Everyday Fare With Extraordinary Flair
Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!
Before I lived in the Middle East, my only experience with lamb was at my grandparent’s house on Easter. It always made the whole house smell funny, and it came served with gelatinous dollops of bright green-colored mint jelly. Needless to say, as a kid I wasn’t really a fan.
…Like roasted red peppers, grilled peppers are tender, sweet, subtly smoky, and intensely flavorful. They’re really easy to make, and you can freeze them to enjoy year round!...
This easy Chicken Satay recipe features tender, juicy, and flavorful marinated grilled meat paired with a sweet and spicy peanut sauce. No worries if you don’t have a grill or grill pan; you can also cook the chicken in the oven or in an air fryer!...
Fresh Pineapple Relish is a great balance of sweet and tangy flavors with a kick from jalapenos and an underlying teriyaki flavor profile. It’s delicious on hot dogs or just about any type of grilled meat, or scooped up with tortilla chips!...
The Elvis Burger combines a juicy burger with creamy peanut butter, crispy bacon, and sweet caramelized banana for a uniquly delicious blend of flavors and textures!...
Chiavetta’s chicken marinade is a Buffalo, New York tradition that yields tender, moist, and juicy meat. It’s made from pantry staples that you probably have in your kitchen right now!...
Learn how to make a grilled ribeye steak dinner at home; with this easy method your steak will be perfectly browned and crisp outside, and tender and juicy inside every time!...
This authentic Shish Tawook Recipe features tender, juicy chicken that’s marinated in a spiced yogurt, lemon, and garlic mixture and then grilled to perfection....
Pizza Burgers combine two classic favorite family-friendly, crowd-pleasing foods for an instant winner that’s easy to whip up for a weeknight dinner! Have you fired up the grill yet this year? Where I live, we’ve had an unseasonably warm winter and now spring. And I don’t mean warm-for-upstate-New-York. We have antifreeze in our blood and think 45F weather in January is a heat wave, lol. I mean warm. Summertime warm, with temps reaching the upper 80’s at times....
These Thai-Inspired Street Dogs boast some of my favorite Thai flavors like peanut, garlic, and ginger in a tasty slaw! What could be better for topping hot dogs? I am a street food junkie, especially when I travel. I think there’s no better way to get to know the cuisine of a different culture than to jump head-first into the food the locals enjoy. (Plus street food has the added benefit of being much more affordable, which means you get to sample more…right?)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
