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    Home » Type » Side Dishes

    Sautéed Leeks with Sweet Green Peas, Sumac, and Honey {Giveaway}

    Published: Apr 4, 2016 · Modified: Jan 20, 2022 by Faith · This post may contain affiliate links · 126 Comments

    Sautéed Leeks with Sweet Green Peas, Sumac, and Honey is a subtly sweet and slightly tangy spring side dish.

    Sautéed Leeks with Sweet Green Peas, Sumac, and Honey 1

    Every trip I’ve made to the grocery store since mid-March I’ve asked the patient produce employees at Wegmans when they’ll have fiddlehead ferns in. And every week it’s the same response: It should be soon now!

    It’s like waiting on cranberries in fall or peaches in summer: frustrating, but so worth the wait. Part of what makes these things so special is that they’re only available for a short season each year.

    Sautéed Leeks with Sweet Green Peas, Sumac, and Honey 2Ingredients

    Until I find fiddleheads at the store, I’ll continue enjoying other spring treats like leeks. Sweet green peas are another spring delicacy, and if you can find them fresh and have the time to shell them, by all means, go with fresh. I used frozen here, which is a good substitute. And here's a tip when buying frozen: I like to buy the small frozen green peas, which are usually more sweet and tender than their larger counterparts. (Please just don’t use canned though – ugh!)

    Sautéed Leeks with Sweet Green Peas, Sumac, and Honey 3

    When you’re cooking, good quality ingredients are of course top priority, but cookware also plays a big part, so let’s talk about that for a quick minute. Recently Wolf Gourmet contacted me asking if I’d be interested in receiving a cookware set to play around with in my kitchen. They might as well have asked me if I want a month-long supply of dark chocolate or a trip to Europe. The answer to that was of course, yes, please and thank you.

    Sautéed Leeks with Sweet Green Peas, Sumac, and Honey in Skillet

    When the cookware first arrived and I was thinking about what to make, I knew I wanted to try out a tool that gets a lot of use in my kitchen: a skillet! This sautéed spring vegetable dish was perfect and as always, having the right tool for the job is imperative. I used the 8.5-inch skillet, which I have to say, handles like a dream. I was impressed to learn that their “cookware is crafted in the USA using multiple layers of stainless steel with an inner core of aluminum for incredible durability. Seven-layer construction throughout provides even heat distribution, faster heating, and superior heat retention for everything from searing steaks to cooking delicate sauces.” I might just have a new favorite.

    The cookware set I received is available for purchase at Bloomingdale’s, but thanks to Wolf Gourmet and Bloomingdale’s, you have the chance to win the same skillet that I used to make this dish. Scroll down below the recipe for details on how to enter!

    Sautéed Leeks with Sweet Green Peas, Sumac, and Honey 5

    Print
    Sautéed Leeks with Sweet Green Peas, Sumac, and Honey
    Prep time:  5 mins
    Cook time:  5 mins
    Total time:  10 mins
    Yield: 4 servings
     
    Sautéed Leeks with Sweet Green Peas, Sumac, and Honey is a subtly sweet and slightly tangy spring side dish.
    Ingredients
    • 1 tablespoon clarified butter (ghee)
    • 1 large leek, outer leaves removed, halved lengthwise, thinly sliced, and rinsed well
    • 2 cups frozen green peas, thawed
    • ½ teaspoon honey
    • ½ teaspoon sumac
    • ¼ teaspoon salt
    • ⅛ teaspoon black pepper
    • A few fresh parsley leaves, for garnish
    • A couple fresh lemon wedges, for serving
    Instructions
    1. Heat the ghee in a medium-sized skillet over medium heat; add the leek and sauté until starting to soften, about 3 minutes.
    2. Stir in the peas and cook until warm, about 2 minutes.
    3. Turn off the heat and stir in the honey, sumac, salt, and black pepper.
    4. Transfer to a serving dish and top with the parsley.
    5. Serve warm, along with lemon wedges to squeeze on top.
    3.3.3070

    8.5 inch skillet

    : : GIVEAWAY : :

    I’m thrilled to be giving away one Wolf Gourmet 8.5-inch skillet (retail value $149.95) to one lucky winner! (Thank you to Wolf Gourmet and Bloomingdale’s for sponsoring this giveaway!)

    To participate in this giveaway, just leave a comment on this post telling me your favorite spring food.

    For extra entries, you can do any of the following (please leave a separate comment for each so they can be counted as additional entries):

    • Tell me what your most-used kitchen tool is.
    • Like An Edible Mosaic on Facebook.
    • Like Sub-Zero and Wolf on Facebook.
    • Like Bloomingdale’s on Facebook.
    • Share this giveaway on Facebook, Twitter, Instagram, or Pinterest using the hashtag #WolfGourmet and tag An Edible Mosaic, Wolf Gourmet, and/or Bloomingdale’s.

    You do not need to have a blog to enter this giveaway. To enter, you must be at least 18 years old. For shipping purposes, this giveaway is only open to U.S. residents and we are not able to ship to P.O. boxes. This giveaway ends on April 10, 2016 at 11:59 PM EST. Once the giveaway ends, the winner will be randomly chosen and notified via email. The winner will have three business days to respond with his or her mailing information, otherwise a new winner will be randomly chosen. Good luck to all!

    Disclosure: Wolf Gourmet and Bloomindale’s provided me with a cookware set for review, and they are providing the skillet for this giveaway; as always, opinions stated are my own. 

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    Reader Interactions

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      Recipe Rating




      Rate this recipe:  

    1. Amy L says

      April 12, 2016 at 8:55 pm

      My favorite Spring food is dandelion salad. My parents used to go out to a big field and pick dandelion greens every Spring, and all of us kids would help with washing them over and over again. It was always well worth the effort to get to eat the best salad I've ever had. These days, although I don't go to a field and pick dandelion greens, I can sometimes find them in a local market. As I prepare and eat dandelion salad, I remember my mom and dad, and the memories make it taste even better.

      Reply
    2. Mary Gethard says

      April 11, 2016 at 6:45 am

      I love, love, love fresh broccoli from my garden - the little tender stalks are perfect to eat straight from the garden and to toss into salad, but sauteed with a little garlic, lemon and salt... yummmm!

      Reply
    3. Joanne says

      April 10, 2016 at 8:42 am

      I've been waiting for fiddleheads also! I did see ramps at the store yesterday, so I think fiddleheads probably can't be far behind. The flavors in this side dish are UNREAL. Sumac is one of my favorite spices.

      Reply
    4. Ashley C says

      April 10, 2016 at 7:30 am

      I love to start eating bright fruits in spring, reminds me that summer is right around the corner!

      demureprincess7(at)gmail(dot)com

      Reply
    5. LynneMarie says

      April 09, 2016 at 8:26 pm

      My most used kitchen tool is my chef knife.

      Reply
    6. LynneMarie says

      April 09, 2016 at 8:25 pm

      My favorite Spring food is Artichokes.

      Reply
    7. judith says

      April 09, 2016 at 12:43 pm

      i love beans

      Reply
    8. LaTanya says

      April 09, 2016 at 6:02 am

      I like Faith's Kitchen on facebook

      Reply
    9. LaTanya says

      April 09, 2016 at 6:01 am

      I Like Bloomingdale’s on Facebook

      Reply
    10. LaTanya says

      April 09, 2016 at 6:00 am

      most used tool is my silicone spatula

      Reply
    11. LaTanya says

      April 09, 2016 at 5:58 am

      I like Sub Zero and Wolf on facebook

      Reply
    12. LaTanya says

      April 09, 2016 at 5:56 am

      I love fried corn

      Reply
    13. Jeffrey says

      April 08, 2016 at 5:48 pm

      I shared the giveaway on Pinterest: https://www.pinterest.com/pin/122371314853641739/.

      Reply
    14. Jeffrey says

      April 08, 2016 at 5:28 pm

      I like Bloomingdale's on Facebook.

      Reply
    15. Jeffrey says

      April 08, 2016 at 5:25 pm

      I like Sub-Zero and Wolf on Facebook.

      Reply
    16. Jeffrey says

      April 08, 2016 at 5:25 pm

      I like your Facebook page.

      Reply
    17. Jeffrey says

      April 08, 2016 at 5:22 pm

      My most used kitchen tool would have to be my stand mixer. I use it about 4 days a week to make, cookies, cake, pizza dough, soft pretzels, bread, etc.

      Reply
    18. Jeffrey says

      April 08, 2016 at 5:20 pm

      I love asparagus and put it with anything from rice to on a pizza.

      Reply
    19. debbie says

      April 07, 2016 at 7:37 pm

      https://twitter.com/suburbsanity/status/718236239493754882

      Reply
    20. debbie says

      April 07, 2016 at 7:34 pm

      I Like Bloomingdale’s on Facebook as debbiekaye

      Reply
    21. debbie says

      April 07, 2016 at 7:32 pm

      I Like Sub-Zero and Wolf on Facebook as debbiekaye

      Reply
    22. debbie says

      April 07, 2016 at 7:29 pm

      I Like An Edible Mosaic on Facebook as debbiekaye

      Reply
    23. debbie says

      April 07, 2016 at 7:27 pm

      My most used kitchen tool is my favorite knife followed closely by my Kitchen Aid mixer.

      Reply
    24. debbie says

      April 07, 2016 at 7:24 pm

      I really love the tender, fresh lettuce straight from the garden.

      Reply
    25. Marissa says

      April 07, 2016 at 6:05 pm

      Oh boy - I'll have to go with artichokes. I'm a fiend! I could eat them every. single. day!

      Love the simplicity of this dish, Faith. Some of my favorite flavors on one plate - leeks make everything so buttery. And, agreed on no canned peas or spinach for that matter. Awful.

      Reply
    26. Laura Tabacca says

      April 06, 2016 at 9:22 pm

      We adore peas and add them to everything, especially Indian cuisine. We also adore peas plain. But oddly I have never made a seasoned pea dish--except one attempt at a mint pea soup that none of us cared for. But we love sumac--so I am super intrigued by this! I really ought to try more pea dishes, especially because they are so awesome year round since they freeze so well. Pinning!

      Reply
    27. Emily Smith says

      April 06, 2016 at 7:36 pm

      Asparagus -- hands down!

      Reply
    28. Lynn | The Road to Honey says

      April 06, 2016 at 9:52 am

      What a beautiful dish. It just oozes springtime. . .which I am desperately wishing for after that cold snap that just rolled into Boston.

      As for my favorite Spring time food. . .well since moving to New England I too have a new found love for fiddleheads (the taste is amazing and their shape is so much fun). . .and of course spring wouldn't be spring without strawberries. I love to poach them and spoon them onto yogurt.

      Reply
    29. Cindy A. says

      April 06, 2016 at 9:28 am

      I like Bloomingdale’s on Facebook as Cindy Aiton.

      Reply
    30. Cindy A. says

      April 06, 2016 at 9:27 am

      I like Sub-Zero and Wolf on Facebook as Cindy Aiton.

      Reply
    31. Cindy A. says

      April 06, 2016 at 9:26 am

      I like An Edible Mosaic on Facebook as Cindy Aiton.

      Reply
    32. Cindy A. says

      April 06, 2016 at 9:25 am

      My most used kitchen tool is my indoor grill.

      Reply
    33. Cindy A. says

      April 06, 2016 at 9:22 am

      My favorite spring food is a fresh fruit salad from my local farmers market. Thank you so much for the giveaway!

      Reply
    34. Denise Wilson says

      April 06, 2016 at 7:39 am

      asparagus!

      Reply
    35. Bianca @ Sweet Dreaming says

      April 05, 2016 at 8:51 pm

      my most used kitchen tool is definitely my vitamix!!

      Reply
    36. Bianca @ Sweet Dreaming says

      April 05, 2016 at 8:50 pm

      asparagus and strawberries!!

      Reply
    37. Hannah says

      April 05, 2016 at 7:52 pm

      Favorite spring food: garlic scapes!

      Reply
    38. Tiffany C (@sweetmatcha) says

      April 05, 2016 at 7:04 pm

      Shared on pinterest: https://www.pinterest.com/pin/201184308332419951/
      Thanks for the chance! :)

      Reply
    39. Tiffany C (@sweetmatcha) says

      April 05, 2016 at 6:57 pm

      Bloomingdale’s on Facebook - done

      Reply
    40. Tiffany C (@sweetmatcha) says

      April 05, 2016 at 6:49 pm

      Sub-Zero and Wolf on Facebook - done

      Reply
    41. Tiffany C (@sweetmatcha) says

      April 05, 2016 at 6:48 pm

      Like An Edible Mosaic on Facebook - done

      Reply
    42. Tiffany C (@sweetmatcha) says

      April 05, 2016 at 6:47 pm

      My favorite spring food are braised turnips with maple glazed salmon

      Reply
    43. Tiffany C (@sweetmatcha) says

      April 05, 2016 at 6:44 pm

      My most used kitchen tool is the peeler! I use it multiple times a day, think I should invest in two so my kids can help :)

      Reply
    44. Cheryl Larimer says

      April 05, 2016 at 4:43 pm

      My most used tool in the kitchen is my filet knife. I use it for something almost every day. I like the handle, weight and feel of this particular knife and it is the first one I go for every time.

      Reply
    45. Cheryl Larimer says

      April 05, 2016 at 4:40 pm

      I like Sub-Zero and Wolf on Facebook - Cheryl Larimer

      Reply
    46. Cheryl Larimer says

      April 05, 2016 at 4:39 pm

      I Liked Bloomingdale's on FB - Cheryl Larimer

      Reply
    47. Cheryl Larimer says

      April 05, 2016 at 4:38 pm

      I liked An Edible Mosaic (Faith's Kitchen) on Facebook

      Reply
    48. Cheryl Larimer says

      April 05, 2016 at 4:35 pm

      My favorite spring food is Walleye and sauteed veggies. I am not sure if it counts as a spring dish, but to get it freshly caught and cook it up that night is a special treat.

      Reply
    49. Rana Durham says

      April 05, 2016 at 2:49 pm

      shared on pinterest @rana31287 is my username . link: http://www.pinterest.com/rana31287/contest

      Reply
    50. Rana Durham says

      April 05, 2016 at 2:37 pm

      here my twitter link https://twitter.com/RanaDurham/status/717434174286774275

      Reply
    51. Rana Durham says

      April 05, 2016 at 2:17 pm

      heres my facebook entry:

      https://www.facebook.com/rana.jeree/posts/1724066201142188?pnref=story

      thanks

      Reply
    52. Rana Durham says

      April 05, 2016 at 2:10 pm

      heres my facebook entry:

      https://www.facebook.com/rana.jeree/posts/1724066201142188?pnref=story

      Reply
    53. Rana Durham says

      April 05, 2016 at 1:52 pm

      i Like Bloomingdale’s on Facebook. rana durham

      Reply
    54. Rana Durham says

      April 05, 2016 at 1:49 pm

      i Like Sub-Zero and Wolf on Facebook rana durham

      Reply
    55. Rana Durham says

      April 05, 2016 at 1:46 pm

      i Like An Edible Mosaic on Facebook. rana durham is my name on facebook

      Reply
    56. Rana Durham says

      April 05, 2016 at 1:43 pm

      I LOVE MAKING fruit kebabs

      Reply
    57. Laura | Tutti Dolci says

      April 05, 2016 at 1:05 pm

      I love this light and bright side for spring, so pretty!

