Mincemeat tarts have a spiced fruit filling with notes of citrus and brandy baked in a rich, buttery, flaky crust. They’re aromatic and festive, and make a lovely holiday dessert. And these mini mince pies are baked in a muffin pan, so they’re individually-sized and perfectly portioned.

This traditional British treat says Christmas!

Warmly spiced, aromatic mincemeat filling that’s full of apple and raisins, laced with citrus, and spiked with brandy is baked into a flaky all-butter crust for a festive dessert that’s redolent with holiday tradition. And hard to pass up!

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