until golden on the second side, about 2 to 3 minutes more. Transfer the salmon to a plate and tent with foil (make sure to tent with foil, this helps steam the salmon and make sure it’s cooked in the middle).
  • Turn the heat down to medium-low. To the skillet you cooked the salmon in, add the butter. Once melted, add the garlic and cook for 30 seconds, stirring constantly. Stir in the lemon juice.
  • Add the salmon back to the skillet and spoon the butter on top. Cook until the salmon is fully cooked (it should flake easily with a fork), which should only take about 1 minute.
  • Sprinkle the fresh parsley on top and serve with the lemon wedges to squeeze onto the salmon.

Faith’s Tips

  • Net Carbs: 4g per serving
  • Cooking Tip: If you have the time, let the salmon fillets sit at room temperature for 15 minutes before cooking (they will sear faster and more evenly this way).
  • Do You Cover the Pan When Searing? When you’re searing things that cook quickly like fish, do not cover the pan. Once the fish is seared and golden on the outside, remove it from the skillet to a plate and drape a piece of foil on top to help the inside finish cooking.
  • How to Tell if Salmon is Cooked: Salmon is cooked when it’s opaque and flakes easily with a fork. You can also use a food thermometer to test salmon for doneness. According to the FDA, salmon should be cooked to an internal temperature of 145F in the thickest part. However, if you’re looking for a more medium-cooked salmon that retains some of its moisture, people generally aim for an internal temperature of 125 to 135F.

Nutrition

Nutrition Facts
Garlic Butter Salmon Recipe
Amount Per Serving
Calories 230 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 46mg15%
Sodium 428mg19%
Potassium 78mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 539IU11%
Vitamin C 22mg27%
Calcium 21mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Garlic Butter Salmon, Garlic Butter Salmon Recipe
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garlic butter salmon pin

Filed Under: 30 Minute Meals, Gluten Free, Low Carb and Keto, Recipes for One, Seafood Tagged: Garlic Butter Salmon, Garlic Butter Salmon Recipe

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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