• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
An Edible Mosaic™
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • swedish
    • tex mex
    • thai
    • west african
  • Nav Social Menu

menu icon
go to homepage
  • about
  • fall recipes
  • recipes
  • cookbooks
  • subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • about
    • fall recipes
    • recipes
    • cookbooks
    • subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Type » Breakfast » Cereal Oatmeal and Porridge

    10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge {Gluten-Free; Vegan}

    Published: Feb 12, 2016 · Modified: Jan 23, 2022 by Faith · This post may contain affiliate links · 13 Comments

    Gluten-free and vegan 10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge is great to warm up with on a chilly morning!

    10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge {Gluten-Free; Vegan} 1

    Sometimes the only thing that gets me out of bed on a freezing cold winter morning is the thought of a warm breakfast. And maybe a hot cup of coffee to go along with it.

    10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge {Gluten-Free; Vegan} 2

    Oatmeal is always a good stick-to-your-ribs hot breakfast choice, but why not switch things up a little? One chilly morning I had a tub of leftover brown rice in my fridge and a tummy growling for breakfast. 10 minutes later I was a pretty happy girl with a bowlful of this.

    Take note that you don’t have to use brown rice for this recipe; you can use any kind of leftover rice you have. And if raisins aren’t your thing, swap them out for dried cherries, apricots, etc., or skip them altogether. And if you’re just cooking for one, no worries because this keeps well in the fridge; you’ll be set with breakfast for the next few days!

    10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge {Gluten-Free; Vegan} 3

    And if you’re looking for more breakfast porridge inspiration:

    Creamy Wheat Berry Porridge with Gingered Blueberry Topping {Vegan}

    Creamy Wheat Berry Porridge with Gingered Blueberry Topping {Vegan}

    Banana Bread Oatmeal with Walnut and Date

    Banana Bread Oatmeal with Walnut + Date

    Carrot Cake Oatmeal 1

    Carrot Cake Oatmeal

    Want to go savory instead of sweet with your leftover brown rice? Check out Brown Rice Bowls Under 400 Calories from Cooking Light!

    10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge {Gluten-Free; Vegan} 4

    Print
    10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge {Gluten-Free; Vegan}
    Prep time:  2 mins
    Cook time:  8 mins
    Total time:  10 mins
    Yield: 4 servings
     
    Gluten-free and vegan 10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge is great to warm up with on a chilly morning!
    Ingredients
    Porridge:
    • 3 cups cooked brown rice
    • 1¾ cups (415 ml) plain, unsweetened almond “milk” (or any kind of milk you like)
    • 3-4 tablespoons coconut sugar (or lightly packed light brown sugar)
    • 2 tablespoons golden flaxseed meal
    • 2 tablespoons raisins (I used golden raisins/sultanas)
    • ¾ teaspoon ground cinnamon
    • 1 pinch salt
    • ¾ teaspoon pure vanilla extract
    Topping Ideas:
    • Pomegranate arils
    • Chopped nuts
    • Shredded coconut
    • Chia seeds
    • Cacao nibs
    Instructions
    1. Combine the rice, milk, sugar, flaxseed meal, raisins, cinnamon, and salt in a medium saucepan. Bring to a boil over medium heat, and then turn the heat down slightly and cook until thickened to your liking, about 2 to 3 minutes, stirring frequently. Turn off the heat and stir in the vanilla extract.
    2. Serve warm with any toppings you like.
    Notes
    To Reheat: This porridge can be reheated on the stovetop or in the microwave; add a splash of milk to thin it out as desired.
    3.3.3070

    More Cereal Oatmeal and Porridge

    • creamy wheat berry porridge with gingered blueberry topping featured image
      Creamy Wheat Berry Porridge with Gingered Blueberry Topping - One of the Best Vegan Porridge Recipes!
    • Strawberry Overnight Oats Featured Image
      Strawberry Overnight Oats - Great for Busy Mornings!
    • carrot cake oatmeal featured image
      Easy Carrot Cake Oatmeal Recipe in Less Than 10 Minutes
    • pumpkin granola featured image
      Pumpkin Spice Granola Recipe with Brown Sugar

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Rate this recipe:  

    1. Laura (Tutti Dolci) says

      February 18, 2016 at 4:37 pm

      What a cozy way to ease into the day! I love all those pretty toppers you added!

      Reply
    2. Kevin | Keviniscooking says

      February 18, 2016 at 11:42 am

      It doesn't get any easier and delicious. When in China we had their rice porridge Congee quite often and I never thought to use brown as well. Thanks!

