Vegan

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  Crispy Toasted Puffed Quinoa Dark Chocolate Candy Bars

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  Warm Roasted Sweet Potato and Broccoli Rabe Salad with Cinnamon-Maple Vinaigrette {Vegan; Paleo}

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  Gluten Free Vegan Mushroom Masala Recipe – A Creamy, Protein Rich Curry

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  Pumpkin Spice Steel Cut Oat Bars with Pumpkin Spice White Chocolate Glaze {Vegan}

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  10-Minute Cinnamon-Almond Mocha Pudding

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  Protein Chocolate Fudge {Gluten-Free; Vegan}

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  Spring Mix and Roasted Green Bean Salad with Creamy Maple-Miso Dressing

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  Pineapple Black Bean Salad with Pomegranate Arils and Coconut Chips {Vegan}

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  10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge {Gluten-Free; Vegan}

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  Detox Roasted Delicata Squash, Pardina Lentil, and Kale Salad with Maple-Pear Balsamic Vinaigrette {Vegan}

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  10-Minute Sundried Tomato and Rosemary Fondue {Lactose-Free; Gluten-Free}

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  Cheesy Green Bean and Red Rice Casserole {Lactose-Free; Gluten-Free}

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  Sweet Potato Spice Latte {Paleo; Vegan}

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  Tangy Arugula Salad with Sumac (Salatet Jarjeer)

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  Strawberry and Cream Smoothie Bowl

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  Sesame-Soy Arrowroot Noodles with Stir-Fried Vegetables {Plus a Q&A with GoMacro Founder and a MacroBar Giveaway}

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  Sweet and Spicy Mango Vinaigrette Recipe – Easy to Make in 10 Minutes with Only 5 Ingredients!

• Roasted Cauliflower and Pearl Barley Bowls with Creamy Tahini-Dill Dressing

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  Za’atar and Mint Butter Bean Salad (Vegan and Gluten Free)

• Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons

• Hearty Garlic and Herb Mushroom Stew {Paleo and Vegan-Friendly}

• Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing

• Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette

• Raspberry Dijon Vinaigrette

• Baked “Cheese” Crisps {Vegan}

• Incredibly Edible Edamame Dip Recipe {Plus The Blender Girl Cookbook Review, Giveaway, and Q&A with Tess Masters}

• Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}

• Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

• Slow Cooker Mixed Bean Vegetable Soup {Vegan}

• Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}

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  No-Noodle Zucchini Lasagna {Vegetarian; Lactose-Free}

• Savory Pineapple Salad {Paleo}

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  Wood Apple Juice

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  Easy Falafel-Spiced Roasted Chickpeas Recipe

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  Garlicky Red Quinoa Patties with Mango Black Bean Salsa

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  Roasted Garlic Spread {video}

• Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings {Vegan; Grain-Free; Gluten-Free}

• Spiced Blueberry Chutney + The Ploughman’s Lunch

• Almost-Instant Healthy Mint Chocolate Chip Soft Serve {Frozen Treat Week}

• Dark Chocolate Coconut Pudding {Paleo; Vegan}