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These vegan mushroom recipes include everything from main courses to appetizers, hearty soups and stews, salads and side dishes, and more! There’s something here for everyone, even the meat-lovers. And if you think mushrooms aren’t your thing, there are a couple recipes on this list that may change your mind!
Mushrooms are prized for their meaty texture and savory umami flavor. They’re a versatile vegetable that’s packed with nutrition, and they do a great job of mimicking meat.
This really is the ultimate collection of vegan mushroom recipes! There is something here for everyone.
With Indian mushroom masala curry that’s rich with spices, all you have to do is whip up a batch of rice and dinner is done. No need to order takeout!
You’ll be surprised at how much vegan ground beef made with mushrooms looks like the real thing! It will delight even the pickiest eaters.
Indulge in a creamy bowl of creamy polenta with roasted mushrooms. You won’t believe there isn’t any dairy to be found!
Cozy up with a hearty bowl of mushroom stew, or make it next time you have guests coming over and watch them swoon. The variety of vegan mushroom soup recipes is almost endless.
Mix up some Magical Wild Mushroom Seasoned Salt and you will never buy Trader Joe’s Umami Seasoning Blend again!
No matter what type of vegan mushroom recipe you’re looking for, this post is sure to inspire you! In addition to being vegan, many of these recipes are gluten free and low carb. Bookmark this post so you can easily refer back later.
Vegan Mushroom Recipes Perfect for Lunch or Dinner
With stir fries, burgers, fajitas, and mushroom-based vegan ground beef, these dishes have dinnertime covered. Make extra so there will be leftovers for lunch!
Vegan Ground Beef
This vegan ground beef recipe made with shitake mushrooms, lentils, and walnuts is the most delicious plant-based ground meat out there. It's full of satisfying umami flavor and texture from the mushrooms, and you can use it as a substitute for hamburger meat in all your favorite recipes.
A simple plant-based stir fry with Japanese eggplant and oyster mushrooms sautéed in a garlic ginger soy sauce. This eggplant and mushroom stir fry is a quick and easy 30 minute vegan meal – perfect for weeknight dinners or lunches!
These are the best grilled portobello mushroom burgers! This easy recipe uses common ingredients and simple seasonings to create a delicious, healthy burger that the whole family will love.
These portobello mushroom fajitas are marinated for maximum flavor, then baked on a sheet pan for an easy dinner or hot lunch. It's a great dish for meal prep too!
Pulled Mushroom Sandwiches are the ultimate summertime sandwich! You won’t need a grill to make this vegan take on bbq pulled pork sandwiches, but you will need a stack of napkins, because things are going to get messy! These sandwiches are made with a homemade barbecue sauce, but they still only take about 20 minutes to cook.
If you thought that comfort food has to be heavy or full of meat and/or dairy, these vegan mushroom comfort foods will blow you away! Flaky pot pie, healthy butter bean mash, and creamy polenta (that doesn’t actually have cream), yes please.
Mushroom Pot Pie
A fantastic vegetarian main, this mushroom pot pie is made with store-bought puff pastry and a delicious savoury mixed mushroom filling.
This butter bean mash with sauteed portobello mushrooms, kale, and crunchy almond breadcrumbs hits all the spots. Creamy, crunchy, and packed with flavour. It is an easy stovetop meal that will satisfy vegans and meat-eaters alike.
Whether you’re looking for a bite-sized nibble to serve at your next party, a snack for after school munching, or a crowd-pleasing vegan appetizer, you’ll find it here. I can’t wait to try the roasted mushroom tapenade!
Classic Vegan Mushroom and Lentil Pâté
Mushrooms make a delicious pate when combined with lentils! Perfect for spreading on toast, to add to vegan snack board, or on a sandwich.
These herby vegan stuffed mushrooms are easy to make and packed with fresh garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter, or a light main dish when paired with a fresh salad and crusty bread.
Fried mushrooms are what really call to me. Not only in this recipe collection, but any time I see them on a menu!
I love a good fried mushroom – crispy outside, tender inside and full of flavor. They’re perfect for pairing with your favorite sauce for dipping!
