An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • explore world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • swedish
    • tex mex
    • thai
    • west african
  • web stories
  • my other blog

Home » Type » Side Dishes » Vegan Garlic Roasted Mushrooms Recipe – Easy Side Dish Idea!

Vegan Garlic Roasted Mushrooms Recipe – Easy Side Dish Idea!

April 10, 2020 by Faith Leave a Comment

Jump to Recipe

This vegan Garlic Roasted Mushrooms recipe is seasoned simply with salt, pepper, olive oil, and fresh rosemary for an easy keto side dish that pairs well with just about anything!

roasted mushrooms in white bowl

As far as mushrooms go, it’s usually a love or hate situation. I have yet to meet anyone who has said “Mushrooms? Eh, they’re ok!”

It’s always more of a passionate response one way or the other, lol!

I fall deep into the mushroom-lovers camp.

white button mushrooms

I love them in a steak sub, on top of a great burger, or as the filling for pierogis. And they’re delicious with eggs (on the side like this) or baked with eggs and cheese or stuffed inside an omelet.

Mushrooms are also perfect paired with pasta, on top of salad, or added to soup. Or go ahead and stuff them!

But have you ever tried mushrooms on their own? They’re delicious enough to be their own side dish!

overhead view of garlic roasted mushrooms in white bowl

In This Article

  • The Best Garlic Roasted Mushrooms Recipe
  • Roasted Mushrooms FAQs
  • What to Serve Along With Mushrooms
  • Garlic Roasted Mushrooms Recipe

The Best Garlic Roasted Mushrooms Recipe

In this Garlic Roasted Mushrooms recipe, garlic, rosemary, and olive oil accentuate the flavor of mushrooms.

Salt and pepper are the only spices you need in this easy side dish!

Heads-up, this dish is good for a lot of special diets! It’s naturally gluten free, low carb and keto, paleo, and vegan.

Ingredients

  • Whole button mushrooms
  • Extra-virgin olive oil
  • Garlic
  • Fresh rosemary
  • Salt
  • Black pepper
mushrooms in pan ready to roast

Step-by-Step Instructions

Toss together all ingredients in a casserole dish.

Roast until the mushrooms are tender and starting to brown, about 20 to 25 minutes at 400F, tossing once halfway through.

Serve warm.

Storage

You can make this recipe up to 3 days ahead and keep it in the fridge. To reheat, place the mushrooms in an oven-safe dish and cover with foil. Reheat at 350F until warm.

garlic roasted mushrooms graphic

Roasted Mushrooms FAQs

What Do Mushrooms Taste Like?

Mushrooms have a savory, umami, almost meaty flavor.

How Long Do Fresh Mushrooms Last in the Fridge?

Fresh, whole mushrooms will last about 4 to 7 days in the fridge.

The best way to store mushrooms is in a paper bag in the fridge. (Leave them whole and don’t wash them first.)

top view of button mushrooms in dish on dark wooden table

How Do You Clean Mushrooms Before Cooking?

Mushrooms are porous, similar to a sponge. To avoid waterlogging them, it’s best to avoid soaking mushrooms.

You can rinse mushrooms under cool running water in a colander right before using. Alternatively, you can brush off any dirt with a damp cloth or a mushroom brush.

What is the Easiest Way to Cook Mushrooms?

This Garlic Roasted Mushrooms recipe is very easy to make!

Instead of having to stir frequently like when you cook mushrooms on the stovetop, this recipe only requires stirring the mushrooms once halfway through.

What to Serve Along With Mushrooms

  • Beef Brisket
  • Marry Me Chicken
  • Grilled Ribeye
roasted button mushrooms with garlic in white dish

Let’s Connect

I love hearing from you!
Did you make this recipe? Please rate it and leave a comment.
You can also tag @anediblemosaic on social media.
To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!
xoxo, Faith

roasted mushrooms recipe featured image

Garlic Roasted Mushrooms Recipe

By: Faith Gorsky
This vegan Garlic Roasted Mushrooms recipe is seasoned simply with salt, pepper, olive oil, and fresh rosemary for an easy side dish that pairs well with just about anything.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 151 kcal

Ingredients
 
 

  • 1 pound whole button mushrooms dirt wiped off with a damp cloth
  • 4 tablespoons extra-virgin olive oil
  • 2 cloves garlic crushed
  • 1/2 tablespoon minced fresh rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions
 

  • Preheat the oven to 400F.
  • Toss together all ingredients in a glass 9 by 13-inch casserole dish.
  • Roast until the mushrooms are tender and starting to brown, about 20 to 25 minutes, tossing once halfway through.
  • Serve warm.

Faith’s Tips

  • Net Carbs: 3g per serving
  • Make Ahead: You can make this recipe up to 3 days ahead and keep it in the fridge. To reheat, place the mushrooms in an oven-safe dish and cover with foil. Reheat at 350F until warm.

Nutrition

Nutrition Facts
Garlic Roasted Mushrooms Recipe
Amount Per Serving
Calories 151 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 152mg7%
Potassium 369mg11%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 8IU0%
Vitamin C 3mg4%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Garlic Roasted Mushrooms, Garlic Roasted Mushrooms Recipe, Roasted Mushrooms, Roasted Mushrooms Recipe
Tried this recipe?Let me know how it was!
garlic roasted mushrooms pin

Filed Under: Gluten Free, Low Carb and Keto, Paleo, Side Dishes, Vegan Tagged: Garlic Roasted Mushrooms, Garlic Roasted Mushrooms Recipe, Roasted Mushrooms, Roasted Mushrooms Recipe

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

Home | About | Accessibility | Privacy Policy | Terms and Conditions | Contact

Copyright © 2023 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved