An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • about
    • faq
    • legal
  • recipes
  • books
  • portfolio
  • my other blog
  • press
  • work with me
  • contact

Home » Cooking Light » Brussels Sprout and Bacon Hash with Fried Egg {Paleo}

Brussels Sprout and Bacon Hash with Fried Egg {Paleo}

February 13, 2015 by Faith 6 Comments

Brussels Sprout and Bacon Hash with Fried Egg

I share a lot of my meals on Instagram (I think it’s part of the whole you know you’re a food blogger when…), but so many never make it to the blog.

Like my green eggs and salmon, chicken vegetable chowder, bison, bean, and vegetable soup, and mango soft-serve (which, if you like mango and you haven’t it tried before, you are doing yourself a disservice). I’m not usually bossy, but try it, try it! Pretty please? ;)

Brussels Sprout and Bacon Hash with Fried Egg 2

It’s always a goal of mine to share more of my everyday recipes. They’re pretty darn ordinary (and yes, ordinary is really just a fancy word for boring, lol), so they typically get pushed aside when I’m brainstorming for blog content. What I tend to forget that they could be an inspiration to someone else.

Take my Brussels Sprout and Bacon Hash with Fried Egg; anyone who’s looking for yummy new ways to get more veggies into their diet will love this. (And if you do like this, you’ll probably also like my cauliflower hash and cabbage hash. What isn’t better with a fried egg/runny yolk on top, right?)

This recipe is the most basic version of Brussels sprout hash that I make. You can doctor it up, deck it out, or change it up any way you want to strike your fancy. But some days, basic is just better.

Brussels Sprout and Bacon Hash with Fried Egg 3

And for your viewing pleasure, here are a few gorgeous Brussels sprout hash recipes from around the web that caught my eye:

Brussels Sprout Breakfast Hash from How Sweet It Is

Brussels Sprout Hash with Capers, Lemon, and Hazelnuts from Pamela Salzman

Brussels Sprout, Pumpkin, and Apple Hash from Running to the Kitchen

Brussels Sprouts with Pecans from Cooking Light

Down-Home Brussels Sprout Hash from Paleo Grubs

Sweet Potato, Brussels Sprout, and Mushroom Hash with Bacon and Fried Egg from Pinch and Swirl

Brussels Sprout and Bacon Hash with Fried Egg 4

Print
Brussels Sprout and Bacon Hash with Fried Egg {Paleo}
Prep time:  8 mins
Cook time:  8 mins
Total time:  16 mins
Yield: 2 servings
 
Ingredients
  • 1 lb (450 g) Brussels sprouts
  • 2 tablespoons olive oil
  • 1 medium onion, peeled, halved, and thinly sliced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon lemon juice
  • 4 slices beef or turkey bacon, cooked crispy and crumbled
  • 2 to 4 fried eggs, for serving
Instructions
  1. Trim the ends off the Brussels sprouts and remove any discolored or damaged outer leaves. Cut them in quarters.
  2. Heat the oil in a large skillet over medium-high heat; once hot, add the Brussels sprouts, onion, salt, and pepper and cook (uncovered – see Note) until the sprouts are tender inside and caramelized outside, about 8 minutes, stirring occasionally.
  3. Turn off the heat and stir in the lemon juice; once evaporated, stir in the crumbled bacon.
  4. Serve the Brussels sprout hash topped with fried eggs.
Notes
Cooking Uncovered: I prefer to cook this uncovered so the veggies get crispy instead of being steamed. I use a mesh splatter screen to avoid the oil splattering everywhere.
3.5.3251

Filed Under: Cooking Light, Recipes Tagged: Bacon, Breakfast, Breakfast for Dinner, Brussels Sprouts, Cooking Light, Eat Your Veggies, Fried Egg, Hash, Healthy, Low-Carb, Paleo, Recipes

Comments

  1. Nicola - Pink Recipe Box says

    February 16, 2015 at 8:36 am

    This dish sounds so simple, yet so perfect! Can’t work out whether I’d enjoy it more for breakfast or dinner, so I’ll have it for both!

    Reply
  2. Julie @ Julie's Eats & Treats says

    February 13, 2015 at 4:31 pm

    Ordinary is sometimes the best recipes! This looks amazing!

