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Home » Type » Breads » Savory Pies Tarts and Pastries » Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme

Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme

November 26, 2018 by Faith Leave a Comment

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This Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme makes a beautiful autumnal appetizer or addition to brunch.

Front View of Low Carb Savory Tart Recipe with Mushrooms, Manchego, and Thyme

So many people tell me that the thing they miss most after going keto or changing over to a low carb way of eating is BREAD! I can definitely relate. There’s something incredibly comforting about a slice of toast slathered in butter, a cream-filled donut, a wedge of chocolate cake, or a flaky-crusted chicken pot pie. But the good news is that so many of these recipes are fairly easy to remake into a low carb version that will actually nourish you and won’t lead to lethargy, bloating, and a sugar crash later!

This Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme has a flaky, flavorful crust with a simple mushroom filling. Garlic and thyme add depth of flavor, and Manchego cheese makes it something truly special. If you’re planning a holiday party and want to serve appetizers that are just a little different, these would be perfect. Or if you’re looking for holiday brunch ideas, this savory galette recipe is lovely served with any kind of eggs you can imagine.

What is a Galette?

A galette is a French term that refers to certain cakes. What we tend to think of as a galette is typically a rustic, free-form pastry with either a sweet or savory filling, with the outer rim of the pastry folded over the filling to create a sort of crust along the outside perimeter. The beauty of a galette is that each one is hand-shaped and unique.

Difference Between a Tart and a Galette

Traditionally, tarts are more elegant and refined looking, while galettes are more rustic and free-form. Tarts are baked in tart pans, which are typically fairly shallow (compared to pie pans) and can be round, square, or rectangular. The outside of a tart pan is commonly fluted so the tart has a pretty edge. Additionally, the bottom of tart pans are frequently removable so you can easily remove the tart.

Another difference between a tart and a galette is that tarts have the option of a more liquid-y filling (such as some kind of quiche or custard pie). Alternatively, because the filling for a galette is placed in the center of the pastry dough that stands alone (i.e., not in a tart pan or pie plate), galette filling should not be runny.

Difference Between a Pie and a Tart

There are several distinguishing differences between a pie and tart. First, the pans used to bake them are different. A tart pan is quite a bit more shallow than a pie pan, and the sides of a pie pan are usually sloped, while the sides of a tart pan are typically straight (and sometimes fluted). Second, tarts have a bottom and side crust; however, pies can have a top crust only, bottom crust only, or top and bottom crust. Third, the shape of a pie is classically round, but tarts can be round, square, or rectangular.

In This Article

  • Can You Make a Tart in a Pie Pan?
  • Keto Baking Ingredients
  • Ingredients for Low Carb Roll Out Pastry Crust to Make This Savory Galette Recipe:
  • Method to Make This Low Carb Crust
  • Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme

Can You Make a Tart in a Pie Pan?

You can make a tart in a pie pan; however, it’s important to note that you will probably not have enough crust to come all the way up the sides of the pie pan. Additionally, there will not be enough filling to fill the entire pie pan. A tart recipe made in a pie pan isn’t likely to look as pretty as it would in a tart pan, although technically it should work.

Mushroom Filling on White Table

The delicious savory mushroom filling for these galettes (above).

Keto Baking Tips

One of the main factors to consider in keto baking is the fact that the flours we use don’t contain gluten. (Barley, rye, and wheat products (including the commonly used all-purpose flour) all contain gluten.) In regular baked goods, gluten acts as a binder, and lends a soft crumb and tender mouthfeel. We do our best to use low carb keto-friendly ingredients to simulate the effect of gluten in keto baking.

Keto Baking Ingredients

I’m going to share a few of my go-to ingredients for low carb baking:

 Keto Flours with Carb Count per Serving

  • Almond flour (3g net carbs per 1/4 cup/25g serving)
  • Coconut flour (4g net carbs per 2 tablespoon/15g serving)
  • Flaxseed meal (0g net carbs per 2 tablespoons/15g serving)
  • Oat fiber (0g net carbs per 2 tablespoons/24g serving)

Keto Binders

And here are some of the binders I use more frequently in keto baking:

  • Psyllium husk powder
  • Beef gelatin
  • Ground chia seeds
  • Flaxseed meal
  • Cream cheese
  • Egg white
  • Protein powder

Overhead View of Low Carb Savory Tart Recipe with Mushrooms, Manchego, and Thyme

Low Carb Pie Crust (Keto Pie Crust)

The great thing about this crust is that it’s flaky (at least as flaky as I could get without using gluten). Also, I don’t use binders such as xanthan gum and guar gum, which can cause GI distress in some people (I’m speaking from experience here, which is why I don’t use these two gums). Instead I tried to keep the ingredient list as short as possible, while utilizing foods that I actually want to put in my body!

