This roasted chickpea salad packs a ton of flavor and crunch and is served with a creamy, nutty tahini dressing that pairs perfectly.

Like spring cleaning for the house, I know quite a few people who do an annual detox every spring.

I’ve done one for the past three years, usually around the beginning of April. But this year I’m a little late (yeah, oops). Being in Kuwait and having the weather already feel like the hottest part of summer back home, it just doesn’t feel like it’s time for a spring detox.

…