An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Type » Side Dishes » Grilled Zucchini

Grilled Zucchini

July 18, 2011 by Faith 34 Comments

On weekends during the summer my family does a lot of grilling.  Anything and everything you can imagine is fair game, from jalapeno poppers to crab cakes, to more traditional things like kebabs, chicken wings, and corn on the cob.  Next week we have some pretty tasty plans for grilled stuffed mushrooms and I’m dying to see how they turn out.  But so far this summer, this zucchini has been my favorite thing to come off the grill.

This platter has one grilled zucchini and one yellow squash, along with one roasted red pepper and some fresh yogurt cheese balls (labneh) in olive oil.  I like to scatter a few fresh herbs on top for munching and because it’s pretty…I used mint here, but basil, parsley, chives, or any herbs you like will work. 

This platter will feed four as an appetizer, or two as a meal along with some crusty bread.

It’s more of a method than a recipe, really…

For every 1 medium summer squash (such as zucchini or yellow squash), you’ll need:

1 tablespoon olive oil

1 large clove garlic, grated

1/4 teaspoon salt

Pinch black pepper

Thinly slice the summer squash, toss together all ingredients, then grill on both sides until tender.  Serve warm or room temperature.

To roast red pepper, wash and dry it, then cut it in half and remove the seeds.  Place it (cut side facing down) on a cutting board and flatten it slightly with your hands.  Place it on the grill (skin side down) or under the broiler (skin side up) and char it (it takes about 10 to 12 minutes under the broiler; do not use oil!).  As soon as the pepper is charred, put it in a bowl, cover it, and let it sit for 15 minutes.  Peel off the pepper’s skin and serve (don’t run it under water, as this will remove the pepper’s smoky flavor).

Filed Under: Gluten Free, Grilling, Low Carb and Keto, Paleo, Side Dishes, Vegan Tagged: How to Grill Zucchini, How to Roast Red Peppers, Labneh in Olive Oil, Recipes, Red Pepper, Summer Squash, Yellow Squash, Zucchini

Comments

  1. LeQuan says

    July 27, 2011 at 1:21 am

    Definitely take advantage of the summer grilling months. Grilled zucchinis are one of my favorites. Yours look perfectly grilled. Great tip about never running the red pepper under water.

    Reply
  2. Anna Johnston says

    July 20, 2011 at 8:45 am

    Mmmmmmm… Love it, perfect starter. Tasty and healthy and pretty too.

    Reply
  3. Magic of Spice says

    July 19, 2011 at 1:42 pm

    I love grilled vegetables and happen to have some summer squash ready to go :) Beautiful grilling job!

    Reply
  4. Raina says

    July 19, 2011 at 12:35 pm

    Yum! The perfect way to prepare veggies in the summer:)

    Reply
  5. [email protected] says

    July 19, 2011 at 3:11 am

    I love vegetables. Your pictures here look beautiful

    Reply
  6. Carolyn Jung says

    July 18, 2011 at 10:46 pm

    Oh, you changed your look. I like the new color of the logo. Very modern looking. ;)

    Reply
  7. Veronica says

    July 18, 2011 at 10:33 pm

    I went on a summer squash grilling binge a few summers ago and then completely forgot about it. Thank you so much for reminding me! Your way is much better, as I just sliced them and threw them on the grill plain. I love how it brings out their sweetness and adds a smoky flavor. mmm

    Reply
  8. Hannah says

    July 18, 2011 at 10:03 pm

    I know this may sound odd, but simple grilled or roasted zucchini is one of my favorite things ever. It’s so ordinary, so plain… But I just adore that flavor and texture! Your photos have me drooling over here.

    Reply
  9. Nourhan @ Miss Anthropist's Kitchen says

    July 18, 2011 at 9:57 pm

    This looks so refreshing, I love it! And really great pictures :)

    Reply
  10. Laz says

    July 18, 2011 at 8:34 pm

    Marvelous photos of some perfectly grilled veg.

    Bravo

    Reply
  11. Monet says

    July 18, 2011 at 8:05 pm

    Summer squash is one of my favorite vegetables, and I love throwing veggies on the grill. Something about that high heat makes them taste all the sweeter. Thank you for sharing, sweet friend. I hope you had a great start to your week. Much love!

    Reply
  12. kalli says

    July 18, 2011 at 6:57 pm

    i could eat grilled veggies everyday! yum just perfect…..

    Reply
  13. BeadedTail says

    July 18, 2011 at 6:42 pm

    Those look perfect for a summer dinner! I’m discovering that zuchini is good in ways other than just in zuchini bread! :)

    Reply
  14. Erica says

    July 18, 2011 at 6:19 pm

    Simple and healthy!!!!Perfect for summer!

    Reply
  15. Juliana says

    July 18, 2011 at 5:29 pm

    Love the simplicity of this method…perfect paired with yogurt cheese balls.Have a great week ahead Faith!

    Reply
  16. Charissa says

    July 18, 2011 at 3:56 pm

    One of my favourite summer meals! Nothing beats it!

    Reply
  17. [email protected] says

    July 18, 2011 at 3:36 pm

    Sometimes, simple is best, Faith. love the cheese and mint combo… perfect for this horrid hot weather!

    Reply
  18. Krystal says

    July 18, 2011 at 2:04 pm

    That sounds delicious. Simple. I love the fresh yogurt cheese balls. I’ll have to grill up some zucchini soon. i’ve always done lemon juice and rosemary, but garlic sound perfect.

    Reply
  19. [email protected] says

    July 18, 2011 at 2:00 pm

    The sound of labneh with grilled zucchini fills my heart with summer joy!! The whole platter looks mouthwatering..Love the clarity & colors in your pictures my friend :)

    Reply
  20. Meri says

    July 18, 2011 at 12:37 pm

    This looks good- summer squash and zucchini are two of my favorite things to eat in the summer :)

    Reply
  21. Jenn L @ Peas and Crayons says

    July 18, 2011 at 11:25 am

    All I’ve been craving all weekend is zucchini! Def need to pick up 1-2 for grilling, a few for baking… and a few to just demolish raw! ahh yum! =) Happy monday doll! mwah!

    Reply
  22. Megan'sCookin' says

    July 18, 2011 at 9:45 am

    I love how you cut the zucchini and the whole platter is beautiful. Great presentation.

    Reply
  23. sheila @ Elements says

    July 18, 2011 at 9:43 am

    Looks beautiful!!!! Your pictures (as always) make my mouth water! We love grilled zucchini, but for some reason we’ve never tried grilled squash. I have no idea why.

    Reply
    • admin says

      July 18, 2011 at 9:48 am

      Sheila, If you’ve had grilled zucchini, then you’ve had grilled squash! :) Summer squash, that is…I’ve never tried grilling winter squash (such as pumpkin, acorn, butternut, etc.) but that sounds delicious too!

      Reply
  24. Sanjeeta kk says

    July 18, 2011 at 9:37 am

    I fully agree with you Faith when you mentioned “It’s more of a method than a recipe” grilling and getting perfect result is more about following the procedure than the recipe.

    Reply
  25. Angie's Recipes says

    July 18, 2011 at 9:13 am

    A light and very fresh appetizer!

    Reply
  26. Carol @ There's Always Thyme to Cook says

    July 18, 2011 at 8:20 am

    Great looking dish, I could graze on that platter for some time!

    Reply
  27. nancy at good food matters says

    July 18, 2011 at 7:34 am

    methods are as important as recipes–nicely done. zucchinis and squashes abound in the garden, and at the market. it’s always good to have another way to prepare them!

    Reply
  28. Erica says

    July 18, 2011 at 7:07 am

    Grilling really does rock. Makes for easy clean up an tasty meals- what could be better? Your grill marks look just perfect!

    Reply
  29. Lorraine @ Not Quite Nigella says

    July 18, 2011 at 7:04 am

    Ahh if only it were Summer here! Just a few more months! :P

    Reply
  30. Blond Duck says

    July 18, 2011 at 6:25 am

    I could eat this every day.

    Reply
  31. Chiara says

    July 18, 2011 at 6:03 am

    Grilled zucchini are awesome, I especially like them with basil on top!

    Reply
  32. Jay says

    July 18, 2011 at 5:53 am

    I would love to make this..and I actually think my family enjoy it too..:)
    Tasty Appetite

    Reply
  33. Rosa says

    July 18, 2011 at 5:24 am

    Mmhhh, I love that kind of dish. A very healthy appetizer.

    Cheers,

    Rosa

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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