This beef braciole recipe is a spin off the beautiful classic Italian dish: rolled and stuffed steak that’s slow-cooked with tomato sauce to tender perfection. Instead of a more traditional breadcrumb mixture, we stuff it with a cheesy, garlicky, spinach filling.

This meal is classic Italian comfort food that’s equally rustic and elegant. Braciole is impressive enough for company, but cozy enough for a Sunday supper with family. And it makes a beautiful holiday dinner, especially this version with red tomato sauce and green spinach filling.

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