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    Home » Type » Desserts » Cookies

    Easy 1-Bowl Chewy Double Banana Chocolate Chip Cookies Recipe

    Published: Nov 6, 2022 · Modified: Jun 19, 2023 by Faith · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    In this Banana Chocolate Chip Cookies recipe, flavorful banana bread meets chewy chocolate chip cookies for a match made in heaven! For a double dose of banana, we use it in 2 forms: ripe mashed banana and banana chips.

    plate of chewy banana cookies

    If you like moist, flavorful banana bread and chewy chocolate chip cookies, these are for you!

    They’re definitely a mashup (pun intended) of both.

    With two forms of banana (mashed ripe banana and banana chips) and warm spices, the banana bread factor is definitely there. Plus you can add chopped nuts if you like (which I love adding to banana bread).

    Chocolate chips make these decadent in the best way possible.

    And this one-bowl Chocolate Chip Banana Cookies recipe is really easy to make!

    stack of banana bread cookies with broken cookies in front next to mug of coffee

    In This Article

    • Banana Bread Cookies or Chocolate Chip Banana Cookies?
    • What Does a Ripe Banana Look Like?
    • How to Brown Butter
    • The Best Soft and Chewy Banana Chocolate Chip Cookies Recipe
    • What Makes Cookies Chewy?
    • More Banana Desserts to Try
    • Banana Chocolate Chip Cookies Recipe

    Banana Bread Cookies or Chocolate Chip Banana Cookies?

    These cookies can be whatever you want! There’s only one thing to do differently if you want Banana Bread Cookies or if you want Banana Chocolate Chip Cookies.

    For Banana Bread Cookies, omit the chocolate chips and use chopped nuts.

    And for Banana Chocolate Chip Cookies, use chocolate chips!

    There’s a lot of overlap in flavors here. (And side note, I actually love chocolate chips in my banana bread too!)

    What Does a Ripe Banana Look Like?

    ripe banana

    This one falls under the category of "there is no such thing as a stupid question"!

    A ripe banana for baking is a little different than a ripe banana for eating.

    Generally, when a banana is yellow with a couple brown spots it's considered good to eat.

    However, for baking things like banana bread or banana cookies, it's best to let the banana develop lots of brown spots, and even fully turn brown!

    This is for two reasons: 1) brown bananas (what we think of as overripe bananas) are sweeter, and 2) they're easier to mash!

    overhead view of banana cookies on wire rack

    How to Brown Butter

    First off, you might be wondering why you should brown butter. The short answer is that it takes recipes to the next level! And the longer answer...

    When you brown butter, you cook off the water in the butter and caramelize the milk solids. This results in a more intense butter flavor, with notes of caramel and toasted nuts.

    If you’ve never browned butter, you will be surprised at how easy it is! And it enhances the flavor of so many sweet and savory things, you’ll want to make it all the time. (Heads up, try it on roasted delicata squash!)

    Easy Method to Brown Butter

    how to brown butter
    1. Add the butter to a small saucepan over medium heat.
    2. It will look foamy when it first melts, but the foam will go away as it cooks.
    3. Once melted, turn the heat down to medium-low and continue cooking.
    4. Keep cooking until the butter is slightly browned and smells nutty, about 3 to 5 minutes. When it looks like this, it’s ready. Don’t forget to scrape up the brown bits from the bottom of the pan!

    The Best Soft and Chewy Banana Chocolate Chip Cookies Recipe

    Ingredients

    • Unsalted butter – take the time to brown the butter, it adds amazing caramel flavor notes and only takes a few minutes
    • Light brown sugar – using brown sugar as our sweetener helps keep these cookies moist and chewy
    • Egg yolk – for richness; save the white for something else like scrambled eggs for breakfast
    • Vanilla – adds lovely aroma and flavor
    • Ripe banana – actually it should be a little overripe for the best flavor
    • All-purpose flour – the base of our cookies
    • Cinnamon – because it goes so well with banana
    • Nutmeg – because it pairs so nicely with cinnamon
    • Baking soda – our leavening agent in these cookies
    • Salt – to balance the flavor profile and enhance everything else
    • Banana chips – these add crunch and bump up the banana factor (they’re optional though)
    • Oats – use old-fashioned rolled oats here for the right texture
    • Chocolate chips – or use chopped nuts, or go wild and crazy and use both
    hand holding chocolate chip banana cookie

    Step-by-Step Instructions

    Step 1: Get Everything Prepped:

    Line 2 large baking trays with silpat baking mats or parchment paper.

    Measure out all the ingredients.

    Brown the butter (if you aren’t sure how to do this, see the Notes in the recipe card below).

    Step 2: Make the Dough:

    Add the hot brown butter and brown sugar to a large bowl and whisk to combine. Cool so it's just barely lukewarm, and then whisk in the egg yolk, vanilla, and mashed banana. Add the flour, cinnamon, nutmeg, baking soda, and salt, and stir until combined. Stir in the banana chips, oats, and chocolate chips.

    Step 3: Chill the Dough:

    Cover the bowl with plastic wrap and refrigerate 2 hours (if you’re in a time crunch, you can put it in the freezer for 20 minutes).

    Step 4: Bake the Cookies:

    baking banana bread cookies

    Preheat the oven to 350F.

