An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • explore world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • swedish
    • tex mex
    • thai
    • west african
  • web stories
  • my other blog

Home » Type » Appetizers » All Through the Year Cheer Prize Announcement & Recipe for Salmon Sliders on Bagels

All Through the Year Cheer Prize Announcement & Recipe for Salmon Sliders on Bagels

December 8, 2009 by Faith 21 Comments

If you want to participate in this month’s All Through the Year Cheer event, remember that your recipe can be for anything that says Christmas to you!  You can submit as many recipes as you want, and there will be a prize for the winner…

 

 

One Year Subscription to Cooking Light Magazine
One Year Subscription to Cooking Light Magazine

(Photo from Cooking Light) 

The prize is a one year subscription to Cooking Light magazine!

 

Onto the sliders!  Who doesn’t love a good bagel?  Yeasty, slightly sweet, slightly salty…crisp and golden on the outside, chewy and dense – but not too dense – on the inside.  If you’ve ever had lox (which is cured salmon) with cream cheese on a bagel, you’ll know where I was going with this recipe.  These little sliders are the perfect addition to an appetizer party, but you could use larger bagels and make them full-sized burgers.

close-smallSalmon Sliders on Bagels

 

(Yield:  4-6 sliders)

 

Scallion Sauce (see below)

4-6 mini whole wheat bagels, lightly toasted

2 (4 oz) salmon fillets, cut into large chunks

1/2 small white onion, coarsely chopped

Dash Worcestershire sauce

1 tsp grill or steak seasoning blend (my mix has coarse salt, black and red pepper, garlic, and paprika)

1 tsp sesame seeds

1/2 tsp dried dill or 1 TB minced fresh dill

Olive oil (for the pan)

 

Scallion Sauce:

2 oz Neufchatel cheese

2 TB Greek yogurt

2 TB minced fresh scallions or chives

Dash salt and pepper

 

For the scallion sauce:  Stir together all ingredients and refrigerate until ready to use.

 

For the sliders:  Pulse the salmon and onion in a food processor until it has the consistency of ground meat.  Transfer this mixture to a bowl and add the Worcestershire sauce, grill seasoning, sesame seeds, and dill; mix together just until combined.  Form this into 4 to 6 patties, depending on how big your bagels are.  Preheat a large pan over medium heat; add enough olive oil to coat the bottom of the pan, then cook the burgers (with the lid on) for 4-5 minutes on each side or until fish is fully cooked.

 

Serve the sliders on the bagels, topped with scallion sauce.

img_2069-small

salmon-sliders-small

 

 

 

Filed Under: Appetizers, Sandwiches, Seafood Tagged: All Through the Year Cheer, Bagels, Neufchatel, Recipes, Salmon

Comments

  1. [email protected] says

    December 11, 2009 at 1:40 pm

    Mmm, these look really delicious. I love the idea of salmon “burgers.” Don’t think I’ve ever had them (or even heard of them). This sounds like a great sandwich.

    Reply
  2. Joanne says

    December 10, 2009 at 5:26 am

    Salmon sliders are the best. My favorite kind of sliders! And I will take bagels anytime. What a delicious recipe.

    Reply
  3. Nutmeg Nanny says

    December 9, 2009 at 8:08 pm

    My dad would love these! Growing up he always made salmon patties. I will definitely pass this recipe on to him:)

    Reply
  4. Natasha - 5 Star Foodie says

    December 9, 2009 at 8:11 pm

    I love the idea of salmon sliders served on a bagel! Very nice!

    Reply
  5. Mimi says

    December 9, 2009 at 3:59 pm

    Those salmon sliders will be a big hit at our house. We eat salmon weekly so this will fit right in.
    Mimi

    Reply
  6. Blond Duck says

    December 9, 2009 at 3:21 pm

    The blue elephant wants to know if he can have a salmon slider.

    Reply
  7. theUngourmet says

    December 9, 2009 at 2:12 pm

    These Salmon Sliders are wonderful and serving them up in a bagel is perfect!

    Your contest sounds like fun! I’ll see what I can come up with. :D What is the deadline for the contest?

    Reply
    • admin says

      December 9, 2009 at 3:16 pm

      The Ungourmet – I’m so excited you’re thinking of participating! It really is a lot of fun. The deadline to submit a recipe for this month’s event (Christmas) is 12/20 at 9PM EST. Feel free to let me know if you have any other questions, or you can check out the site here. (The “Rules” tab at the top gives more details on how to participate.)

      Reply
  8. Chiara says

    December 9, 2009 at 11:13 am

    Ah, I wish I could reach into the screen and grab one. Salmon and bagels is one of my favorites, I could eat it every day (and I do, when I’m on vacation). I like the slider twist, I’ll have to try it next time I have salmon in the fridge.

    Reply
  9. Krista says

    December 9, 2009 at 9:56 am

    Salmon sliders sound good! I’ve never had lox before, butit’s something I would def try.

    Reply
  10. grace says

    December 9, 2009 at 8:23 am

    using a bagel as your bun is inspired, and boy, it’d fill a person up! i’m not a fan of salmon (or lox) but your sliders look absolutely perfect. excellent work!

    Reply
  11. Karyn Bernard (French Charming) says

    December 9, 2009 at 9:03 am

    Ymmalicious! What a unique and delicious recipe…they look divine!! I’m suddenly very hungry, I should not come here first thing in the morning!! lol

    Reply
  12. lostpastremembered says

    December 9, 2009 at 6:19 am

    Nummy! I always want new ways to cook salmon…. and I have another reason to make homemade bagels!
    Thanks Faith!

    Reply
  13. Lorraine @ Not Quite Nigella says

    December 9, 2009 at 12:14 am

    I’m absolutely drooling at those bagels Faith! Like seriously drooling. I had Mexican planned for tonight but now all I want is one of your salmon bagels! :P

    Reply
  14. Blond Duck says

    December 8, 2009 at 6:41 pm

    Salmon…cream cheese…sliders– a MUST MAKE!

    Reply
  15. Jen says

    December 8, 2009 at 6:07 pm

    Really cute idea. We have a local bagel place that sells the small bagels. They are freshly made and so good. These sliders sound perfect!

    Reply
  16. Selba says

    December 8, 2009 at 4:40 pm

    The bagel with salmon sliders…. yummy! Can tell how delicious it is!

    Reply
  17. Juliana says

    December 8, 2009 at 2:30 pm

    Wow, your salmon slider look awesome…love it with bagel and your “special” sauce :-), yummie!

    Reply
  18. Barbara says

    December 8, 2009 at 12:03 pm

    Great idea…salmon sliders! So good for you, too. This recipe sounds fabulous and that sauce is perfect.

    Reply
  19. Heavenly Housewife says

    December 8, 2009 at 1:56 pm

    I LOVE LOVE LOVE this recipe. How delish. Salmon and cream cheese on bagel is one of my all time favs!

    Reply
  20. Erica says

    December 8, 2009 at 11:40 am

    What a wonderful prize!!! I love that magazine, actually I love any cooking magazine ;-) Those salmon patties sounds delicious.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

Home | About | Accessibility | Privacy Policy | Terms and Conditions | Contact

Copyright © 2023 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved