• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
An Edible Mosaic™
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • swedish
    • tex mex
    • thai
    • west african
  • Nav Social Menu

menu icon
go to homepage
  • about
  • fall recipes
  • recipes
  • cookbooks
  • subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • about
    • fall recipes
    • recipes
    • cookbooks
    • subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Type » Soups

    Your New Favorite White Bean Soup {video}

    Published: Mar 30, 2022 · Modified: Jun 20, 2023 by Faith · This post may contain affiliate links · 56 Comments

    Jump to Recipe Jump to Video

    This Italian-inspired creamy White Bean Soup recipe is a hearty and satisfying chowder with white beans and vegetables. It's quick and easy enough to whip up on a weeknight!

    white bean bisque

    Is this it?, I asked, bewilderedly looking out the car window at what could have been any dive in any sketchy area of any town.

    With a nod, Mike assured me that this was in fact the place.

    I was pretty excited though, not only because he had promised me several times that no matter what it looks like from the outside, I really would love this restaurant. But also because in my experience, restaurants that look shady on the outside often have the best food!

    I like to think of them as best-kept secrets.

    Mike was right – I had one of the best meals that night that I’d had in a while. The sea bass (always one of my favorites) was cooked to perfection, and the cannoli was perfectly crisp outside with a just-sweet-enough filling. But the highlight of my meal was definitely the soup I had to start the meal.

    It was a creamy Italian White Bean Soup, full of vegetables and beans, with a hint of smoky flavor. It was the perfect thing to combat a chilly evening.

    Here’s my version of that mind-blowingly delicious creamy White Bean Soup.

    healthy white bean soup in bowls

    In This Article

    • Why You'll Love This Recipe
    • The Best White Bean Soup Recipe
    • Different Variations of This Recipe
    • Tips
    • White Bean Soup FAQs
    • More Delicious Creamy Soup Recipes to Try
    • White Bean Soup

    Why You'll Love This Recipe

    • It's quick and easy to make in just 45 minutes!
    • This restaurant-quality chowder will make you think you're in your favorite bistro.
    • With beans as the main protein source, this is an economical meal.
    • It's freezer-friendly. This soup is perfect for portioning into individual servings and freezing so you can thaw it for a quick meal on a busy day!
    white bean soup with description

    The Best White Bean Soup Recipe

    With beans for protein and a variety of vegetables, this White Bean Chowder is hearty and flavorful. It’s creamy, thick, rich, and completely satisfying. And bonus, it’s very easy to make!

    Ingredients

    white bean soup ingredients
    • Olive oil
    • Turkey bacon
    • Onion
    • Celery
    • Carrot
    • Red bell pepper
    • Garlic
    • Fresh thyme
    • All-purpose flour
    • Vegetable stock
    • Tomato
    • Tomato paste
    • Bay leaf
    • Dried oregano
    • Salt
    • Black pepper
    • Canned cannellini beans
    • Heavy cream
    • Fresh parsley
    white bean chowder recipe

    Step-by-Step Instructions

    Step 1: Crisp the bacon

    Heat the oil. Add the turkey bacon and cook 3 minutes, stirring occasionally. (Omit the oil if using beef bacon or pork bacon.)

    Step 2: Sauté the Vegetables

    Add the onion, celery, carrot, and bell pepper and cook until starting to soften, about 3 to 5 minutes.

    Step 3: Add the Aromatics and the Flour

    Turn the heat down to medium, stir in the garlic and thyme, and cook 2 minutes. Stir in the flour and cook 2 minutes more. (For the gluten free version, omit the flour.)

    Step 4: Simmer

    Add the stock, tomato, tomato paste, bay leaf, oregano, salt, pepper, and beans, and bring to a boil. Turn the heat down and simmer uncovered 15 minutes.

    This is the time to mash a few of the beans against the side of the pot if you want a thicker soup.

    Step 5: Finishing Touches

    Turn the heat off and stir in the cream and parsley. Taste and season with additional salt and pepper as desired. Serve.

    ladeling white bean soup into bowl

    Different Variations of This Recipe

    Vegan White Bean Soup

    For the vegan version:

    1. Omit the turkey bacon.
    2. Add ⅛ teaspoon smoked paprika to give it a smoky complexity.
    3. Use canned full-fat coconut milk instead of heavy cream.

    Gluten Free White Bean Soup

    To make this White Bean Soup gluten free:

    1. Omit the flour.
    2. Make sure the vegetable stock you use is gluten free.
    3. Mash about ½ cup of the beans to give the soup a creamy texture.
    easy white bean soup

    White Bean Clam Chowder

    To make White Bean Clam Chowder, you can either:

    1. Add a can of rinsed, drained white beans to your favorite clam chowder, or
    2. Add clams to this creamy White Bean Soup recipe.

    If you want to add clams to this recipe, you can either use raw shucked clams or clams in the shell. Simmer raw shucked clams for about 5 minutes in this chowder. For clams in the shell, steam them in a separate pot, and then add the steamed open clams in their shells to this chowder.

    Vegan White Bean Corn Chowder

    To make this recipe into Vegan White Bean Corn Chowder, make these changes to the recipe below:

    • Omit the turkey bacon and add ⅛ teaspoon smoked paprika.
    • Use canned full-fat coconut milk instead of heavy cream.
    • Add 1 (15 ounce) can of corn, rinsed and drained.
    hands holding bowl of healthy white bean soup

    Tips

    • This recipe is great for meal prep. Whip up a double batch of this Italian White Bean Soup on the weekend and have it for dinner, and then save the leftovers for weekday lunches.
    • Instead of turkey bacon, you can use any type of bacon you like; beef bacon is my personal favorite! If you use pork or beef bacon, omit the olive oil.
    • If you don't have cannellini beans, you can use a can of any type of white beans (rinse and drain it!).
    • This soup is easy to make gluten free. Omit the flour and mash about ½ cup of the beans to give the soup a creamy texture.
    healthy white bean soup graphic

    White Bean Soup FAQs

    What is the Thickener in White Bean Soup?

    We use a few different thickeners in this recipe: a little flour, a touch of tomato paste, cannellini beans, and a splash of heavy cream.

    You can omit the flour and this soup will be thick enough because of all the other thickeners we use.

    Are Cannellini Beans and White Beans the Same?

    Cannellini beans and white beans aren't the same thing. Cannellini beans, which are also called white kidney beans, are a type of white bean, but there are lots of other distinct white bean varietals.

    Other kinds of white beans include great northern beans and navy beans.

    bowls of white bean soup

    What Should I Serve with This Chowder?

    The sky is the limit when it comes to delicious things to pair with White Bean Bisque! Here are a few ideas:

    • Keep it simple with store-bought crusty bread or crackers
    • Bake up a loaf of Rosemary-Onion Quick Bread or Savory Thyme and Swiss Cheese Scones
    • Whip up your favorite grilled cheese (try Spinach Mozzarella Grilled Cheese with this, it tastes like white pizza)
    • Serve up this soup with big green salad like Creamy Poppy Seed Kale Slaw with Red Pear, Toasted Pepitas, and Golden Raisins
    pot of white bean soup

    More Delicious Creamy Soup Recipes to Try

    • Weeknight Creamy Sausage and Spinach Soup
    • Potato Leek Soup
    • Cheesy Tomato-Basil Chowder
    • Instant Pot Creamy Tortellini Soup
    • Buffalo Chicken Chowder
    nutritious white bean soup

    Let's Connect

    an edible mosaic stamp logo 1200 square

    Did you make this recipe? Please rate it and leave a comment below. You can also tag @anediblemosaic on social media.

    To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!

    white bean chowder featured image

    White Bean Soup

    By: Faith Gorsky
    This Italian-inspired creamy White Bean Soup recipe is a hearty and satisfying chowder with white beans and vegetables. It's quick and easy enough to whip up on a weeknight!
    4.84 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Main Course, Soup
    Cuisine American
    Servings 4 servings
    Calories 316 kcal

    Ingredients
     
     

    • 2 tablespoons olive oil
    • 3 slices turkey bacon minced
    • 1 medium onion finely diced
    • 1 medium stalk celery finely diced
    • 1 medium carrot finely diced
    • ¼ of a medium-large red bell pepper finely diced
    • 3 large cloves garlic minced
    • 2 teaspoons fresh minced thyme leaves
    • 1 ½ tablespoons all-purpose flour
    • 3 cups vegetable stock or chicken stock if you prefer
    • 1 small tomato finely diced
    • 1 tablespoon tomato paste
    • 1 bay leaf
    • ¼ teaspoon dried oregano
    • ¼ teaspoon salt
    • ⅛ teaspoon black pepper
    • 15 ounce can of cannellini beans rinsed and drained
    • 3 tablespoons heavy cream
    • 2 tablespoon minced fresh parsley leaves

