About the Book
Biscuits. Waffles. Muffins. Crackers. Cakes. Cookies. If you thought you’d have to give all this up just to be successful on the keto diet, think again!
Keto Bread will reinvent pizza night, transform birthday cake, bring the beloved sandwich back into your life, and give you tons of keto options for both family-friendly and guest-worthy dinners.
Inside you’ll find 100 keto-approved recipes to help you re-create your favorite high-carb baked goods as delicious keto versions that taste amazing and are easy to replicate at home. You’ll also learn keto baking basics and get a list of the best keto pantry staples for making low-carb baked goods in your own kitchen.
The recipes you’ll find here are not just for breads, you’ll also find items like pastry doughs, pie crusts, graham crackers, and pizza dough. You can use these recipes over and over to make things like Chicken Pot Pie, Coconut Cream Pie with Graham Cracker Crust, Classic Cheesecake (that tastes like it came straight from New York!), and even Pepperoni and Cheese Calzones. Whatever you’re craving, Keto Bread will make it accessible to you in a way that you can still remain in ketosis. It’ll feel like a “cheat,” but it’s not!
Some of the Recipes From the Book
Why You Need Keto Bread Recipes
Keto-friendly breads and baked goods are actually important for your success on the ketogenic diet—they fill in the gap of what you’re used to eating with the foods you now want to nourish your body with.
By following the easy recipes and simple baking tips in these pages you can enjoy all of your favorite dishes in a low-carb way that will help you become a better, healthier you!
Table of Contents
- Chapter 1: Introduction to Baking on the Keto Diet
- Chapter 2: Bread Basics
- Chapter 3: Breakfast
- Chapter 4: Lunch
- Chapter 5: Dinner
- Chapter 6: Snacks
- Chapter 7: Desserts
Take a Peek Inside
