I made these for a small birthday tea party for my niece who just turned six (I guess girls of all ages love tea parties!). I love the combination of cherries and almonds, but you can use any combination you like…I think peach and pecan would also be amazing. These elegant little tarts are sweet, but not overpoweringly sweet. They’re perfect to enjoy with a cup of fruity herbal tea.
Cherry Almond Shortbread Tartlets
(Yield: 36 tartlets)
½ c (1 stick) unsalted butter, softened
½ c extra virgin coconut oil (if you don’t have this, just use unsalted butter)
½ c powdered sugar
1 tsp almond extract (or you can use pure vanilla extract)
2 c all-purpose flour
2 TB cornstarch
1/8 tsp salt
½ c sliced almonds, toasted
¾ c cherry preserves
Cooking spray
Mini muffin baking pan
Preheat the oven to 325F. Cream together the butter and coconut oil, then cream in the powdered sugar, and mix in the almond extract. In a separate bowl, mix together the flour, cornstarch, and salt. Gradually mix the dry ingredients into the wet (the dough will be fairly thick), then stir in all but 2 TB of the almonds. (The reserved 2 TB of almonds will be sprinkled on top of the tartlets later.)
Lightly spray a mini muffin baking pan with cooking spray. Using a tablespoon-sized measuring spoon, form the dough into balls; press a ball of dough into each mini muffin tin, making sure to press the dough up the sides of the tin so that there is a well in the center of each. Bake the shortbread for 18-20 minutes or until golden brown; after 10 minutes of cooking time, poke the center of each shortbread tart with the tines of a fork to prevent puffing. Allow the shortbread to cool completely on a wire rack before removing it from the baking pan.
Once cooled, remove the shortbread tarts from the baking pan. Before serving, fill each tart with ~1 tsp of cherry preserves, and top with a sprinkle of the reserved almonds.
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
OOooh boy does this look good (but very dangerous)! I am totally bookmarking it!
So pretty and cute. These tartlets can brighten up anyone’s day!
OH WOW! These look so good… and very cute. I love cherries so this would be amazing!
These look so very lovely! And who can argue with shortbread??
They’d be perfect for an upcoming shower I’m planning.
I love them! I would like to have one please :)
Shortbread cups? Be still my heart. Actually my mother’s too as she would love this. Thankyou for the recipe! :D
drool :)
Cherry? almond? those two really got my attention ;) Yummy…
Omg these look absolutely delicious–I want to try this recipe for sure.
I love tea parties :) how cute!
Those mini tartlets look so adorable and delicious!
Cheers,
Rosa
I need to come right over for some of these! Do you have any coffee to go with them? :0)
Gorgeous Photos too!!
I love the combination of cherry and almonds! These little tartlets look perfect!
oh how darling! These are like precious gems! Lovely!
wow!! these look pretty and sound delish!! yuummm!! already craving!
That’s really sweet.making these for a tea party..
These look gorgeous! Gorgeous, delicious, and I love the versatility of the recipe!
These look divine. I’ve never cooked with coconut oil. I’ll bet that adds a nice flavor.
Pictures are so amazing! I love the combination of cherry and almonds. I bet these would go perfect with a cup of coffee now.