Everyday Fare With Extraordinary Flair
This life changing vegan thumbprint cookies recipe is crunchy with the nutty flavor of almond, the richness of coconut, and the sweet/tart fruitiness of raspberry jam.
The inspiration for this recipe – Coconut, Almond, and Raspberry Jam Thumbprint Cookies – were served for dessert at the Earthbound Farm Stand when I had the pleasure of attending a conference there in fall 2014. And they are the sort of thing that you don’t forget easily.
…Gillywater is a fun, Harry Potter inspired drink that looks a bit something that crawled out of the sea, but tastes refreshingly delicious! In the Harry Potter books and movies, Gillyweed is a magical plant that allows one to breathe underwater....
Ras el Hanout, a North African Spice mix, is a pungent, earthy spice blend with a balance of sweet and bitter elements, as well as floral notes. Its name translates from Arabic as “head of the shop” because all the best spices go into it!...
Deliciously wicked Poison Apples are the perfect spooky, villainous treat for your next Halloween party! They’re easy to make in just 30 minutes, and taste like regular caramel apples. Lookout, Evil Queen!...
Like roasted red peppers, grilled peppers are tender, sweet, subtly smoky, and intensely flavorful. They’re really easy to make, and you can freeze them to enjoy year round!...
This Vegan Big Mac recipe features flavorful homemade lentil burgers with vegan special sauce, cheese, pickles, onion, and lettuce on seeded buns – all the components of the McDonald’s classic!...
This easy Chimichurri Sauce recipe is herby, garlicky, and tangy with a hint of spicy heat. It takes just 10 minutes to make and kicks up of the flavor of grilled meat, vegetables, and more!...
This paleo Cherry Chocolate Chip Coffee Popsicles recipe combines fresh sweet cherries with dark chocolate in a creamy coffee-based popsicle....
This copycat Starbucks Paradise Drink combines the bright flavors of pineapple and passionfruit with a touch of creamy coconut in a cool, refreshing beverage that’s perfect for summer. Or you can leave out the coconut for a copycat of the Pineapple Passionfruit Refresher!...
With fresh seasonal tomatoes, crusty bread cubes, creamy avocado, extra-virgin olive oil, and vibrant herbs, this Heirloom Tomato Avocado Panzanella Salad is a celebration of summer!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
