Vegan
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Rosemary Red Bean Soup {Meals in Minutes}
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Hazelnut Cookies {Vegan & Gluten-Free} & A Bob's Red Mill Giveaway
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Vegan Pimento “Cheese” Spread
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Chocolate Avocado Pudding {Vegan}
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Roasted Greek Potatoes
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Superfood Spiced Autumn Truffles
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Broccoli Divan {Vegan; Grain-Free; Gluten-Free}
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Two-Bean Vegetable Soup
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Indian-Spiced Roasted Potatoes
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How to Make Butternut Squash Purée
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Healthy Chocolate-Walnut Fudge
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Almost-Instant Healthy Mint Chocolate Chip Soft Serve {Frozen Treat Week}
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Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings {Vegan; Grain-Free; Gluten-Free}
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Spiced Blueberry Chutney + The Ploughman’s Lunch
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Garlicky Red Quinoa Patties with Mango Black Bean Salsa
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Savory Pineapple Salad {Paleo}
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Tangy Arugala Salad with Sumac (Salatat Jarjeer)
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Spring Mix and Roasted Green Bean Salad with Creamy Maple-Miso Dressing
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Festive Christmas Salad Recipe
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Roasted Butternut Squash with Apple, Onion, and Thyme
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Sparkling Citrus Pineapple Ginger “Sangria” Mocktail
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Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}
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Slow Cooker Mixed Bean Vegetable Soup {Vegan}
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Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}
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Roasted Carrot Red Lentil Dip
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Incredibly Edible Edamame Dip Recipe {Plus The Blender Girl Cookbook Review, Giveaway, and Q&A with Tess Masters}
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Baked “Cheese” Crisps {Vegan}
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Raspberry Dijon Vinaigrette
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Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette
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Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing
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Hearty Garlic and Herb Mushroom Stew {Paleo and Vegan-Friendly}
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Roasted Cauliflower and Pearl Barley Bowls with Creamy Tahini-Dill Dressing
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Sweet Potato Spice Latte {Paleo; Vegan}
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Detox Roasted Delicata Squash, Pardina Lentil, and Kale Salad with Maple-Pear Balsamic Vinaigrette {Vegan}
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10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge {Gluten-Free; Vegan}
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Pineapple Black Bean Salad with Pomegranate Arils and Coconut Chips {Vegan}
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10-Minute Cinnamon-Almond Mocha Pudding
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Pumpkin Spice Steel Cut Oat Bars with Pumpkin Spice White Chocolate Glaze {Vegan}
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Warm Roasted Sweet Potato and Broccoli Rabe Salad with Cinnamon-Maple Vinaigrette {Vegan; Paleo}
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Crispy Toasted Puffed Quinoa Dark Chocolate Candy Bars