This Garlic Roasted Mushrooms Recipe is seasoned simply with salt, pepper, olive oil, and fresh rosemary for an easy side dish that pairs with just about anything.
As far as mushrooms go, it’s usually a love or hate situation. I have yet to meet anyone who has said “Mushrooms? Eh, they’re ok!”
It’s always more of a passionate response one way or the other, lol!
I fall deep into the mushroom-lovers camp.
I love them in a steak sub, on top of a great burger, or as the filling for pierogis. And they’re delicious with eggs (on the side like this) or baked with eggs and cheese or stuffed inside an omelet.
Mushrooms are also perfect paired with pasta, on top of salad, or added to soup. Or go ahead and stuff them!
But have you ever tried mushrooms on their own? They’re delicious enough to be their own side dish!
In This Article
What Do Mushrooms Taste Like?
Mushrooms have a savory, umami, almost meaty flavor.
Garlic Roasted Mushrooms Recipe
In this Garlic Roasted Mushrooms Recipe, garlic, rosemary, and olive oil accentuate the flavor of mushrooms.
Salt and pepper are the only spices you need in this easy side dish!
How Long Do Fresh Mushrooms Last in the Fridge?
Fresh, whole mushrooms will last about 4 to 7 days in the fridge.
The best way to store mushrooms is in a paper bag in the fridge. (Leave them whole and don’t wash them first.)
How Do You Clean Mushrooms Before Cooking?
Mushrooms are porous, similar to a sponge. To avoid waterlogging them, it’s best to avoid soaking mushrooms.
You can rinse mushrooms under cool running water in a colander right before using. Alternatively, you can brush off any dirt with a damp cloth or a mushroom brush.
What is the Easiest Way to Cook Mushrooms?
This Garlic Roasted Mushrooms Recipe is very easy to make!
Instead of having to stir frequently like when you cook mushrooms on the stovetop, this recipe only requires stirring the mushrooms once halfway through.
What to Serve Along with Mushrooms:
- Beef Brisket
- Easy Roast Chicken
- Instant Pot Shredded Chicken Breast
- Perfect Steak with Garlic Butter
- Easy Grilled Chicken Breast
Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith
Garlic Roasted Mushrooms Recipe
Ingredients
- 1 pound whole button mushrooms dirt wiped off with a damp cloth
- 4 tablespoons extra-virgin olive oil
- 2 cloves garlic crushed
- 1/2 tablespoon minced fresh rosemary
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the oven to 400F.
- Toss together all ingredients in a glass 9 by 13-inch casserole dish.
- Roast until the mushrooms are tender and starting to brown, about 20 to 25 minutes, tossing once halfway through.
- Serve warm.
Faith's Tips
- Net Carbs: 3g per serving
- You can make this recipe up to 3 days ahead and keep it in the fridge. To reheat, place the mushrooms in an oven-safe dish and cover with foil. Reheat at 350F until warm.
Nutrition
Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
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