      Reply
    58. Jennie says

      April 05, 2016 at 12:54 pm

      Shared on twitter at https://twitter.com/Khadijah1782/status/717409817221062656

      Reply
    59. Jennie says

      April 05, 2016 at 12:51 pm

      My most used kitchen tool is probably my immersion blender. Love it.

      Reply
    60. Jennie says

      April 05, 2016 at 12:50 pm

      My favorite spring food is ice cream. Sometimes it's too cold to eat in the winter. Come spring, game on!

      Reply
    61. David says

      April 05, 2016 at 12:39 pm

      I shared on twitter at https://twitter.com/1brisket/status/717406035447820289

      Reply
    62. David says

      April 05, 2016 at 12:36 pm

      I Like Bloomingdale’s on Facebook as David Lintz

      Reply
    63. David says

      April 05, 2016 at 12:35 pm

      I Like Sub-Zero and Wolf on Facebook as David Lintz

      Reply
    64. David says

      April 05, 2016 at 12:32 pm

      I Like An Edible Mosaic on Facebook as David Lintz

      Reply
    65. David says

      April 05, 2016 at 12:30 pm

      Our most used kitchen tool is our dutch oven. Most of our meals are cooked on the stove top.

      Reply
    66. David says

      April 05, 2016 at 12:26 pm

      My favorite spring food is potato salad, as a side dish of course with hefty helpings of barbecue.

      Reply
    67. Brenda Haines says

      April 05, 2016 at 11:04 am

      My most used kitchen tools would be my wooden spoons and spatulas. Thanks!

      Reply
    68. Karen D says

      April 05, 2016 at 10:57 am

      Shared on Facebook at https://www.facebook.com/karen.g.delaney/posts/10206898204749912?pnref=story

      Reply
    69. Karen D says

      April 05, 2016 at 10:54 am

      Karen Goodwin Delaney likes Bloomingdales on Facebook

      Reply
    70. Karen D says

      April 05, 2016 at 10:53 am

      Karen Goodwin Delaney likes Sub-Zero and Wolf on Facebook

      Reply
    71. Karen D says

      April 05, 2016 at 10:51 am

      Karen Goodwin Delaney follows Faith's Kitchen on Facebook

      Reply
    72. Karen D says

      April 05, 2016 at 10:49 am

      My favorite spring food is ramps, closely followed by fiddleheads

      Reply
    73. Tara says

      April 05, 2016 at 10:23 am

      I am a Facebook fan of An Edible Mosaic.

      Reply
    74. Tara says

      April 05, 2016 at 10:20 am

      I love when strawberries and all the spring herbs start to come into season!

      Reply
    75. Sharon says

      April 05, 2016 at 9:16 am

      tweet https://twitter.com/rusthawk/status/717355026482528257

      Reply
    76. Sharon says

      April 05, 2016 at 9:14 am

      FB share - https://www.facebook.com/rusthawk/posts/990886724293213

      Reply
    77. Sharon says

      April 05, 2016 at 9:10 am

      One of my most used and favorite kitchen tools is my Cuisinart mini food processor.

      Reply
    78. Sharon says

      April 05, 2016 at 9:08 am

      I like Bloomingdale’s on Facebook.

      Reply
    79. Sharon says

      April 05, 2016 at 9:07 am

      I like Sub-Zero and Wolf on Facebook.

      Reply
    80. Sharon says

      April 05, 2016 at 9:06 am

      I am following An Edible Mosaic on Facebook.

      Reply
    81. Sharon says

      April 05, 2016 at 9:05 am

      Strawberries are my favorite spring food.

      Reply
    82. Kathy Nordmann says

      April 05, 2016 at 9:04 am

      My most-used kitchen tool is my Cuisinart food processor!

      Reply
    83. Kathy Nordmann says

      April 05, 2016 at 9:03 am

      Asparagus and strawberries for sure!
      "Liked" all 3 on Facebook!

