An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • explore world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • swedish
    • tex mex
    • thai
    • west african
  • web stories
  • my other blog

Home » Type » Desserts » Cakes and Cupcakes » Pineapple Cardamom Coffee Cake with Coconut Crumb Topping

Pineapple Cardamom Coffee Cake with Coconut Crumb Topping

July 22, 2014 by Faith 9 Comments

Pineapple Cardamom Coffee Cake with Coconut Crumb Topping

For years I was the girl who only ordered New York-style coffee cake at coffee shops.

Once I saw that mile-high topping on display, I wouldn’t even waste a passing glance at anything else.

Pineapple Cardamom Coffee Cake with Coconut Crumb Topping 2

But then something crazy happened…I learned how to make New York-style coffee cake/crumb cake at home. And suddenly – although it was still as delicious – it wasn’t quite the commodity it had previously been for me.

So after I learned how to make that, all other types of coffee cake were a piece of cake (pardon the corny pun), and I found out that experimenting with them is oh so much fun.

This variety features tropical flavors, but not in an in-your-face kind of way. I included pineapple, cardamom, and coconut, but in the end, the flavors blend really cohesively so that it’s hard to identify and pull out individual flavors (except of course when you see a chunk of pineapple in the cake).

Pineapple Cardamom Coffee Cake with Coconut Crumb Topping 3

I also used a bit of both vanilla extract and vanilla bean paste to flavor the cake (if you don’t have vanilla bean paste, you can add more extract, but I like seeing the pretty black flecks of vanilla bean, and if feel like the paste really makes the vanilla flavor pop). Something fun about this cake is that it is customizable; in addition to vanilla, you can also add almond extract, coconut extract, or rum flavor for a bit more depth of flavor. Or play with a combo of any of those flavors.

This is the sort of cake I love to bake on a lazy day so I can delve into a good book while the cake’s aroma perfumes the air. And of course so I can dive into a piece of this cake!

After all, a good book needs a good cup of coffee, and what pairs better with coffee than coffee cake? ;)

Pineapple Cardamom Coffee Cake with Coconut Crumb Topping 4

Print
Pineapple Cardamom Coffee Cake with Coconut Crumb Topping
Prep time:  10 mins
Cook time:  45 mins
Total time:  55 mins
Yield: 1 (9-inch) cake, or about 12 servings
 
Ingredients
Coconut Crumb Topping:
  • 3 tablespoons unsalted butter, softened
  • 4 tablespoons sugar
  • ½ cup (65 g) all-purpose flour
  • ½ cup (40 g) unsweetened, desiccated coconut
  • ¼ teaspoon vanilla bean paste
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground cardamom
Pineapple Cardamom Cake:
  • Oil or butter, for the pan
  • 2 cups (255 g) all-purpose flour
  • 1 cup (120 g) almond meal or flour
  • ¾ teaspoon ground cardamom
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • ¾ cup (150 g) sugar
  • ⅓ cup canola oil
  • ⅓ cup (80 g) sour cream
  • 1½ teaspoons pure vanilla extract
  • 1 teaspoon vanilla bean paste (or an additional 1 teaspoon pure vanilla extract)
  • 1 teaspoon almond extract, coconut extract, or rum flavor (optional)
  • 1 cup (200 g) fresh pineapple, chopped small (including any juice from it)
Instructions
  1. Preheat oven to 350F. Brush the inside of a 9-inch round or square cake pan with oil, or generously grease it with butter. I like to fit a piece of parchment paper on the bottom of the dish; if you do so, grease the parchment paper as well.
  2. For the topping, add all ingredients to a medium bowl and use a fork to mix until it looks like coarse meal and there are a few pieces the size of peas.
  3. For the cake, whisk together the flour, almond meal, cardamom, baking soda, and salt in a medium bowl; set aside.
  4. Whisk together the eggs and sugar in a large bowl until pale yellow colored and the mixture falls off the whisk in thick ribbons. Whisk in the oil, sour cream, vanilla extract, vanilla bean paste, almond extract (or whatever extract you’re using), and pineapple.
  5. Add the dry ingredients to the wet half at a time and stir just until incorporated, being careful not to over-mix.
  6. Pour the batter into the prepared pan and sprinkle the crumb topping evenly on top.
  7. Bake until a toothpick inserted inside comes out clean or with just a couple crumbs, about 40 to 45 minutes.
  8. Cool, then slice and serve.
3.5.3251

Filed Under: Cakes and Cupcakes Tagged: Cake, Cardamom, Coconut Crumb Topping, Coffee Cake, Desserts, Pineapple, Recipes, Snacks

Comments

  1. Kate @¡Hola! Jalapeño says

    August 1, 2014 at 9:52 pm

    This looks incredible. I could eat cakes like this every morning and be perfectly happy. Beautiful photos too!

    Reply
  2. Thalia @ butter and brioche says

    July 24, 2014 at 12:15 am

    i could so relax with a nice coffee and a slice of this delicious cake right now.. looks divine. love that you used cardamon (one of my favourite spices). yum!

    Reply
  3. Laura (Tutti Dolci) says

    July 23, 2014 at 6:10 pm

    This coffee cake sounds so good, I love the crumb topping!

    Reply
  4. Janet says

    July 23, 2014 at 2:17 pm

    This is a beautiful cake and it sounds delicious. I will keep this recipe close by to be made soon :)

    Reply
  5. Christine at Cook the Story says

    July 23, 2014 at 8:12 am

    This would make an amazing brunch dessert. Yum!

    Reply
  6. Luci {Luci's Morsels} says

    July 22, 2014 at 11:25 pm

    I love coffee cake. My mom made it growing up and it’s such a comfort food to me. Of course, bakery and store-bought never quite match up. This homemade version would though. I love baking with cardamom. I made a honey and cardamom cake that was heavenly. And when I topped it with nutella it was divine, mostly because the flavors blended so well. Must be something special about cardamom!

    Reply
  7. Joyti says

    July 22, 2014 at 9:54 pm

    Pineapple’s a unique addition to coffee cake. This looks delicious :)

    Reply
  8. Rosa says

    July 22, 2014 at 4:01 am

    A fabulous coffeecake! I’m keeping this recipe.

    Cheers,

    Rosa

    Reply

Trackbacks

  1. 18 Coffee Cake Recipes | Simply Southern Baking says:
    December 1, 2014 at 5:29 pm

    […] Pineapple Cardamon Coffee Cake with Coconut Crumb Topping (An Edible Mosiac) […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

Home | About | Accessibility | Privacy Policy | Terms and Conditions | Contact

Copyright © 2023 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved