Name: Lentil Salad Recipe with Herbed Goat Cheese and Balsamic Vinaigrette
Prep time: 8 min
Cook time: 25 min
Ingredients: 2/3 cup dried brown lentils (or 1 (15 oz/425 g can no-salt-added brown lentils, rinsed and drained)); 4 cups water; 1 small red onion (finely diced); 6 ounces cherry tomatoes (halved); 2 tablespoons minced fresh parsley; 1/2 teaspoon salt (slightly scant); 4 ounces baby spinach (about 4 cups); 1 tablespoon balsamic vinegar; 2 tablespoons olive oil; 1/2 teaspoon Dijon mustard; 1 pinch black pepper; 3 tablespoons minced fresh parsley; 2 tablespoons minced fresh chives; 4 ounces log goat cheese (sliced into 8 slices)

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