On weekends during the summer my family does a lot of grilling. Anything and everything you can imagine is fair game, from jalapeno poppers to crab cakes, to more traditional things like kebabs, chicken wings, and corn on the cob. Next week we have some pretty tasty plans for grilled stuffed mushrooms and I’m dying to see how they turn out. But so far this summer, this zucchini has been my favorite thing to come off the grill.
This platter has one grilled zucchini and one yellow squash, along with one roasted red pepper and some fresh yogurt cheese balls (labneh) in olive oil. I like to scatter a few fresh herbs on top for munching and because it’s pretty…I used mint here, but basil, parsley, chives, or any herbs you like will work.
This platter will feed four as an appetizer, or two as a meal along with some crusty bread.
It’s more of a method than a recipe, really…
For every 1 medium summer squash (such as zucchini or yellow squash), you’ll need:
1 tablespoon olive oil
1 large clove garlic, grated
1/4 teaspoon salt
Pinch black pepper
Thinly slice the summer squash, toss together all ingredients, then grill on both sides until tender. Serve warm or room temperature.
To roast red pepper, wash and dry it, then cut it in half and remove the seeds. Place it (cut side facing down) on a cutting board and flatten it slightly with your hands. Place it on the grill (skin side down) or under the broiler (skin side up) and char it (it takes about 10 to 12 minutes under the broiler; do not use oil!). As soon as the pepper is charred, put it in a bowl, cover it, and let it sit for 15 minutes. Peel off the pepper’s skin and serve (don’t run it under water, as this will remove the pepper’s smoky flavor).
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
Definitely take advantage of the summer grilling months. Grilled zucchinis are one of my favorites. Yours look perfectly grilled. Great tip about never running the red pepper under water.
Mmmmmmm… Love it, perfect starter. Tasty and healthy and pretty too.
I love grilled vegetables and happen to have some summer squash ready to go :) Beautiful grilling job!
Yum! The perfect way to prepare veggies in the summer:)
I love vegetables. Your pictures here look beautiful
Oh, you changed your look. I like the new color of the logo. Very modern looking. ;)
I went on a summer squash grilling binge a few summers ago and then completely forgot about it. Thank you so much for reminding me! Your way is much better, as I just sliced them and threw them on the grill plain. I love how it brings out their sweetness and adds a smoky flavor. mmm
I know this may sound odd, but simple grilled or roasted zucchini is one of my favorite things ever. It’s so ordinary, so plain… But I just adore that flavor and texture! Your photos have me drooling over here.
This looks so refreshing, I love it! And really great pictures :)
Marvelous photos of some perfectly grilled veg.
Bravo
Summer squash is one of my favorite vegetables, and I love throwing veggies on the grill. Something about that high heat makes them taste all the sweeter. Thank you for sharing, sweet friend. I hope you had a great start to your week. Much love!
i could eat grilled veggies everyday! yum just perfect…..
Those look perfect for a summer dinner! I’m discovering that zuchini is good in ways other than just in zuchini bread! :)
Simple and healthy!!!!Perfect for summer!
Love the simplicity of this method…perfect paired with yogurt cheese balls.Have a great week ahead Faith!
One of my favourite summer meals! Nothing beats it!
Sometimes, simple is best, Faith. love the cheese and mint combo… perfect for this horrid hot weather!
That sounds delicious. Simple. I love the fresh yogurt cheese balls. I’ll have to grill up some zucchini soon. i’ve always done lemon juice and rosemary, but garlic sound perfect.
The sound of labneh with grilled zucchini fills my heart with summer joy!! The whole platter looks mouthwatering..Love the clarity & colors in your pictures my friend :)
This looks good- summer squash and zucchini are two of my favorite things to eat in the summer :)
All I’ve been craving all weekend is zucchini! Def need to pick up 1-2 for grilling, a few for baking… and a few to just demolish raw! ahh yum! =) Happy monday doll! mwah!
I love how you cut the zucchini and the whole platter is beautiful. Great presentation.
Looks beautiful!!!! Your pictures (as always) make my mouth water! We love grilled zucchini, but for some reason we’ve never tried grilled squash. I have no idea why.
Sheila, If you’ve had grilled zucchini, then you’ve had grilled squash! :) Summer squash, that is…I’ve never tried grilling winter squash (such as pumpkin, acorn, butternut, etc.) but that sounds delicious too!
I fully agree with you Faith when you mentioned “It’s more of a method than a recipe” grilling and getting perfect result is more about following the procedure than the recipe.
A light and very fresh appetizer!
Great looking dish, I could graze on that platter for some time!
methods are as important as recipes–nicely done. zucchinis and squashes abound in the garden, and at the market. it’s always good to have another way to prepare them!
Grilling really does rock. Makes for easy clean up an tasty meals- what could be better? Your grill marks look just perfect!
Ahh if only it were Summer here! Just a few more months! :P
I could eat this every day.
Grilled zucchini are awesome, I especially like them with basil on top!
I would love to make this..and I actually think my family enjoy it too..:)
Tasty Appetite
Mmhhh, I love that kind of dish. A very healthy appetizer.
Cheers,
Rosa