And maybe the best thing about this crust is that you can roll it out just like you would a regular pie crust! (This amount of dough can also be used to line a 9-inch pie plate if you are so inclined.) Total game changer here.

Ingredients for Low Carb Roll Out Pastry Crust to Make This Savory Galette Recipe:

  • Almond flour
  • Coconut flour
  • Tapioca flour
  • Oat fiber
  • Salt
  • Unsalted butter
  • Cream cheese
  • Egg
  • Apple cider vinegar

Method to Make This Low Carb Crust

I use a similar method to make a low carb roll-out crust that I use to make a regular pie crust. First I whisk the dry ingredients together; after this, I cut in cold butter and cream cheese. Then I mix in beaten egg, which acts as a binder. Next, I chill the dough while I make the savory galette filling. Finally, I roll the dough out between two sheets of parchment paper.

More Low Carb Appetizer Recipes:

Zucchini Pizza Bites

Zucchini Pizza Bites from An Edible Mosaic

Chilled Old Bay Crab Salad Low Carb Stuffed Mushrooms

Chilled Old Bay Crab Salad Low Carb Stuffed Mushrooms from The Keto Queens

Taco Cheese Ball

Taco Cheese Ball from An Edible Mosaic

Close Up of Low Carb Savory Tart Recipe with Mushrooms, Manchego, and Thyme

Front View of Low Carb Savory Tart Recipe with Mushrooms, Manchego, and Thyme

Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme

By: Faith Gorsky
This Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme makes a beautiful autumnal appetizer or addition to brunch.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Appetizer, Brunch
Cuisine French
Servings 6 galettes
Calories 331 kcal

Ingredients
 
 

Pastry Crust:

  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup tapioca flour
  • 2 tablespoons oat fiber
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter chilled and diced
  • 2 oz cream cheese chilled and diced
  • 1 large egg lightly beaten
  • 1 teaspoon apple cider vinegar

Filling:

  • 2 tablespoons unsalted butter
  • 8 oz button mushrooms, sliced
  • 2 cloves garlic minced
  • 2 teaspoons fresh minced thyme leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 oz Manchego cheese, shredded

Instructions
 

  • For the pastry crust, whisk together the almond flour, coconut flour, tapioca flour, oat fiber, and salt in a large bowl. Cut in the butter and cream cheese until it looks like coarse crumbs. Whisk together the egg and vinegar, and add it to the almond flour mixture; mix with a fork until it forms a dough, lightly kneading it together with your hands a few times if necessary. Form the dough into a ball and then flatten it slightly into a disk; wrap in plastic wrap and chill (about 10 minutes in the freezer or 1 hour in the fridge).
  • For the filling, heat a medium skillet over medium heat. Once hot, add the butter and once melted, add the mushrooms. Cook until they’re starting to brown, about 10 to 12 minutes, stirring occasionally. Add the garlic, thyme, salt, and pepper, and cook 1 minute, stirring constantly. Cool to room temperature.
  • When the pastry dough is chilled and the filling is cooled to room temperature, preheat the oven to 350F and line a large baking sheet with parchment paper or a silpat liner.
  • Divide the dough into 6 equal pieces; roll each piece into a ball, and then roll each ball between 2 pieces of parchment paper out to a 5 to 6-inch circle. Divide the cheese between the 5 pastry circles, and top with the mushroom mixture. Carefully fold the outer 1 inch of the dough up over the filling.
  • Arrange the galettes on the prepared baking sheet and bake until the pastry crust is golden, about 25 minutes.

Faith's Tips

Net Carbs: 9g per galette

Nutrition

Nutrition Facts
Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme
Amount Per Serving (1 galette)
Calories 331 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g88%
Cholesterol 82mg27%
Sodium 383mg17%
Potassium 143mg4%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 1g1%
Protein 10g20%
Vitamin A 625IU13%
Vitamin C 2.1mg3%
Calcium 201mg20%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Savory Galette
Tried this recipe?Let me know how it was!

Low Carb Savory Tart Recipe with Mushrooms, Manchego, and Thyme with Description

Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

Filed Under: Appetizers, Gluten Free, Low Carb and Keto, Savory Pies Tarts and Pastries Tagged: Appetizers, Brunch, Difference Between Pie and Tart, Different Between Tart and Galette, Galette, Low-Carb, Manchego, Mushrooms, Recipes, Savory Galette, Thyme

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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