    Instructions
     

    • Heat the oil in a 3-quart pot over medium-high heat; add the turkey bacon and cook 3 minutes, stirring occasionally.
    • Add the onion, celery, carrot, and bell pepper and cook until starting to soften, about 3 to 5 minutes.
    • Turn the heat down to medium, stir in the garlic and thyme, and cook 2 minutes; stir in the flour and cook 2 minutes more.
    • Add the stock, tomato, tomato paste, bay leaf, oregano, salt, pepper, and beans, and bring to a boil; turn the heat down and simmer 15 minutes (uncovered). (Mash a few of the beans against the side of the pot if you want a thicker soup.)
    • Turn the heat off and stir in the cream and parsley.
    • Taste and season with additional salt and pepper as desired; serve.

    Video

    Faith's Tips

    • Recipe Yield and Serving Size: This recipe makes about 5 ½ cups of soup; there are 4 servings and each serving is about 1 ⅓ cups.
    • Turkey Bacon Substitute: Instead of turkey bacon, you can use any type of bacon you like; beef bacon is my personal favorite! If you use pork or beef bacon, omit the olive oil.
    • Cannellini Beans Substitute: If you don't have cannellini beans, you can use a can of any type of white beans (rinse and drain it!).
    • Vegan Version: Omit the turkey bacon and add ⅛ teaspoon smoked paprika to give it a smoky complexity, and use canned full-fat coconut milk instead of heavy cream.
    • Gluten Free Version: Omit the flour and make sure the vegetable stock you use is gluten free. Mash about ½ cup of the beans to give the soup a creamy texture.
    • Meal Prep: This recipe is a good one to meal prep. Whip up a double batch of this Italian White Bean Soup on the weekend and have it for dinner, and then save the leftovers for weekday lunches.
    • Freezer-Friendly: Portion this soup out into individual servings and freeze for a quick meal!

    Nutrition

    Nutrition Facts
    White Bean Soup
    Amount Per Serving
    Calories 316 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 5g31%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 7g
    Cholesterol 23mg8%
    Sodium 1154mg50%
    Potassium 811mg23%
    Carbohydrates 36g12%
    Fiber 7g29%
    Sugar 6g7%
    Protein 13g26%
    Vitamin A 3904IU78%
    Vitamin C 23mg28%
    Calcium 120mg12%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Creamy White Bean Soup, White Bean Bisque, White Bean Chowder, White Bean Soup, White Bean Soup Recipe
    Tried this recipe?Let me know how it was!
    white bean soup recipe pin

    This post was first published on An Edible Mosaic on March 15, 2012. I updated it with more information on March 30, 2022.

    More Soups

    • okroshka featured image
      Okroshka Recipe (Refreshing Russian Cold Soup)
    • smoked salmon bisque featured image
      The BEST Easy Salmon Bisque Recipe That Will Have You Wanting to Eat More Salmon
    • homemade matzo ball soup featured image
      The Best Easy Chicken Matzo Ball Soup Recipe (Kneidlach)
    • guinness and beef stew overhead view in serving bowl on flowered pottery plate
      Guinness Beef Stew Recipe in 1 Pot - With Tons More Vegetables Than You Think!

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Louise says

      September 01, 2023 at 6:02 pm

      5 stars
      That soup was too good. It was just the best supper with grilled sourdough bread dipped in the soup.....HEAVEN!!!! I used Pancetta & and a bit of Passata instead of the tomato because that's what I had. Thank you. I will make that soup very often.

      Reply
    2. KAY says

      April 17, 2023 at 6:15 pm

      4 stars
      Easy and yummy, but as with all soup recipes, I have to double or triple it! 😊 Thanks.

      Reply
    3. Janet says

      January 16, 2023 at 9:08 am

      Very good! I will definitely keep this recipe.

      Reply
    4. Kim Drenth says

      October 11, 2022 at 5:18 pm

      5 stars
      I just made this and it was yummy. I made a couple adjustments. I doubled the recipe to use all the veg. I used pancetta. I used equal parts oil and butter. I let all ingredients cook together on low for an hour. It developed a nice fond for extra flavor. I doubled up on the cream and added more until I got the color I wanted. Will def make this again!

      Reply
    5. Geri says

      January 28, 2020 at 9:03 pm

      I made your White Bean Soup tonight and it’s great! However, mine is red and your picture makes it look white or clear broth . I used just one small tomato and the one TBS of tomato paste as the recipe called for, and it’s tomato looking. Maybe I should leave out the tomato paste?

      Reply
      • Faith says

        January 29, 2020 at 9:37 am

        Geri, I'm so happy you enjoyed this soup! The soup was a pinkish color for me, as seen in the pictures. The 1 tablespoon tomato paste and 1 small tomato gave it a light pink color, but definitely not red. It's up to you if you want to omit the tomato products for a lighter color. I think it would be delicious either way! :)

        Reply
    6. Kyh says

      January 18, 2020 at 11:36 pm

      The flavor is delicious! I omitted the tomatoes and tripled the recipe to make a large pot and leftovers. It took more time than I thought to make. I work full time so I won't be making this on a weeknight, but no problem on the weekend!

      Reply
    7. Twy says

      January 13, 2020 at 4:22 pm

      I make this soup bi-weekly at least! It is so delicious!!

      Reply
    8. Kathy says

      December 07, 2019 at 10:11 pm

      5 stars
      Easy and delicious! I didn’t have turkey bacon ( or ANY bacon, for that matter) so I finely chopped leftover baked ham and it worked out beautifully! I served it with rosemary and olive oil baked bread from the supermarket bakery and my whole family ( including my super picky son) loved it! It’s a keeper.

      Reply
    9. Deb H says

      November 17, 2019 at 1:58 pm

      5 stars
      I have made this many times and my family loves it. I have some kale from my garden and I’m going to add it at the end of the simmer stage and just let it wilt. We love soup recipes with kale so I assume this will work also. I’ll post more after we try it.

      Reply
    10. Judy says

      October 23, 2019 at 3:33 pm

      5 stars
      Excellent soup. Easy to make

      Reply
    11. Jewell says

      October 17, 2019 at 7:41 am

      5 stars
      Great recipe. I used the smoked paprika instead of the turkey bacon and it tasted great. For my non-vegetarians I cooked a few pieces of bacon on the side as a option to crumble on top...that was good also. I also added corn and a hint of tarragon.

      Reply
    12. Sarah says

      October 04, 2019 at 4:10 pm

      This was really good! I added more veggies and doubled the beans.

      Reply
    13. Crystal says

      October 02, 2019 at 6:52 am

      This looks divine. Will be making this soon!!

      Reply
    14. Teresa says

      August 25, 2019 at 7:12 pm

      I can't wait to make the white bean soup thank you for letting me try to download this

      Reply
    15. dhira Chakraborty says

      June 30, 2019 at 12:13 pm

      I had some friends coming over. There was already some boiled black eyed beans in the fridge. I woke up wanting to have something warm since it's been raining here. Looked up a chowder recipe which uses beans, and reached here. It was an absolute hit with the hungry junta. I made a few alterations using things I had at hand. I didn't have parsley, so used oregano and added in 2 tsp of the fajita mix I had. It gave the chowder a lovely mildly spicy flavour. Instead of red onion I threw in the spring onions lying in the fridge. This recipe is so so flexible and yields a delightfully tasty chowder.

      Reply
    16. Kim says

      June 06, 2019 at 7:43 pm

      4 stars
      This was really good. I didn't add the cream. Next time I'll skip the oregano.

      Reply
    17. Barb from CT says

      March 28, 2019 at 10:10 pm

      This is the best creamy soup ever! I used light red kidney beans that I on hand, my family raved how goid it was!

      Reply
    18. Karen says

      March 06, 2019 at 10:41 pm

      5 stars
      This is a phenomenal soup! It has a ton of deep flavor and was perfect for a chilly night and served with rosemary focaccia. I’m so glad I made a double batch so I can enjoy leftovers this week!

      Reply
    19. Elizabeth says

      February 02, 2019 at 6:37 pm

      This chowder is fantastic! Thanks for sharing!

      Reply
      • Faith says

        February 05, 2019 at 8:27 am

        Elizabeth, I'm so happy you enjoyed it, thanks so much for letting me know!

        Reply
    20. Ruth Reaves says

      January 03, 2019 at 1:27 pm

      Made this for dinner tonight, it was delicious. I had to use regular bacon since I didn’t have any turkey bacon. Will definitely make this again.

