An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Dietary » Vegetarian

Pizza Bianca (White Pizza Recipe)

June 13, 2022 by Faith 12 Comments

Pizza Bianca (White Pizza) is free of tomato sauce, and instead has an olive oil base topped with garlic, Italian seasonings, and ricotta and mozzarella cheeses. This recipe will help you discover how easy it is to make restaurant-quality pizza at home!

serving slice of pizza bianca

Pizza Bianca (or White Pizza) hails from Rome. It features olive oil, garlic, and blend of ricotta and mozzarella cheeses. It doesn’t have tomato sauce, although you can serve it with marinara for dipping.

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Spanakopita Recipe (Greek Spinach Pie)

May 23, 2022 by Faith 14 Comments

spanakopita featured image

Spanakopita (Greek Spinach Pie) has crisp, buttery layers of phyllo dough and a savory spinach filling with garlic, fresh herbs, and feta....

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Dal Makhani (Indian Butter Lentils)

March 28, 2022 by Faith 36 Comments

dal makhani featured image

Dal Makhani (Butter Lentils) is a slow-cooked North Indian dish of black lentils and red kidney beans in a richly-spiced creamy, buttery sauce....

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Potato Leek Soup Recipe

January 28, 2022 by Faith 29 Comments

potato onion soup featured image

This rich Potato Leek Soup recipe marries the flavor of leeks sautéed in butter with garlic, thyme, and potatoes. It’s creamy without cream, cozy and warming, easy to make, and can be made gluten free!...

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Three Cheese Stuffed Mushrooms

December 19, 2021 by Faith 30 Comments

three cheese stuffed mushrooms featured image

A blend of ricotta, parmesan, and mozzarella cheese is paired with aromatic garlic, onion, and herbs in this delicious Three Cheese Stuffed Mushrooms appetizer recipe. It’s easy to make, always a crowd-pleaser, and keto friendly with 1 ingredient swap!...

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Japanese Fried Rice (Yakimeshi)

October 5, 2021 by Faith 1 Comment

yakimeshi featured image

Don’t wait to go to a hibachi or teppenyaki style restaurant; Japanese Fried Rice (called Yakimeshi or Chahan) is easy to make at home with leftover rice and has a delicious savory, rich flavor. You can use whatever leftover vegetables or meat you have on hand to customize it!...

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Ful Medames Recipe (Egyptian Fava Beans)

August 27, 2021 by Faith 26 Comments

ful medamas egyptian fava beans featured image

Foul Mudammas or Ful Medames (Egyptian Fava Beans) is a creamy, rich, and hearty recipe that’s brightened with a generous drizzle of peppery olive oil, fresh vegetables, and herbs. It’s a traditional breakfast dish in Egypt and the Levant area of the Middle East, and it’s typically served as part of a spread along with fresh vegetables and flatbread....

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Creamy Tomato Soup Recipe

February 22, 2021 by Faith 17 Comments

creamy tomato soup featured image

Rich and velvety, this Creamy Tomato Soup uses canned tomatoes and other pantry staples like olive oil and dried Italian herbs combined with onion and garlic for deep flavor. It comes together in 20 minutes, and is comfort food at its finest!...

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Vegan Chickpea Pumpkin Curry Recipe

November 30, 2020 by Faith 27 Comments

Pumpkin Chickpea Curry in Metal Dish

With garlic, ginger, and jalapeno as the base and pumpkin puree and coconut milk for creamy texture, this Indian-spiced Vegan Chickpea Pumpkin Curry Recipe is a hearty meal with great depth of flavor. ’Tis the season for pumpkin, as we all know! And I feel like I’m a latecomer to the party since I haven’t posted anything with pumpkin yet this fall. I realize that there’s no shortage of pumpkin recipes in the blogging world. Nevertheless, I’m going to make it up to you....

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Instant Pot Butternut Squash Soup Recipe

November 20, 2020 by Faith Leave a Comment

Easy Butternut Squash Soup Recipe with Small Dish of Salt

This Instant Pot Butternut Squash Soup Recipe is rich and creamy, laced with warm spices, and has a sweet earthy flavor that’s enhanced with a touch of brown sugar. It’s the perfect fall soup, and the best part is, it’s made from start-to-finish in the Instant Pot with just 15 minutes of hands-on prep time! Every fall my mom makes an incredible squash soup. It’s creamy and velvety, with a touch of warm spices, a hint of sweet maple, and rich squash flavor. She makes it with four types of squash: butternut, acorn, buttercup, and pumpkin. And she roasts them first to bring out their […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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