      Reply
    3. Marissa says

      February 12, 2016 at 8:14 pm

      What a heart warming, belly warming breakfast! It's never occurred to me to make a breakfast porridge with rice - but, why not!? This looks wonderful, Faith.

      Reply
    4. Ksenia @ At the Immigrant's Table says

      February 12, 2016 at 7:27 am

      I am always on the lookout for new GF breakfast ideas (though paleo is better in my books). This is gorgeous, but I'm even happier with the host of other suggested choices! Breakfast won't be boring for a long while now with these :) And happy Valentine's Day!

      Reply
    5. Rosa says

      February 12, 2016 at 4:43 am

      Healthy, comforting and delicious!

      Cheers,

      Rosa

      Reply

    Trackbacks

    1. Daniel Fast – Meal Plan – This Girl Wears Heels says:
      October 5, 2020 at 2:23 pm

      […] Cinnamon raisin brown rice breakfast porridge (omit sugar) […]

      Reply
    2. Easy Healthy Vegan Breakfast Recipes - Running on Real Food says:
      February 4, 2019 at 9:28 pm

      […] 10 Minute Cinnamon Raisin Brown Rice Porridge […]

      Reply
    3. Simple Vegan Recipes - Bodybuilding says:
      December 25, 2018 at 10:21 am

      […] Cinnamon Raisin Brown Rice Breakfast Porridge […]

      Reply
    4. Weekly Meal Prep Ideas with Korean BBQ Tofu Burgers – Plant Centered Prep says:
      October 15, 2018 at 12:51 pm

      […] Breakfast: Sweet & Cinnamon Brown Rice Porridge inspired by An Edible Mosaic’s Recipe […]

      Reply
    5. Easy Healthy Vegan Breakfast Recipes | All About Plant-Based Breakfasts says:
      August 17, 2017 at 1:41 pm

      […] 10 Minute Cinnamon Raisin Brown Rice Porridge […]

      Reply
    6. 19 Vegan Breakfasts You Can Make in 15 Minutes or Less | To Be Stronger says:
      August 19, 2016 at 3:56 am

      […] 5. 10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge […]

      Reply
    7. Healthy Nutella (Gluten Free, Vegan, Paleo, Refined Sugar Free) | Sprouted Routes says:
      March 28, 2016 at 4:11 pm

      […] Mosaic for what feels like forever. Faith cooks how I want to eat: healthy (many of her recipes are gluten free, vegan and/or paleo), with a deep love for fresh, seasonal ingredients, but with an international […]

      Reply
    8. Five on Friday: Comfort Food Recipes with Our Bloggers’ Connection | Cooking Light says:
      March 13, 2016 at 9:30 pm

      […] 10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge: Nothing compares to a warm breakfast bowl on a chilly winter morning. Perfect for busy weekdays, An Edible Mosaic‘s brown rice porridge comes together in a snap and yields enough servings for several days. […]

      Reply

    Primary Sidebar

    faith photo with welcome

    Hi, I'm Faith!

    I’m the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!

    More About Faith →
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    Popular Recipes

    • boba milk tea featured image
      How to Make Bubble Tea (Easy Boba Tea Recipe)
    • mini victoria sponge cakes featured image
      Mini Victoria Sponge Cake Recipe - Fit for Royalty & Easy to Make as Cupcakes! {video}
    • canned chicken salad featured image
      Canned Chicken Salad Recipe
    • low carb chicken casserole featured image
      Keto Spinach Artichoke Chicken Casserole - Based on the Dip! {video}

    Seasonal Recipes

    • pear kale salad featured image
      Simple Pear Kale Salad with Candied Almonds and Crumbled Feta
    • slow cooker enchiladas featured image
      Really Easy Crockpot Enchiladas (Ground Beef Slow Cooker Enchilada Casserole)
    • baked brie featured image
      20-Minute Elegant Baked Brie Recipe with Honeyed Grapes
    • caramel apple popcorn featured image
      Easy Caramel Apple Popcorn Recipe and a Fall-Themed Movie Night Snack Board

    Footer

    ↑ back to top

    About

    • Contact
    • Accessibility Policy
    • Privacy Policy
    • Terms & Conditions
    an edible mosaic stamp logo 1200 square

    SEE RECIPE INDEX

    Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    My Other Blogs

    • Daily Desserting
    • The Keto Queens

    An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I use and love.

    Copyright © 2023 An Edible Mosaic