Use your crockpot or slow cooker to effortlessly make this rich and creamy Thai Peanut Chicken for weeknight dinner! It takes just 15 minutes to prep and doesn’t dirty any other dishes (yay!). Serve it with rice, noodles, or cauliflower rice to get another veggie in. And it freezes well, which means it’s great for meal prep!
I love the balanced flavor profile that Thai cuisine is known for. A little sweet, a touch of sour, salty notes, and rich umami flavors come together beautifully into a cohesive dish. These are the types of meals that leave you as excited about the last bite as you were about the first!
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 