An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • about
    • faq
    • legal
  • recipes
  • books
  • portfolio
  • my other blog
  • press
  • work with me
  • contact

Home » Recipes » Burgers » Cast Iron Burgers

Cast Iron Burgers

June 17, 2019 by Faith 1 Comment

Jump to Recipe Print Recipe

Cast Iron Burgers are juicy and flavorful, and easy to make on your stovetop in a cast-iron skillet.

Front View of Cast Iron Burger on Bun with Lettuce Tomato Onion and Pickles on White Plate with Blue Rim

For a lot of us, grilling is the preferred cooking method in summer. Grilling is quick and easy, and doesn’t require heating up the kitchen to get dinner on the table!

And surprisingly, grilling is a very versatile cooking method. My dad has told me several times that he could cook a cake on a grill and I actually believe him, lol!

One of the most common things to grill is burgers. Nothing says summer supper quite like a burger along with an ear of corn on the cob and sliced fresh tomatoes.

But what if you don’t have a grill? You can always use a grill pan inside, but one of the best cooking methods for burgers is in a cast iron skillet on the stovetop.

My Cast Iron Burgers are juicy and flavorful, with just a few simple seasonings to highlight the flavor of the beef. You can serve them up on buns with all the classics like I did here, or leave off the bun for the low carb and keto version.

Cast Iron Burger on a Bun with Bite Taken Out

How to Cook Burgers on the Stove – Cast Iron Burgers Are the Best!

I usually make these Cast Iron Burgers in a cast iron skillet on the stovetop. But in the past when I’ve gone camping, I’ve also put a cast iron skillet on a grate over a campfire and have cooked the burgers that way! All you need is a cast iron skillet and a heat source to make these burgers.

To cook burgers on the stove, add any seasonings you want to the ground beef. Shape the meat into patties, and heat up your skillet (I prefer to use a cast iron skillet). Cook the burgers until browned on both sides, and they reach an internal temperature of 160F.

Cast Iron Burgers wtih Description

How to Make Juicy Hamburgers on the Stove

There are two methods to achieving juicy hamburgers on the stove. Firstly, I grate a small onion into the meat mixture, which adds great flavor and helps keep the burgers moist. And secondly, I make sure to preheat the pan until it’s very hot before adding the burgers. 

Pro Tip: Don’t press down hard on the burgers as they cook because this will squeeze out their juices!

How to Cook Burgers in the Oven

  1. Preheat the oven to 400F and line a baking sheet with foil.
  2. Mix the ground beef with any seasonings you’re using.
  3. Shape the meat into patties and place the patties on the prepared baking sheet.
  4. Bake until the burgers reach an internal temperature of 160F. I usually bake burgers for around 15 to 18 minutes at 400F.

Top View of Cast Iron Burger on White Plate on White Table

How to Grill Burgers

  1. Preheat a grill to medium-high to high.
  2. Mix the ground beef with any seasonings you’re using.
  3. Shape the meat into patties.
  4. Place the patties on the grill and cook (uncovered) until the burgers reach your desired level of doneness (medium doneness takes about 4 to 5 minutes per side). The burgers should reach an internal temperature of 160F.

Grilling Burgers Temp

According to Foodsafety.gov, the safe temp for burgers is an internal temperature of 160F. Use a meat thermometer to measure the internal temperature.

Cast Iron Burgers in Skillet

More Burger Recipes to Try:

  • Pizza Burgers
  • Mushroom Swiss Burgers
  • Spanakopita Turkey Burgers with Easy Homemade Tzatziki Sauce
  • Taco Burgers
  • Salmon Burgers with Ginger Mayo

Front View of Cast Iron Burger on Bun with Toppings
Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

Front View of Cast Iron Burger on Bun with Lettuce Tomato Onion and Pickles on White Plate with Blue Rim

Cast Iron Burgers

Cast Iron Burgers are juicy and flavorful, and easy to make on your stovetop in a cast-iron skillet.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 12 minutes
Cook Time: 8 minutes
Servings: 4 servings
Calories: 714kcal
Author: Faith Gorsky

Ingredients

  • 1 pound grass-fed 80% lean ground beef
  • 1 small onion grated
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon coconut aminos
  • 1 teaspoon Montreal steak seasoning
  • 4 slices American cheese
  • 4 buns
  • 4 tablespoons mayo
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 white onion slices
US Customary - Metric

Instructions

  • Use your hands to combine the beef, grated onion, Worcestershire, coconut aminos, and Montreal steak seasoning in a large bowl.
  • Shape the meat into 4 patties. Preheat a large cast-iron skillet over medium-high to high heat. Once hot, add the patties and turn the heat down slightly to medium to medium-high. Cook the burgers for 4 minutes on each side, flipping once.
  • Once the burgers are cooked, place 1 slice of cheese on each burger. Turn off the heat, drape a piece of foil on top of the burgers, and let the cheese melt.
  • Split the buns in half and top each with mayo, ketchup, mustard, 1 lettuce leaf, 1 tomato slice, and 1 white onion slice. Add a burger to each, and serve.