These vegan fried mushrooms are next-level. They actually look like fried chicken! If you have friends or family members who claim that they don’t like mushrooms, one of these fried mushroom recipes is a good place to start if you want to win them over.
Fried Oyster Mushrooms
With a crispy, crunchy exterior and tender mushroom on the inside, each handheld ‘shroom is well-seasoned bliss. You can't beat this texture! Hands down one of the best homemade fried dinner recipes and a favorite vegan appetizer recipe!
Looking for a delicious and easy way to enjoy oyster mushrooms? Try frying them up! This simple recipe results in mushrooms that are crispy on the outside and juicy on the inside. Trust us, they make an amazing addition to any meal.
I absolutely love mushroom salads; the flavor and texture of mushrooms stands up really well! I typically go for an Asian-inspired dressing with a ‘shroom salad. However, anything with balsamic or garlic is also a great flavor pairing.
Glazed King Oyster Mushroom Recipe Served with Kale Salad and Maple Tahini Dressing
This Glazed King Oyster Mushroom recipe enhances the mushrooms’ umami savory flavor and balances it with sweet, salty, sour, and spicy ingredients. Don’t be intimidated if you’ve never cooked these mushrooms before; it’s as easy as slicing, marinating, and pan-searing them!
This warm mushroom salad is tossed with bitter greens and a ginger sesame dressing, and is a perfect way to use wild, homegrown, and specialty mushrooms.
Sometimes you just want to keep your sides simple, and these vegan mushroom side dish recipes will do just that. Simple or not, they still pack a punch of flavor.
Garlic Roasted Mushrooms Recipe
This vegan Garlic Roasted Mushrooms recipe is seasoned simply with salt, pepper, olive oil, and fresh rosemary for an easy side dish that pairs well with just about anything.
These marinated baked portobellos are so flavorful and delicious! The marinade is made from five simple ingredients including balsamic vinegar and soy sauce, which give it the perfect tanginess and heartiness to satisfy your tastebuds. With five star reviews and a delicious umami flavor, these mushrooms pair well with most main dishes or act as a vegan main dish on their own.
The earthy flavor of mushrooms is a great complement with rice and other grains. These sides can act as a stand-alone meal, or use them as a side dish paired with whatever main course you like.
Caramelized Mushroom Rice
This Mushroom Rice recipe is full of tender rice, caramelized mushrooms, and fresh herbs. Made with vegan butter for extra creaminess, it makes a delicious side dish or light meal.
Creamy Mushroom Risotto is an amazingly flavorful side dish perfect for any special dinner. This post includes instructions for preparing risotto on the stove top and in the Instant Pot.
This easy millet pilaf with baby bella or cremini mushrooms is full-on flavour and easy to make. It's sure to be a hit with both meat and veggie-lovers!
With everything from gnocchi to egg noodles and even orzo, you can’t go wrong pairing mushrooms with pasta or noodles!
Pan-Fried Gnocchi and Seared Mushrooms with Cashew Butter Pesto Sauce
Pan-fried gnocchi are served under a blanket of seared mushrooms in a creamy, garlicky, cashew butter pesto sauce. If you make the sauce while the water comes to a boil for the gnocchi, this flavorful and comforting dinner is ready in under 20 minutes!
Transform a weeknight meal into something special with this creamy, Vegan Mushroom Stroganoff recipe. Packed with meaty mushrooms for a hearty and satisfying, yet light sauce that’s ready in under 30 minutes!
This mushroom ragu vegan pasta sauce is prepared with garlic, wine, herbs, and a variety of delicious vegetables, making it well worth making. If you love vegetables or are a vegan, this homemade spaghetti sauce with mushrooms is the best ragu recipe to try for a new version of this classic dish.
This Mushroom Orzo is rich, filling, and utterly delicious. The earthy flavor of the mushrooms is so tasty and it makes a great light lunch or side for dinner.
You’ll never miss the meat in these vegan mushroom curry dishes! They’re packed with flavor and will satisfy your strongest cravings for Indian food while keeping things healthy.