      Reply
    84. Jennifer A Stewart says

      April 04, 2016 at 7:33 pm

      Big big fan of leeks! Love them in my soups because they are a little heartier and they have great flavor. Sumac is not something I am familiar with so I am looking forward to this recipe!

      Reply
    85. Lara says

      April 04, 2016 at 7:08 pm

      Rhubarb!

      Also- where do you find sumac? Wegmans?

      Reply
      • Faith says

        April 06, 2016 at 8:50 am

        Lara, My mother-in-law sends me sumac from Jordan. I know it's available at Penzeys (which also has online ordering), and it's available from Amazon as well. I've seen sumac in local Middle Eastern grocery stores, and specialty spice shops might also carry it. I hope this helps!

        Reply
    86. Kevin | Keviniscooking says

      April 04, 2016 at 6:02 pm

      I have yet to try fiddlehead ferns. For whatever reason I always think of them as a plant and not a vegetable and simply can’t get myself to try them. Like one you have hanging and need to water... call me crazy!
      I must try them and you have inspired.
      I’m with you on getting the smaller, sweeter frozen peas, too. This dish is just screaming Spring and it's absolutely lovely. Beautiful photos and styling.

      Reply
    87. Steph says

      April 04, 2016 at 5:11 pm

      I shared on Twitter

      Reply
    88. Steph says

      April 04, 2016 at 5:09 pm

      I liked Bloomingdales

      Reply
    89. Steph says

      April 04, 2016 at 5:09 pm

      I liked sub zero and wolf

      Reply
    90. Steph says

      April 04, 2016 at 5:08 pm

      I liked an edible Mosaic

      Reply
    91. Steph says

      April 04, 2016 at 5:07 pm

      My most used kitchen tool is my lemon squeezer

      Reply
    92. Steph says

      April 04, 2016 at 5:05 pm

      I like the stone fruits

      Reply
    93. Hannah says

      April 04, 2016 at 12:07 pm

      This dish looks so gorgeous- Vibrant and bursting with flavor! My favorite spring food is the humble fava bean. I'm already thinking about swapping these peas out for fresh favas!

      Reply
    94. Denimo says

      April 04, 2016 at 9:13 am

      I guess my my most used kitchen tool is my chef's knife. Can't live without it.

      Reply
    95. Denimo says

      April 04, 2016 at 9:11 am

      Oh man... tough question. I'm going to go with strawberries. Fresh picked during a trek to a strawberry farm we go to every spring. Mmmm-mmm. :)

      Reply
    96. grace says

      April 04, 2016 at 8:59 am

      i LOVE leeks! i tried them for the first time LAST WEEK, i'm slightly ashamed to admit, but i loved every bite.

      Reply
    97. Nikki says

      April 04, 2016 at 8:59 am

      My favorite spring food would definitely be asparagus.

      Reply
    98. Christie says

      April 04, 2016 at 8:42 am

      It is so hard to wait for some seasonal produce that is only available for a short time. I am already counting down to peaches here in Georgia. In the meantime, I am happy to enjoy this delicious saute. We love using sumac. This sounds like a delicious and easy side dish.

      Reply
    99. Erin Ellis says

      April 04, 2016 at 8:24 am

      I pinned: https://www.pinterest.com/pin/402650022916798790/

      Erin
      ErinLoves2Run at gmail dot com

      Reply
    100. Shashi @ RunninSrilankan says

      April 04, 2016 at 8:22 am

      Spring time brings with it all it's fresh green veggies and I adore them all! Especially when they come together so well in a sauteed salad like this!