      Reply
    21. cynthia says

      July 11, 2018 at 6:36 pm

      Can I please have the fat description and calories included. Have to add it to my Weight watchers points.
      Made it tonight very taste, but my veggies weren't cooked through well. Gotta boil it a little longer next time. But luv it. Tasty!

      Thank you.

      Reply
      • Faith says

        February 24, 2019 at 9:47 am

        Cynthia, Thanks so much for your comment, I'm so happy to hear you enjoyed the soup! I just added the nutrition information for this recipe. Also, regarding the veggies not being cooked, be sure to finely dice them like the recipe says and also like it says, be sure to saute them first until starting to soften. I hope this helps!

        Reply
    22. Mary says

      June 03, 2018 at 1:30 pm

      I tried this recipe and found it to be a regular on the soup rotation. Really great tasting and fairly simple.
      Thanks for the recipe
      Mary

      Reply
    23. tania@mykitchenstories says

      March 29, 2012 at 6:08 am

      That chowder looks absolutely delicious , really.

      Reply
    24. Vicky says

      March 21, 2012 at 2:11 pm

      Looks delicious! It's always so nice to be surprises by a fantastic restaurant when it doesn't look like anything special from the outside.

      Reply
    25. Debs @ The Spanish Wok says

      March 21, 2012 at 1:36 am

      5 stars
      Yum, this looks and sounds delicious.

      Reply
    26. Magic of Spice says

      March 20, 2012 at 4:56 pm

      I love little spots like that :) And your chowder looks fantastic!

      Reply
    27. FOODESSA says

      March 17, 2012 at 4:50 pm

      I use turkey bacon in my seafood chowders all the time...and this recipe of yours would be right up my alley. Bring on more legumes to my table any time ;o)

      Flavourful wishes,
      Claudia

      Reply
    28. Angie@Angie's Recipes says

      March 17, 2012 at 2:29 pm

      The chowder looks so comforting and delectable!

      Reply
    29. grace says

      March 17, 2012 at 11:56 am

      i love a hearty chowder, and i love even more the fact that there's a reasonable amount of cream in this one!

      Reply
    30. Michele | Cooking At Home says

      March 16, 2012 at 5:44 am

      This looks perfect for our cool rainy weekend in New Jersey. Thanks,Faith.

      Reply
    31. Cathy @ Savory Notes says

      March 16, 2012 at 3:52 am

      I'm not usually a fan of beans, but this soup looks so comforting and delicious, I NEED to try it!

      Reply
    32. Cooking College Chick says

      March 16, 2012 at 1:23 am

      This looks so delicious. I love white bean soup especially on a cold night. I can't wait to try this!

      Reply
    33. Veronica says

      March 16, 2012 at 12:05 am

      I love those best kept secrets! And love that this one led you to share aother fabulous recipe with us.

      Reply
    34. Krista says

      March 16, 2012 at 12:03 am

      Oh how lovely. :-) I'm in Washington today and it's been raining and hailing and blowing up a gale. This soup would be heavenly. :-)

      Reply
    35. Sanjeeta kk says

      March 15, 2012 at 11:52 pm

      Have been longing for making a creamy chowder..yours look scrumptious, Faith! Your experience of that restaurant seems something similar to mine..I know the next time I pass through it, will certainly check in..

      Reply
    36. Jeanette says

      March 15, 2012 at 10:36 pm

      I always tell me kids the same thing, not to judge a restaurant from the way it looks outside. So nice to see the chowder you recreated at home.

      Reply
    37. Reeni says

      March 15, 2012 at 8:36 pm

      Your chowder looks hearty and delicious Faith! Great recreation. That's been my experience too! There's a great family run Italian restaurant inside a run-down shack that I must of passed 1,000's of times in my life afraid to go in. Big mistake. Now I know.

      Reply
    38. Mimi says

      March 15, 2012 at 7:19 pm

      We are expecting heavy rains in the next few days, and this soup would be perfect to enjoy during our indoor time.
      MImi

      Reply
    39. Tracy Wood says

      March 15, 2012 at 4:07 pm

      Just found your blog! Lovely! I also just pinned this recipe - my kind of food. I am your newest follower!

      Reply
    40. Amy (Savory Moments) says

      March 15, 2012 at 3:20 pm

      I agree that those are often some of the best restaurants. Your soup looks delicious, too! Also, I have an award waiting for you on my blog.