Helpful Tips

  • Don’t press down hard on the burgers as they cook because this will squeeze out their juices!
  • The nutrition label below is for 1 cheeseburger on a bun with all the fixings.
  • Nutrition Information per Burger for Burger Mix Only (Meat, Onion, Worcestershire, Coconut Aminos, and Montreal Steak Seasoning):
    • 304kcals
    • 4g total carbohydrates
    • 1g fiber
    • 3g net carbs
    • 20g protein
    • 23g fat

Nutrition

Calories: 714kcal | Carbohydrates: 51g | Protein: 31g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 107mg | Sodium: 996mg | Potassium: 686mg | Fiber: 4g | Sugar: 14g | Vitamin A: 2250IU | Vitamin C: 18.8mg | Calcium: 294mg | Iron: 13.9mg
Tried this recipe?Mention @anediblemosaic or tag #anediblemosaic!

Cast Iron Burgers Recipe Pin

Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

Filed Under: Beef Main Courses, Burgers, Gluten Free, Low Carb Tagged: Beef, Burgers, Cast Iron Burgers, Hamburgers, Juicy Burgers, Recipes, Skillet Recipes

Comments

  1. 2pots2cook says

    June 19, 2019 at 2:02 am

    5 stars
    Oh yes ! Simple is always the best ! Thank you and I wish you enjoy your summer !

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Languages

archives

categories

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

faith's book

on instagram

anediblemosaic

anediblemosaic
#ad It even gets chilly in Florida (lows in the 40 #ad It even gets chilly in Florida (lows in the 40's! 🥶) and when it does, there's nothing better than cozying up with a bowl of soup. 🍜 With a balanced Thai flavor profile, fresh veggies, and ramen noodles, this 15-minute recipe might just become your favorite way to warm up this winter. 🥰 Find the recipe over on the @reducetarian blog --> https://www.reducetarian.org/recipes/thai-inspired-ramen

#reducetarian #eatyourveggies #ramenbowl #ramennoodles #ramen #noodles #noodlebowl #veganfood #foodphotography #photography #foodstyling #foodstylist @thefeedfeed #feedfeed #f52grams #thekitchn #saveur #bonappetit #huffposttaste #beautifulcuisines #hautecuisines #onmytable
Vanilla butter cake + cranberry jam + vanilla butt Vanilla butter cake + cranberry jam + vanilla buttercream + all the sparkle. ✨✨✨ The recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/cranberry-cake-recipe/ but I have keto components for everything (yellow butter cake, cheesecake buttercream, and cranberry sauce) on my other site, Healthy Sweet Eats. 😘

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines #cakesofinstagram #instacake #cakegram
Eggnog + cranberry + muffs = a quick and easy way Eggnog + cranberry + muffs = a quick and easy way to get in a festive mood. 🥰 This recipe is an oldie but a goodie on my site @anediblemosaic --> https://www.anediblemosaic.com/eggnog-muffins-with-cranberry-filling/

P.S. That's leftover cranberry sauce as the filling for those of you who are like me and still have some to use up. 🙈

#holidays #holidayseason #holidayvibes #holidaybaking #festivevibes #holidaze #foodstyling #foodstylist #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog #cranberryseason #cranberries
Sugared Cranberries are the easiest way I know to Sugared Cranberries are the easiest way I know to add ✨sparkle✨ to cheese plates 🧀, charcuterie boards 🍖, festive cakes 🧁, and cookie trays 🍪 during the holidays. They're SO easy to make and they taste like nature's version of sweet/tart candy! Check out my step-by-step guide on @anediblemosaic --> https://www.anediblemosaic.com/sugared-cranberries-aka-candied-cranberries/

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines
I shipped cookies to my family members this year b I shipped cookies to my family members this year because I’m not heading home for the holidays, and when I was thinking about what to bake I knew I wanted a few new things on the lineup! I’ve been wanting to come up with a recipe for Eggnog Cookies for a while and I’m pretty proud of these. 🥰 I couldn't wait to share the recipe with you! These are like sugar cookies, soft and chewy inside and slightly crispy outside, but with a festive eggnoggy twist. 💫 And bonus, they take just over half an hour to whip up. Recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/eggnog-cookies/

#holidays #holidayseason #holidayvibes #holidaybaking #holidaycookies #festivevibes #holidaze #foodstyling #foodstylist #cookiesofinstagram #cookiegram #instacookies #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog
Cranberry Cake, coming soon! 🥰❄️❤️ #fee Cranberry Cake, coming soon! 🥰❄️❤️ #feelingfestive #cranberryseason #foodstyling #foodphotography #merryandbright
Load More... Follow on Instagram
Home | About | FAQ | Legal | Recipes | Books | Portfolio | My Other Blog | Press | Work with Me | Contact

Copyright © 2021 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved Design by Deluxe Designs

This site uses cookies to ensure the best user experience possible.AcceptNo ThanksPrivacy policy