Everyday Fare With Extraordinary Flair
Like roasted red peppers, grilled peppers are tender, sweet, subtly smoky, and intensely flavorful. They’re really easy to make, and you can freeze them to enjoy year round!
If you like roasted red peppers, you are going to love grilled peppers.
Like roasting, grilling peppers brings out their natural sweetness and helps to reduce their spiciness. Additionally, it gives them a slightly smoky charred flavor. It also softens the peppers and loosens their skins so you can easily peel them.
…This Vegan Big Mac recipe features flavorful homemade lentil burgers with vegan special sauce, cheese, pickles, onion, and lettuce on seeded buns – all the components of the McDonald’s classic!...
This easy Chimichurri Sauce recipe is herby, garlicky, and tangy with a hint of spicy heat. It takes just 10 minutes to make and kicks up of the flavor of grilled meat, vegetables, and more!...
This paleo Cherry Chocolate Chip Coffee Popsicles recipe combines fresh sweet cherries with dark chocolate in a creamy coffee-based popsicle....
This copycat Starbucks Paradise Drink combines the bright flavors of pineapple and passionfruit with a touch of creamy coconut in a cool, refreshing beverage that’s perfect for summer. Or you can leave out the coconut for a copycat of the Pineapple Passionfruit Refresher!...
With fresh seasonal tomatoes, crusty bread cubes, creamy avocado, extra-virgin olive oil, and vibrant herbs, this Heirloom Tomato Avocado Panzanella Salad is a celebration of summer!...
This fresh mango salsa recipe pairs sweet ripe mango with savory onion, spicy jalapeno, citrusy lime, and verdant cilantro. It whips up in 15 minutes, is great for snacking or as a condiment, and is the perfect way to jazz up your salsa routine....
Mango chutney is fruity with a savory-spiced sweet and tangy flavor profile and a touch of heat. It whips up in just over 30 minutes and is delicious paired with Indian bread, chicken, steak, lamb, fish, and added to curries or sandwiches....
Matcha Milk Tea Boba (Matcha Bubble Tea) combines the grassy fresh flavor of matcha with creamy coconut milk and chewy boba pearls. It’s basically a vegan iced matcha latte turned into bubble tea!...
Naturally sweet, antioxidant-rich, anti-inflammatory beets pair beautifully with carrot, parsley, pumpkin seeds, and an easy homemade pomegranate vinaigrette in this deliciously crunchy Detox Salad!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