    Use a 1 ½-tablespoon scoop to measure out the dough, and then roll them into balls and arrange them on the prepared baking trays.

    Bake until the cookies are puffed and set along the outside, about 12 to 15 minutes, rotating the trays once halfway through.

    Storage

    Store these cookies in an airtight container at room temperature for up to 4 days.

    chocolate chip banana cookies graphic

    What Makes Cookies Chewy?

    There are so many factors that affect whether a cookie is chewy or crispy. Here are a few of them:

    1. Brown sugar: Brown sugar is granulated sugar with molasses back in. It contains more moisture and helps make cookies chewy.
    2. Egg yolk: Egg whites tend to dry out baked goods, but the yolks add richness and moisture.
    3. Measure the flour correctly: You need the right ratio of liquid to dry ingredients when you’re baking. I recommend using a kitchen scale to weigh your flour if possible (you can get a decent kitchen scale inexpensively on Amazon).
    4. Chill the dough in the fridge: Two hours in the fridge before baking does wonders for cookies! It not only improves texture, but flavor as well.
    5. Make sure you’re baking correctly: This involves both your oven temperature (which you can check with an oven thermometer; if you don't have one, you can find a pretty good oven thermometer on Amazon) and cooking time. If your oven is running hot or if you overbake, your cookies run the risk of being crispy instead of chewy.

    As you’ve probably noticed, we use a lot of these techniques in this Banana Chocolate Chips Cookies recipe. Our efforts definitely paid off because these cookies are chewy and delicious!

    stack of banana chocolate chip cookies

    More Banana Desserts to Try

    • Banana Coffee Cake with Brown Sugar Pecan Swirl
    • Best Banana Bread
    • Healthy Peanut Butter, Banana, and Honey Milkshake
    • Banana Muffins with Crumb Topping
    chewy banana chocolate cookies with cup of coffee

    Let's Connect

    an edible mosaic stamp logo 1200 square

    Did you make this recipe? Please rate it and leave a comment below. You can also tag @anediblemosaic on social media.

    To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!

    chocolate chip banana cookies featured image

    Banana Chocolate Chip Cookies Recipe

    By: Faith Gorsky
    In this Banana Chocolate Chip Cookies recipe, flavorful banana bread meets chewy chocolate chip cookies for a match made in heaven! For a double dose of banana, we use it in 2 forms: ripe mashed banana and banana chips.
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 15 minutes mins
    Time For the Dough to Chill in the Fridge 2 hours hrs
    Course Dessert
    Cuisine American
    Servings 11 servings
    Calories 255 kcal

    Ingredients
     
     

    • 6 tablespoons unsalted butter browned and cooled only for 1 minute (see Notes)
    • ¾ cup light brown sugar lightly packed
    • 1 large egg yolk
    • 1 teaspoon pure vanilla extract
    • ⅓ cup mashed ripe banana
    • 1 ½ cups all-purpose flour
    • 1 ¼ teaspoons ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup banana chips lightly crushed in your hands
    • ¼ cup old-fashioned rolled oats
    • ½ cup chocolate chips or chopped nuts

    Instructions
     

    • Line 2 large baking trays with silpat baking mats or parchment paper.
    • Add the hot brown butter and brown sugar to a large bowl and whisk to combine. Cool so it's just barely lukewarm, and then whisk in the egg yolk, vanilla, and mashed banana. Add the flour, cinnamon, nutmeg, baking soda, and salt, and stir until combined. Stir in the banana chips, oats, and chocolate chips.
    • Cover the bowl with plastic wrap and refrigerate 2 hours (if you’re in a time crunch, you can put it in the freezer for 20 minutes).
    • Preheat the oven to 350F. Use a 1 ½-tablespoon scoop to measure out the dough, and then roll them into balls and arrange them on the prepared baking trays.
    • Bake until the cookies are puffed and set along the outside, about 12 to 15 minutes, rotating the trays once halfway through.

    Faith's Tips

    • Recipe Yield and Serving Size: This recipe makes 22 cookies; each serving is 2 cookies, for a total of 11 servings.
    • Storage: Store these cookies in an airtight container at room temperature for up to 4 days.

    How to Brown Butter

    1. Add the butter to a small saucepan over medium heat. It will look foamy when it first melts, but the foam will go away as it cooks.
    2. Once melted, turn the heat down to medium-low and continue cooking  until the butter is slightly browned and smells nutty, about 3 to 5 minutes. Don’t forget to scrape up the brown bits from the bottom of the pan!

    Nutrition

    Nutrition Facts
    Banana Chocolate Chip Cookies Recipe
    Amount Per Serving (2 cookies)
    Calories 255 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 6g38%
    Trans Fat 0.3g
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 2g
    Cholesterol 35mg12%
    Sodium 90mg4%
    Potassium 95mg3%
    Carbohydrates 39g13%
    Fiber 1g4%
    Sugar 22g24%
    Protein 3g6%
    Vitamin A 241IU5%
    Vitamin C 1mg1%
    Calcium 33mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Banana Bread Cookies, Banana Bread Cookies Recipe, Banana Chocolate Chip Cookies, Chocolate Chip Banana Cookies
    Tried this recipe?Let me know how it was!
    banana chocolate chip cookies recipe pin

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    Hi, I'm Faith!

    I’m the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!

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