Everyday Fare With Extraordinary Flair
Ptichye Moloko (Russian Bird’s Milk Cake) features layers of sponge cake, a light, creamy mousse-like filling, and decadent chocolate ganache on top.
I’ve been waiting for a while to share this incredibly special cake! Today is my birthday (shout-out to my fellow Libras!), and I am a firm believer that birthdays warrant cake. What better time to share this beauty, right?!
…Chocolate Chip Cookie Ice Cream Sandwiches feature homemade chewy chocolate chip cookies sandwiched with vanilla bean ice cream for a delicious dessert....
This paleo Cherry Chocolate Chip Coffee Popsicles recipe combines fresh sweet cherries with dark chocolate in a creamy coffee-based popsicle....
In this Matzo Tiramisu recipe, rich vanilla cream is layered with coffee-soaked matzo and topped with chocolate for a decadent Passover dessert....
This Chocolate Pudding Dirt Cups recipe combines layers of pudding and crushed Oreo cookies with gummy worms for a fun, delicious, and easy dirt and worms dessert....
This Peanut Butter Chocolate Cookies recipe features rich, chewy chocolate cookies with a creamy peanut butter filling for a decadent treat. They’re impressive bakery-quality cookies, but easy to make at home!...
Perfect for date night or Valentine’s Day dessert, this luscious Chocolate Valentine’s Day Cake for Two uses one layer of rich, moist chocolate cake that’s cut into four pieces and stacked with silky-smooth chocolate buttercream to make two decadent bakery-quality slices of cake. ...
Rich, decadent, and easy-to-make Black Forest Hot Chocolate marries the flavors of deep chocolate and fruity cherries. And it whips up in just 10 minutes for the perfect anytime indulgence!...
Brigadeiro is a decadent bite-sized Brazilian chocolate confection that’s similar to a chocolate truffle, but with a fudgier texture. This version is keto, and every bit as rich and delicious!...
Festive peppermint flavor pairs perfectly with luscious white chocolate in this light and fluffy 4-ingredient White Chocolate Peppermint Mousse!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