Gluten Free Vegan Mushroom Masala Curry Recipe
This gluten free vegan mushroom masala recipe is a rich and satisfying curry with a creamy cashew sauce, green peas, and exotic spices.
Vegan Roasted Eggplant and Mushroom Curry is an Indian curry recipe that is gluten-free, dairy-free, vegan, and nutritious! Make it as a meal prep recipe or for stunning your guests!
Mushroom Dahl with Coriander Relish is not some simple and mundane dahl – it’s our very special, loved, and cherished autumn/winter meal that bursts with flavours and impresses with different textures.
This Mushroom Masala recipe is an easy, delicious one-pot curry made with white button mushrooms in a spiced onion-tomato sauce. The best part is it's vegan and gluten-free!
These vegan mushroom stews are rich and decadent. They’re healthy comfort food at its finest, and sure to warm your soul.
Vegan Mushroom and Smoked Tofu Bourguignon
This is a vegan take on the classic French Bourguignon, but using mushrooms instead of beef. Deliciously meaty (but vegan!), and very cozy, this Mushroom Bourguignon is a perfect cozy warm meal on a cold day.
Who says hearty has to mean heavy? This Mushroom Stew is hearty and filling, but not too heavy. It's meatless, earthy, and absolutely bursting with flavor!
This mushroom goulash is ready in just a few easy steps. Serve it with pasta, grains, or any side dish for a well-rounded meal that’s packed with nutrients and great for meal prep!
This hearty vegetable stew is vegan, comforting, and comes together in one top! This is a dinner that everyone loves: vegans, vegetarians, and even meat lovers!
Knowing how to make your own wild mushroom broth is extremely useful. You can use it to make any number of soup and stew recipes, such as mushroom miso ramen and tons of creamy mushroom soups! These vegan mushroom soup recipes are sure to become a staple in your kitchen.
Vegan Mushroom Miso Ramen
This umami-rich shiitake mushroom broth is deepened with miso and toasted sesame. It’s everything satisfying and savory that we all want from an amazing bowl of soup. Grilled marinated tofu and shiitakes take it over the top with chewy noodles, and fresh baby bok choy!
Curried Roasted Cauliflower Soup with Crispy Fried Mushrooms
This creamy, curried roasted cauliflower soup is topped with handfuls of crispy fried mushrooms, toasted coconut, and sliced green onions. The soup is packed with flavor and is naturally vegan.
Step aside bone broth, you’ve got some healthy competition! One of the most affordable and delicious ways to get all the health benefits of mushrooms is in homemade Pressure Cooker Wild Mushroom Broth!
This hearty and satisfying Creamy Vegan Mushroom Wild Rice Soup is an easy and delicious one-pot (or Instant Pot!) meal. Make this richly flavored soup with pantry staples for a quick and nourishing meal. It's so creamy that no one will believe that it’s dairy-free! A gluten-free option is included as well.
This Creamy Oyster Mushroom Soup is an easy and quick dinner or lunch that comes together in 1 pot and 35 minutes! It's naturally vegan, dairy-free, and nut-free, and has a gluten-free option.
Vegan Mushroom Sauce Recipes, Condiments, and How-Tos
Let’s just say, whether or not you’re vegan you’ll go crazy for this vegan mushroom gravy adorning a fluffy pile of mashed potatoes. Also, mushroom seasoned salt sounds pretty genius. And yes to mushroom bacon! I don’t eat pork bacon anyway, so I can see this becoming a favorite at my house.
Vegan Mushroom Gravy
No one will know it's vegan! Mushrooms and shallots, sautéed until golden, and then joined by sherry, thyme, and vegetable broth. Easy and delicious.
Things like this Magical Wild Mushroom Seasoned Salt are the little things that you can add to your everyday, basic cooking that take food from boring to extraordinary.
I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had.
Faith spent a significant amount of time living in Syria, Jordan, and Kuwait where she immersed herself in Middle Eastern culture and cuisine. Her first cookbook is a celebration of authentic Middle Eastern recipes made approachable for home cooks.
All of these recipes look delicious! Thank you for including one of mine!
Dianne, Thank you so much for letting me include your BBQ pulled mushroom sandwiches – they look incredible!