    Reply
  3. Marissa | Pinch and Swirl says

    February 13, 2015 at 3:35 pm

    You know I’m all in on this, Faith! ;) This hash couldn’t look any more delicious…just beautiful! And thanks so much for the mention.xo

    Reply
  4. Jo-Lynne Shane says

    February 13, 2015 at 10:23 am

    Ooooh I love this idea! I make brussels sprouts like that, but I never thought to serve it with an egg on top.

    Reply
  5. Rosa says

    February 13, 2015 at 5:47 am

    A fabulous combo! Now I’m hungry…

    Cheers,

    Rosa

    Reply

Trackbacks

  1. Banana Nut Keto Breakfast Cookies Recipe - Healthy Sweet Eats says:
    March 20, 2019 at 11:03 pm

    […] Paleo Brussels Sprout and Bacon Hash with Fried Egg […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  


Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Languages

archives

categories

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

faith's book

on instagram

anediblemosaic

anediblemosaic
#ad It even gets chilly in Florida (lows in the 40 #ad It even gets chilly in Florida (lows in the 40's! 🥶) and when it does, there's nothing better than cozying up with a bowl of soup. 🍜 With a balanced Thai flavor profile, fresh veggies, and ramen noodles, this 15-minute recipe might just become your favorite way to warm up this winter. 🥰 Find the recipe over on the @reducetarian blog --> https://www.reducetarian.org/recipes/thai-inspired-ramen

#reducetarian #eatyourveggies #ramenbowl #ramennoodles #ramen #noodles #noodlebowl #veganfood #foodphotography #photography #foodstyling #foodstylist @thefeedfeed #feedfeed #f52grams #thekitchn #saveur #bonappetit #huffposttaste #beautifulcuisines #hautecuisines #onmytable
Vanilla butter cake + cranberry jam + vanilla butt Vanilla butter cake + cranberry jam + vanilla buttercream + all the sparkle. ✨✨✨ The recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/cranberry-cake-recipe/ but I have keto components for everything (yellow butter cake, cheesecake buttercream, and cranberry sauce) on my other site, Healthy Sweet Eats. 😘

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines #cakesofinstagram #instacake #cakegram
Eggnog + cranberry + muffs = a quick and easy way Eggnog + cranberry + muffs = a quick and easy way to get in a festive mood. 🥰 This recipe is an oldie but a goodie on my site @anediblemosaic --> https://www.anediblemosaic.com/eggnog-muffins-with-cranberry-filling/

P.S. That's leftover cranberry sauce as the filling for those of you who are like me and still have some to use up. 🙈

#holidays #holidayseason #holidayvibes #holidaybaking #festivevibes #holidaze #foodstyling #foodstylist #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog #cranberryseason #cranberries
Sugared Cranberries are the easiest way I know to Sugared Cranberries are the easiest way I know to add ✨sparkle✨ to cheese plates 🧀, charcuterie boards 🍖, festive cakes 🧁, and cookie trays 🍪 during the holidays. They're SO easy to make and they taste like nature's version of sweet/tart candy! Check out my step-by-step guide on @anediblemosaic --> https://www.anediblemosaic.com/sugared-cranberries-aka-candied-cranberries/

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines
I shipped cookies to my family members this year b I shipped cookies to my family members this year because I’m not heading home for the holidays, and when I was thinking about what to bake I knew I wanted a few new things on the lineup! I’ve been wanting to come up with a recipe for Eggnog Cookies for a while and I’m pretty proud of these. 🥰 I couldn't wait to share the recipe with you! These are like sugar cookies, soft and chewy inside and slightly crispy outside, but with a festive eggnoggy twist. 💫 And bonus, they take just over half an hour to whip up. Recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/eggnog-cookies/

#holidays #holidayseason #holidayvibes #holidaybaking #holidaycookies #festivevibes #holidaze #foodstyling #foodstylist #cookiesofinstagram #cookiegram #instacookies #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog
Cranberry Cake, coming soon! 🥰❄️❤️ #fee Cranberry Cake, coming soon! 🥰❄️❤️ #feelingfestive #cranberryseason #foodstyling #foodphotography #merryandbright
Load More... Follow on Instagram
Home | About | FAQ | Legal | Recipes | Books | Portfolio | My Other Blog | Press | Work with Me | Contact

Copyright © 2021 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved Design by Deluxe Designs

This site uses cookies to ensure the best user experience possible.AcceptNo ThanksPrivacy policy