An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Dietary » Vegetarian

30-Minute Authentic Kulajda (Czech Mushroom Soup Recipe)

October 17, 2022 by Faith Leave a Comment

Kulajda is a thick and creamy Czech mushroom soup with potatoes and dill. It has a well-balanced sweet and sour flavor profile similar to Borscht. And it’s quick and easy to make in just 30 minutes!

hands holding bowl of kulajda

I first had Kulajda Polévka in Prague a couple years ago. It was a cool late-July day and I ate it at an outdoor café. I enjoyed every moment, especially being surrounded by such lovely, unique architecture!

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Quick & Easy Keto Broccoli Cheese Soup – Try This if You Like Panera’s Broccoli Cheddar!

October 11, 2022 by Faith Leave a Comment

broccoli cheddar soup featured image

For those of you who love cozying up to a bowl of broccoli cheddar soup, this Keto Broccoli Cheese Soup recipe will become a regular in your dinner rotation! It’s creamy and rich with savory cheesy flavor and the perfect amount of broccoli. The only thing that’s missing are the carbs!...

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Kluski z Serem (Quick & Easy Polish Cottage Cheese Pasta Recipe) – Old World Comfort Food

September 26, 2022 by Faith Leave a Comment

cottage cheese noodles recipe featured image

Kluski z Serem (Polish Pasta with Cottage Cheese Recipe) combines soft, fluffy egg noodles with buttery caramelized onion, cottage cheese, sour cream, salt, and black pepper for an easy comfort food meal that’s similar to macaroni and cheese....

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Pizza Bianca (White Pizza Recipe) Just Like in Rome

June 13, 2022 by Faith 12 Comments

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Pizza Bianca (White Pizza) is free of tomato sauce, and instead has an olive oil base topped with garlic, Italian seasonings, and ricotta and mozzarella cheeses. This recipe will help you discover how easy it is to make restaurant-quality pizza at home!...

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Classic Spanakopita Recipe (Greek Spinach Pie)

May 23, 2022 by Faith 14 Comments

spanakopita featured image

Spanakopita (Greek Spinach Pie) has crisp, buttery layers of phyllo dough and a savory spinach filling with garlic, fresh herbs, and feta....

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Creamy and Complex Dal Makhani (Indian Butter Lentils)

March 28, 2022 by Faith 37 Comments

dal makhani featured image

Dal Makhani (Butter Lentils) is a slow-cooked North Indian dish of black lentils and red kidney beans in a richly-spiced creamy, buttery sauce....

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The Only Potato Leek Soup Recipe You Need

January 28, 2022 by Faith 29 Comments

potato onion soup featured image

This rich Potato Leek Soup recipe marries the flavor of leeks sautéed in butter with garlic, thyme, and potatoes. It’s creamy without cream, cozy and warming, easy to make, and can be made gluten free!...

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Must-Try Three Cheese Stuffed Mushrooms Appetizer {video}

December 19, 2021 by Faith 30 Comments

three cheese stuffed mushrooms featured image

A blend of ricotta, parmesan, and mozzarella cheese is paired with aromatic garlic, onion, and herbs in this delicious Three Cheese Stuffed Mushrooms appetizer recipe. It’s easy to make, always a crowd-pleaser, and keto friendly with 1 ingredient swap!...

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Better Than Takeout Japanese Fried Rice (Yakimeshi) {video}

October 5, 2021 by Faith 1 Comment

yakimeshi featured image

Don’t wait to go to a hibachi or teppenyaki style restaurant; Japanese Fried Rice (called Yakimeshi or Chahan) is easy to make at home with leftover rice and has a delicious savory, rich flavor. You can use whatever leftover vegetables or meat you have on hand to customize it!...

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Authentic Ful Medames Recipe (Egyptian Fava Beans)

August 27, 2021 by Faith 26 Comments

ful medamas egyptian fava beans featured image

Foul Mudammas or Ful Medames (Egyptian Fava Beans) is a creamy, rich, and hearty recipe that’s brightened with a generous drizzle of peppery olive oil, fresh vegetables, and herbs. It’s a traditional breakfast dish in Egypt and the Levant area of the Middle East, and it’s typically served as part of a spread along with fresh vegetables and flatbread....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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