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Home » Occasion » Halloween » BEST Easy Poison Apples Recipe {video}

BEST Easy Poison Apples Recipe {video}

October 12, 2022 by Faith 1 Comment

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Deliciously wicked Poison Apples are the perfect spooky, villainous treat for your next Halloween party! They’re easy to make in just 30 minutes, and taste like regular caramel apples. Lookout, Evil Queen!

how to make poison candy apples at home

Have you tried making caramel apples at home? Poison apples are their sinister twin! And they are every bit as easy to make. In fact, poison apples are just caramel apples with the addition of gel food coloring to get that spooky color.

Snow White is the classic story that gave the poisoned apple its infamous origin.

hand holding poison apple with bite

The Brothers Grimm published this story in 1812 in Germany in Grimm’s Fairy Tales. (You can read more about the original Snow White tale on Wikipedia.) And of course this iconic story has been told and retold with different variations of the evil queen, magic mirror, poisoned apple, dwarfs, and glass coffin.

In This Article

  • Snow White’s Tale and the Poisoned Apple
  • Why You’ll Love This Recipe
  • The Best Way to Make Poison Apples at Home
  • Cooks Tips
  • More Halloween Treats to Make
  • Poison Apples Recipe

Snow White’s Tale and the Poisoned Apple

One of my favorite renditions is Disney’s Snow White and the Seven Dwarfs that came out in 1937. (Find out more about Disney’s version of Snow White on Wikipedia.)

In this fairy tale, the Evil Queen consults with her magic mirror regarding who is the fairest in the land. When she learns that Snow White is the fairest, the Queen is consumed with jealousy and tries unsuccessfully to have Snow killed. Snow flees into the forest and befriends the seven dwarfs who shelter her.

overhead view of poisoned apples on black platter

When the Evil Queen discovers this, she plots to kill Snow White herself. She conjures up poison to make the poisoned apple, one bite of which will cause the unsuspecting Snow White to fall into a sleep-like death.

Queenie’s evil ploy works, and Snow bites the apple and falls into a death-like sleep. The dwarfs find her and place her in a glass coffin. That’s not the end of the story though!

There are several versions, some extremely grotesque, others less gruesome, and yet even more variations that are happy. Some involving cannibalism, others depicting a pair of red-hot iron slippers that the Queen dances to death in. And yet other – fairy-tale-esque – versions (aka the Disney version) end with Prince Charming reviving Snow White with a kiss!

poison apples graphic

Why You’ll Love This Recipe

  • They are the perfect edible Halloween centerpiece!
  • Or you can wrap these up in cellophane party favor bags available on Amazon and give these as Halloween party favors or classroom party treats.
  • This is a fun project to do with kids, but adults will also enjoy the spooky vibe. Pretty much everyone says “Those are so cool!” when they see poison candy apples!

The Best Way to Make Poison Apples at Home

Equipment

  • 12 wooden candy apple sticks
  • Parchment paper
  • Candy thermometer

Ingredients

poisoned apple ingredients
  • Nonstick cooking spray
  • 2 cups granulated sugar
  • 12 small apples or 6 medium apples
  • 1/2 cup corn syrup
  • 3/4 cup water
  • 3/4 teaspoon black gel food coloring

Step-by-Step Instructions

how to make poison apples
  1. Twist off each apple stem and insert a wooden dowel or stick about 1/2-inch into the apple where the stem was. Line a large baking tray with a piece of parchment paper and lightly spray it with nonstick cooking spray.
  2. Add the sugar, corn syrup, water, and food coloring to a large, thick-bottomed pot over medium to medium-high heat. Stir the mixture briefly to help the sugar dissolve.
  3. Heat the mixture until it reaches 290F on an instant-read candy thermometer. Remove the caramel from the heat.
  4. Working quickly and carefully, dip each apple in the caramel, let the excess run off, and place it on the prepared baking tray. Let the apples cool and then enjoy.

Cooks Tips

What Type of Apples to Use for Candy Apples

Like regular candy apples and caramel apples, you can use any type of apple you like to make poison apples. My favorite is Granny Smith apples for their sweet/tart flavor and pretty green color. If available, use small apples instead of larger ones.

How to Wash the Apples to Remove the Wax

Apples at the grocery store are waxed to make them shiny, which can prevent the caramel from sticking to them. It helps to remove the wax before making candy apples!

To Remove the Wax From Apples:

  1. Add a generous splash of vinegar (apple cider vinegar or distilled white vinegar work well) and a couple spoons of baking soda to a large bowl (it will fizz).
  2. Fill the bowl about 2/3 full with cool water.
  3. Add the apples and let them soak for 20 minutes, swishing them in the water every so often.
  4. After that, use your hands to wash the outside of the apples in the water.
  5. Rinse the apples well and dry them with a clean kitchen towel.

Food Coloring

You can use black gel food coloring, purple gel food coloring, or a mixture of red and blue gel food coloring.

black poison apples

To Avoid Crystallization

When you’re making the caramel, stir the mixture briefly at the beginning to help the sugar dissolve, and then don’t stir the mixture again until it’s up to temperature. If you see sugar crystals on the sides of the pot, use a kitchen brush to brush the brush the sides of the pot with water.

Dipping the Apples

If there are a lot of bubbles in the caramel when you dip the apple, your poison apples will have bubbles. They have a wart-like look, so this could be what you’re going for! But if you want a smooth finish, briefly stir the caramel before dipping each apple.

Let the excess candy drip off before placing the apples onto the prepared baking tray to avoid the liquid from pooling under the apples.

Storage

These apples are best enjoyed on the same day they’re made. You can store them for 1 night at room temperature, but they will start to sweat and the candy’s texture will change.

apples on dark wooden table

More Halloween Treats to Make

  • Bloody Halloween Cupcakes – bloody syringes and all, this one is grotesque!
  • Pumpkin Queso Dip with Spooky Dippers – delicious warm cheese dip with an autumnal flair, paired with easy Halloween-shaped chips for dipping
  • Bloody Eyeball Sangria Cocktail – there are also instructions on how to make it into a mocktail; or just make the bloody eyeballs (they’re made of fruit!)
green poison apple on black tray

Let’s Connect

I love hearing from you!
Did you make this recipe? Please rate it and leave a comment.
You can also tag @anediblemosaic on social media.
To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!
xoxo, Faith

poison apples featured image

Poison Apples Recipe

By: Faith Gorsky
Deliciously wicked Poison Apples are the perfect spooky, villainous treat for your next Halloween party! They’re easy to make in just 30 minutes, and taste like regular caramel apples. Lookout, Evil Queen!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 263 kcal

Equipment

  • 12 wooden candy apple sticks
  • Parchment paper
  • Instant-read thermometer

Ingredients
 
 

  • Nonstick cooking spray
  • 2 cups granulated sugar
  • 12 small apples or 6 medium apples (washed and dried; see Notes)
  • 1/2 cup corn syrup
  • 3/4 cup water
  • 3/4 teaspoon black gel food coloring see Notes

Instructions
 

  • Twist off each apple stem and insert a wooden dowel or stick about 1/2-inch into the apple where the stem was.
  • Line a large baking tray with a piece of parchment paper and lightly spray it with nonstick cooking spray.
  • Add the sugar, corn syrup, water, and food coloring to a large, thick-bottomed pot over medium to medium-high heat. Stir the mixture briefly to help the sugar dissolve.
  • Heat the mixture until it reaches 290F on an instant-read candy thermometer (hard-crack stage). Remove the caramel from the heat.
  • Working quickly and carefully, dip each apple in the caramel, let the excess run off, and place it on the prepared baking tray.
  • Let the apples cool and then enjoy.

Video

Faith’s Tips

  • What Type of Apples to Use for Candy Apples: Like regular candy apples and caramel apples, you can use any type of apple you like to make poison apples. My favorite is Granny Smith apples for their sweet/tart flavor and pretty green color. If available, use small apples instead of larger ones.
  • How to Wash the Apples to Remove the Wax: Apples at the grocery store are waxed to make them shiny, which can prevent the caramel from sticking to them. It helps to remove the wax before making candy apples! To do so, add a generous splash of vinegar (apple cider vinegar or distilled white vinegar work well) and a couple spoons of baking soda to a large bowl (it will fizz). Fill the bowl about 2/3 full with cool water. Add the apples and let them soak for 20 minutes, swishing them in the water every so often. After that, use your hands to wash the outside of the apples in the water. Rinse the apples well and dry them with a clean kitchen towel.
  • Food Coloring: You can use black gel food coloring, purple gel food coloring, or a mixture of red and blue gel food coloring.
  • To Avoid Crystallization: Only stir the mixture briefly at the beginning to help the sugar dissolve, and then don’t stir the mixture again until it’s up to temperature. If you see sugar crystals on the sides of the pot, use a kitchen brush to brush the brush the sides of the pot with water.
  • Dipping the Apples: If there are a lot of bubbles in the caramel when you dip the apple, your poison apples will have bubbles. They have a wart-like look, so this could be what you’re going for! But if you want a smooth finish, briefly stir the caramel before dipping each apple. Let the excess candy drip off before placing the apples onto the prepared baking tray to avoid the liquid from pooling under the apples.
  • Storage: These apples are best enjoyed on the same day they’re made. You can store them for 1 night at room temperature, but they will start to sweat and the candy’s texture will change.

Nutrition

Nutrition Facts
Poison Apples Recipe
Amount Per Serving (1 poison apple)
Calories 263 Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Sodium 12mg1%
Potassium 196mg6%
Carbohydrates 69g23%
Fiber 4g17%
Sugar 63g70%
Protein 0.5g1%
Vitamin A 98IU2%
Vitamin C 8mg10%
Calcium 14mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword How to Make Poison Apples, Poison Apples, Poison Apples Recipe, Poisoned Apples
Tried this recipe?Let me know how it was!
poisoned apples pin

Filed Under: Candy, Gluten Free, Halloween, Vegan Tagged: How to Make Poison Apples, Poison Apples, Poison Apples Recipe, Poisoned Apples

Comments

  1. Betsy says

    October 13, 2022 at 11:13 am

    5 stars
    Loved the video and how easy these are to make! Tasted just like caramel apples!

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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