Everyday Fare With Extraordinary Flair
Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!
Before I lived in the Middle East, my only experience with lamb was at my grandparent’s house on Easter. It always made the whole house smell funny, and it came served with gelatinous dollops of bright green-colored mint jelly. Needless to say, as a kid I wasn’t really a fan.
…Like roasted red peppers, grilled peppers are tender, sweet, subtly smoky, and intensely flavorful. They’re really easy to make, and you can freeze them to enjoy year round!...
This easy Chimichurri Sauce recipe is herby, garlicky, and tangy with a hint of spicy heat. It takes just 10 minutes to make and kicks up of the flavor of grilled meat, vegetables, and more!...
Thai Green Curry features a complex blend of spicy heat, salty, subtly sweet, and bright flavors that blend beautifully in a coconut milk-based sauce. Chicken makes it filling, and serving it with jasmine rice makes it a hearty meal....
Homemade Thai Green Curry Paste is bright-colored with a fresh and spicy, yet well-balanced flavor profile. Here we scale back a bit on the heat level that you’d find in green curry in Thailand without sacrificing any of the flavor....
This paleo Cherry Chocolate Chip Coffee Popsicles recipe combines fresh sweet cherries with dark chocolate in a creamy coffee-based popsicle....
This fresh mango salsa recipe pairs sweet ripe mango with savory onion, spicy jalapeno, citrusy lime, and verdant cilantro. It whips up in 15 minutes, is great for snacking or as a condiment, and is the perfect way to jazz up your salsa routine....
Mango chutney is fruity with a savory-spiced sweet and tangy flavor profile and a touch of heat. It whips up in just over 30 minutes and is delicious paired with Indian bread, chicken, steak, lamb, fish, and added to curries or sandwiches....
This Pan Seared Cod with Tomato Garlic Sauce recipe pairs flaky mild-flavored cod fish with a flavor-packed sauce for a beautiful meal that comes together in just 30 minutes!...
This creamy Tom Kha Gai Recipe (Thai Coconut Chicken Soup) showcases the magic of Thai cuisine! It’s a perfect harmony of sweet, tangy, and savory flavors with a rich coconut milk base, chicken for protein, and fresh, bright herbs and aromatics. And it whips up in just 30 minutes!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
