Everyday Fare With Extraordinary Flair
This fresh mango salsa recipe pairs sweet ripe mango with savory onion, spicy jalapeno, citrusy lime, and verdant cilantro. It whips up in 15 minutes, is great for snacking or as a condiment, and is the perfect way to jazz up your salsa routine.
You can’t go wrong with a great salsa recipe.
Scooped up with crunchy tortilla chips, spooned onto tacos or grilled meats, or eaten on its own as a salad, mango salsa is versatile and delicious!
…Mango chutney is fruity with a savory-spiced sweet and tangy flavor profile and a touch of heat. It whips up in just over 30 minutes and is delicious paired with Indian bread, chicken, steak, lamb, fish, and added to curries or sandwiches....
Matcha Milk Tea Boba (Matcha Bubble Tea) combines the grassy fresh flavor of matcha with creamy coconut milk and chewy boba pearls. It’s basically a vegan iced matcha latte turned into bubble tea!...
Naturally sweet, antioxidant-rich, anti-inflammatory beets pair beautifully with carrot, parsley, pumpkin seeds, and an easy homemade pomegranate vinaigrette in this deliciously crunchy Detox Salad!...
Full of fall flavors, this Roasted Butternut Squash Salad features the natural sweetness of winter squash, earthy kale, nutty chickpeas, and honey apple vinaigrette to tie it all together....
In the magical world of Harry Potter, Polyjuice Potion allows the drinker to transform into someone else. Our version features butterfly pea flowers in a delicious color-changing minty lime herbal brew. It’s perfect for a Halloween celebration or Harry Potter-themed party!...
Foul Mudammas or Ful Medames (Egyptian Fava Beans) is a creamy, rich, and hearty recipe that’s brightened with a generous drizzle of peppery olive oil, fresh vegetables, and herbs. It’s a traditional breakfast dish in Egypt and the Levant area of the Middle East, and it’s typically served as part of a spread along with fresh vegetables and flatbread....
This Glazed King Oyster Mushroom recipe enhances the mushrooms’ umami savory flavor and balances it with sweet, salty, sour, and spicy ingredients. Don’t be intimidated if you’ve never cooked these mushrooms before; it’s as easy as slicing, marinating, and pan-searing them!...
Toum (Middle Eastern Garlic Sauce Recipe) is the perfect balance between light and fluffy + rich and creamy with tons of garlic flavor! You can use it as a dip for vegetables, flatbread, or grilled chicken, or as a condiment for just about any sandwich....
This Vegan Baked Beans Recipe is a perfect balance of sweet, smoky, and salty flavors with a slight tang. It’s basically a meat-free version of Boston Baked Beans, but it comes together in a fraction of the time. It’s the perfect side dish for anything you grill up!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
