Everyday Fare With Extraordinary Flair
Chiavetta’s chicken marinade is a Buffalo, New York tradition that yields tender, moist, and juicy meat. It’s made from pantry staples that you probably have in your kitchen right now!
Growing up in Western New York, Chiavetta’s chicken was the highlight of summer barbeques and camping trips, local carnivals, and the Erie County Fair!
Grilled over a charcoal fire, the chicken has a smoky, savory aroma. One whiff takes me back to cookouts growing up.
…Learn how to make a grilled ribeye steak dinner at home; with this easy method your steak will be perfectly browned and crisp outside, and tender and juicy inside every time!...
This authentic Shish Tawook Recipe features tender, juicy chicken that’s marinated in a spiced yogurt, lemon, and garlic mixture and then grilled to perfection....
Pizza Burgers combine two classic favorite family-friendly, crowd-pleasing foods for an instant winner that’s easy to whip up for a weeknight dinner! Have you fired up the grill yet this year? Where I live, we’ve had an unseasonably warm winter and now spring. And I don’t mean warm-for-upstate-New-York. We have antifreeze in our blood and think 45F weather in January is a heat wave, lol. I mean warm. Summertime warm, with temps reaching the upper 80’s at times....
Hawaiian-Inspired Pineapple Jalapeno Teriyaki Relish is a great balance of sweet and tangy flavors; it’s delicious on hot dogs or just about any type of grilled meat, or scooped up with tortilla chips! How long has it been since you had a great hot dog? Every so often I get a hardcore craving for a dog with “the works”, the way I used to eat it as a kid: ketchup, mustard, relish, and white onion. (As much as I love cheese, there is just no place for cheese on any hot dog of mine…and for me that goes double for chili, lol.) Like pizza, hot […]...
These Thai-Inspired Street Dogs boast some of my favorite Thai flavors like peanut, garlic, and ginger in a tasty slaw! What could be better for topping hot dogs? I am a street food junkie, especially when I travel. I think there’s no better way to get to know the cuisine of a different culture than to jump head-first into the food the locals enjoy. (Plus street food has the added benefit of being much more affordable, which means you get to sample more…right?)...
Mike and I decided years ago that we just aren’t campers. Actually, it was after our first camping trip that we sort-of had an inkling that it just wasn’t our cup of tea, but after our second trip we outright swore off camping altogether. (It’s not the bugs, or the snakes, or even the uncomfortable bedding that gets me. What kills it for me is the fact that I can never just get clean, lol. Dirty feet and sticky fingers are the stuff my nightmares are made of.)...
This Grilled Chicken Salad with Corn, Peaches, Blue Cheese, and Balsamic-Honey Syrup is full of summer flavors! Until about a year ago I was completely grill-lazy. Which was strange because I went through a grill-all-the-time phase where I wouldn’t even let my hubby touch the grill. (Ok, that’s a stretch…I insisted on being the primary griller, but far be it from me to completely stand between a man and his fire.)...
For nearly everyone I know, February is their least favorite month (even my sis, and it’s her birthday month!). By the time February rolls around, the excitement of starting a new year has worn off and so has the novelty of snow…and the need to constantly bundle up and chug soup to stay warm. Green grass, leafy trees, and color in general are still a long way off and everything just seems kind-of blah. I’ve got something that’s full of excitement and energy to warm you up on a cold February day…how about a chat with Denise Austin, some fabulous fitness motivation, and her recipe […]...
Thank you to Tyson Foods for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Herbed Chicken and Brown Rice Spanakopita Bowls. I don’t know who first came up with the idea of a meal in a bowl (for some reason, I feel like it was a fast food chain!), but whoever it was is a food genius....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
