Mousse Archives - An Edible Mosaic™

No-Cook Cranberry Honeycomb Cheesecake Mousse

December 6, 2017 by Faith 1 Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DonVictorHoney #HoneyForHolidays #CollectiveBias

No-Cook Cranberry Honeycomb Cheesecake Mousse is sweetened with honey and honeycomb to balance the sweet/tart flavor of cranberry sauce; holiday desserts don’t get any easier or more delicious!

Remember the episode of Friends where Rachel attempts to make a trifle? The cookbook pages were stuck together and she ended up making a cross between a trifle and shepherd’s pie, complete with things like beef, peas, custard, and jam. I don’t know about all that (although Joey liked it, lol!), but I’ve always thought that a trifle was such a pretty, festive dessert.…

Easy Chai-Spiced Dark Chocolate Orange Mousse for One

September 30, 2015 by Faith 10 Comments

Chai tea and essential orange oil beautifully accentuate the flavor notes of dark chocolate in this Easy Chai-Spiced Dark Chocolate Orange Mousse for One. There are some occasions that just call for chocolate and/or cake. Or maybe chocolate cake. Namely, promotions, holidays, and birthdays....

Yogurt Mousse with Honey and Fresh Figs

August 19, 2012 by Faith 23 Comments

This Yogurt Mousse with Honey and Fresh Figs recipe balances a sweet and slightly tangy, airy mousse with fresh sweet figs. A while ago, a sweet friend me a copy of a book he thought I’d enjoy, called Mourad: New Moroccan by Mourad Lahlou. My friend knows me well because I swooned over this book the instant I opened it....

Chocolate Chestnut Creams

November 15, 2011 by Faith 45 Comments

I don’t know…it looks a little bit like canned meat…and it doesn’t smell good either, I told my friend on the phone. I was making dessert, and that’s not a sentence that should ever be said when referencing something sweet....

Fudgy Brownies, Chocolate Raspberry Fool, and A Book Review

July 28, 2011 by Faith 55 Comments

Ladies (and gentlemen, if you’re interested!), what could be better than combining sweet treats with chic style? I love the excitement and indulgence of both, which is why I was thrilled when I recently received a copy of Rachel Shifter Thebault’s Sweet Chic to review....

Valentine’s Day Menu: Dark Chocolate Mousse

February 6, 2010 by Faith 33 Comments

This is the final course of our homemade Valentine’s Day meal. And it really goes out with a bang. It’s not your typical mousse, since you won’t find any eggs here. Instead I used Greek yogurt to make it a little healthier (let’s face it, this meal was not light on calories, so we might as well make up for it a little bit ;) ), and also because with this method the dessert is literally made in minutes. This mousse is so decadent you won’t miss the eggs. I’m sending this mousse over to Natasha of 5 Star Foodie for her 5 Star Mousse […]...

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