      Reply
    41. Georgia @ The Comfort of Cooking says

      March 15, 2012 at 1:27 pm

      This bean soup looks so delicious, Faith. I love the colorfulness of it, and the ingredients you used. Hearty, comforting and I bet very flavorful. Thanks for sharing!

      Reply
    42. Heidi @ Food Doodles says

      March 15, 2012 at 12:51 pm

      This seriously looks incredible! I've been craving some kind of creamy chowder for a while now. I do like clam chowder, except the clams are my least favorite part if that makes any sense, lol. This looks perfect for me - I'll be trying it soon!

      Reply
    43. Lisa says

      March 15, 2012 at 12:30 pm

      The chowder looks amazing! I think you're 100% correct--often the best food comes from the shadiest looking (from the outside) places... We have a few of those secret gems to go to too...

      Reply
    44. Jill @ MadAboutMacarons says

      March 15, 2012 at 12:11 pm

      Loving that list of ingredients and it looks super tasty. Sounded a wonderful restaurant. I went to a Michelin place last weekend and the paint was off the walls outside, pretty run down looking but inside.... Whoah. I'm just name-dropping since hubby doesn't take me out often, Lol. Great you discovered this chowder to share with us!

      Reply
    45. Jean (Lemons and Anchovies) says

      March 15, 2012 at 11:15 am

      This is going on my to-make-soon list. Love everything about it. :)

      Reply
    46. Krista says

      March 15, 2012 at 10:55 am

      Bean chowder? This sounds great!!

      Reply
    47. Nicole, RD says

      March 15, 2012 at 9:45 am

      LOL! I have the same opinion on "shady" looking restaurants. They're almost always the best. I actually look for shadiness for good food, lol! This looks delicious, Faith!

      Reply
    48. Alyssa @ Everyday Maven says

      March 15, 2012 at 9:30 am

      So true about hole in the wall restaurants! This looks yummy - I love chowder so much. We spent a lone week in coastal Maine a few years ago and I think I stopped at almost every chowder stand to "taste" how theirs compared. lol!

      Reply
    49. 5 Star Foodie says

      March 15, 2012 at 9:26 am

      WHat a gorgeous chowder! It sounds super delicious, very flavorful.

      Reply
    50. Erica says

      March 15, 2012 at 7:43 am

      Agreed! Some of my favorite restaurants in Charleston are total dives. The soup looks absolutely perfect. White beans are so darn comforting

      Reply
    51. Joanne says

      March 15, 2012 at 7:39 am

      It may be getting warmer here but I'm somehow still craving thick delicious chowders...I can definitely see why this was such a memorable part of your meal! Looks amazing!

      Reply
    52. Rosa says

      March 15, 2012 at 5:58 am

      it looks so comforting and tasty! A great idea.

      Cheers,

      Rosa

      Reply
      • Joan says

        February 17, 2019 at 2:31 pm

        5 stars
        I just made your soup and it is amazing! Will definitely make again. Thanks for sharing!
        Joan

        Reply

    Primary Sidebar

    faith photo with welcome

    Hi, I'm Faith!

    I’m the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!

    More About Faith →
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    Popular Recipes

    • boba milk tea featured image
      How to Make Bubble Tea (Easy Boba Tea Recipe)
    • mini victoria sponge cakes featured image
      Mini Victoria Sponge Cake Recipe - Fit for Royalty & Easy to Make as Cupcakes! {video}
    • canned chicken salad featured image
      Canned Chicken Salad Recipe
    • low carb chicken casserole featured image
      Keto Spinach Artichoke Chicken Casserole - Based on the Dip! {video}

    Seasonal Recipes

    • pear kale salad featured image
      Simple Pear Kale Salad with Candied Almonds and Crumbled Feta
    • slow cooker enchiladas featured image
      Really Easy Crockpot Enchiladas (Ground Beef Slow Cooker Enchilada Casserole)
    • baked brie featured image
      20-Minute Elegant Baked Brie Recipe with Honeyed Grapes
    • caramel apple popcorn featured image
      Easy Caramel Apple Popcorn Recipe and a Fall-Themed Movie Night Snack Board

    Footer

    ↑ back to top

    About

    • Contact
    • Accessibility Policy
    • Privacy Policy
    • Terms & Conditions
    an edible mosaic stamp logo 1200 square

    SEE RECIPE INDEX

    Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    My Other Blogs

    • Daily Desserting
    • The Keto Queens

    An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I use and love.

    Copyright © 2023 An Edible Mosaic