      Reply
    101. Erin Ellis says

      April 04, 2016 at 8:21 am

      I like Bloomingdale's on Facebook (Erin Ellis)
      Erin
      ErinLoves2Run at gmail dot com

      Reply
    102. Erin Ellis says

      April 04, 2016 at 8:20 am

      I like Wolf on Facebook (Erin Ellis)
      Erin
      ErinLoves2Run at gmail dot com

      Reply
    103. Erin Ellis says

      April 04, 2016 at 8:20 am

      I like you on Facebook (Erin Ellis)
      Erin
      ErinLoves2Run at gmail dot com

      Reply
    104. Erin Ellis says

      April 04, 2016 at 8:19 am

      My most used kitchen tool is my Kitchenaid Mixer.
      Erin
      ErinLoves2Run at gmail dot com

      Reply
    105. Erin Ellis says

      April 04, 2016 at 8:18 am

      My favorite spring food is my pasta recipe that has light veggies like zucchini, squash, and tomato. Thank you for the wonderful giveaway.
      Erin
      ErinLoves2Run at gmail dot com

      Reply
    106. Kaitie @ Fuchsia Freezer says

      April 04, 2016 at 7:23 am

      This looks delicious! Would per a perfect side to chicken on a weeknight. Great flavour combo!

      Reply
    107. Marye says

      April 04, 2016 at 7:22 am

      This sounds delicious! Waiting for seasonal fruits and vegetables to come in can absolutely be torture!

      Reply
    108. Annette says

      April 04, 2016 at 7:12 am

      I shared on Facebook, but it wouldn't let me tag "Wolf Gourmet."

      Reply
    109. Annette says

      April 04, 2016 at 7:08 am

      I liked Bloomingdale’s on Facebook.

      Reply
    110. Annette says

      April 04, 2016 at 7:06 am

      I liked Sub-Zero and Wolf on Facebook.

      Reply
    111. Annette says

      April 04, 2016 at 7:05 am

      I liked An Edible Mosaic on Facebook.

      Reply
    112. Annette says

      April 04, 2016 at 7:04 am

      My favorite spring food is Fennel. I'm so looking forward to eating lots of it this year.

      Reply
    113. Katrina says

      April 04, 2016 at 6:36 am

      This totally screams Spring!! Love the sumac in there too!

      Reply
    114. Becky Winkler (A Calculated Whisk) says

      April 04, 2016 at 6:13 am

      I think my favorite spring food is ramps! I do love fiddleheads and leeks, too, though. This side dish looks perfect!

      Reply
    115. Lisa Brown says

      April 04, 2016 at 6:02 am

      pin https://www.pinterest.com/pin/277675133253824569/

      Reply
    116. Lisa Brown says

      April 04, 2016 at 6:01 am

      Liked Like An Edible Mosaic on Facebook as Lisa Brown

      Reply
    117. Lisa Brown says

      April 04, 2016 at 6:00 am

      My favorite spring food are Frittatas. Thanks for the chance :)
      jslbrown2009 at aol dot com

      Reply
    118. Rosa says

      April 04, 2016 at 5:58 am

      A delicious combination! Spring in a plate.

      Cheers,

      Rosa

      Reply
    119. Liz says

      April 04, 2016 at 4:56 am

      I really like this simple recipe for leeks. Thank you.

      Reply
    120. Liz says

      April 04, 2016 at 4:51 am

      I "Liked" Bloomingdale's on Facebook.

      Reply
    121. Liz says

      April 04, 2016 at 4:48 am

      I "Liked" Sub-Zero and Wolf on Facebook.

      Reply
    122. Liz says

      April 04, 2016 at 4:46 am

      I "liked" an Edible Mosaic on Facebook.

      Reply
    123. Liz says

      April 04, 2016 at 4:42 am

      My most used tool in the kitchen is an 8 inch skillet.

      Reply
    124. Liz says

      April 04, 2016 at 4:40 am

      I love all the Spring vegetables like asparagus and strawberries.

      Reply

    Trackbacks

    1. March Seasonal Produce Guide - Flavor the Moments says:
      March 7, 2017 at 7:02 am

      […] Sauteed Leeks with Sweet Green Peas, Sumac, and Honey by An Edible Mosaic […]

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