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Home » Type » Desserts » Mousse » No-Cook Cranberry Honeycomb Cheesecake Mousse

No-Cook Cranberry Honeycomb Cheesecake Mousse

December 6, 2017 by Faith 1 Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DonVictorHoney #HoneyForHolidays #CollectiveBias

No-Cook Cranberry Honeycomb Cheesecake Mousse is sweetened with honey and honeycomb to balance the sweet/tart flavor of cranberry sauce; holiday desserts don’t get any easier or more delicious!

No-Cook Cranberry Honeycomb Cheesecake Mousse Single Glass

Remember the episode of Friends where Rachel attempts to make a trifle? The cookbook pages were stuck together and she ended up making a cross between a trifle and shepherd’s pie, complete with things like beef, peas, custard, and jam. I don’t know about all that (although Joey liked it, lol!), but I’ve always thought that a trifle was such a pretty, festive dessert.

3 Glasses of No-Cook Cranberry Honeycomb Cheesecake Mousse

The idea for this mousse came as kind-of a cross between  cheesecake, trifle (a layered dessert of sherry-laced cake and custard), and fool (stewed fruit stirred into custard or cream). This version is quite festive, putting cranberry sauce to good use (which I keep on hand during the entire holiday season!).

Don Victor HoneyDon Victor Honeycomb in White Heart Dish

As the sweetener, I used a combination of honey and honeycomb from Don Victor® Orange Blossom Comb Honey Globe Jar, which is a beautiful flavor balance to the sweet/tartness of cranberry sauce. And let’s talk for a quick minute about the cranberry sauce. You can use a store-bought whole-berry sauce for this recipe, but using homemade will really take it to the next level. My personal favorite is my Vanilla-Spiced Cranberry-Apple Sauce, and I keep my fridge stocked with it from Thanksgiving straight through New Years. A little tip when it comes to making this dessert; don’t fully incorporate the cranberry sauce into the cheesecake mixture. We’re looking for those pretty pink streaks!

Stirring Cranberry Sauce into Cheesecake MousseDon Victor Honeycomb in JarNo-Cook Cranberry Honeycomb Cheesecake Mousse with Don Victor Honey

Don Victor® Honey is raw, filtered honey, not heated or processed in any other way. I love that it has the comb too; it always feels like a special treat! If you have a few people on your holiday gift list you aren’t sure what to buy, this honey can be an easy and inexpensive, yet gourmet looking gift. Just pick up a couple jars for gifting when you pick up your own jar. (You can like Don Victor® Honey on Facebook and follow them on Pinterest.)

Top View of No-Cook Cranberry Honeycomb Cheesecake Mousse

It was only recently that I found out that honeycomb is actually edible! It’s lovely spread out onto warm buttered toast; the honeycomb becomes soft and aromatic and completely irresistible. Buttered toast with honeycomb paired with a steaming cup of tea makes a pretty perfect breakfast or snack.

What are some of your favorite Christmas desserts?

No-Cook Cranberry Honeycomb Cheesecake Mousse with Festive Holiday Bell Decorations

Print
No-Cook Cranberry Honeycomb Cheesecake Mousse
Prep time:  15 mins
Total time:  15 mins
Yield: 5 servings
 
No-Cook Cranberry Honeycomb Cheesecake Mousse is sweetened with honey and honeycomb to balance the sweet/tart flavor of cranberry sauce; holiday desserts don’t get any easier or more delicious!
Ingredients
  • 3 oz (85 g) cream cheese
  • 1 tablespoon very finely chopped honeycomb from Don Victor® Orange Blossom Comb Honey Globe Jar
  • 1 tablespoon honey from Don Victor® Orange Blossom Comb Honey Globe Jar
  • ¾ teaspoon pure vanilla extract
  • ¾ cup (177 ml) heavy whipping cream
  • 8 tablespoons leftover cranberry sauce (like my Vanilla-Spiced Cranberry-Apple Sauce), divided
  • 2½ tablespoons walnuts, coarsely chopped
Instructions
  1. Unwrap the cream cheese, place it in a large bowl, and microwave on high for 30 seconds to soften it.
  2. Add the honeycomb, honey, and vanilla to the cream cheese, and beat with a handheld electric mixer until smooth.
  3. Beat the heavy cream to stiff peaks in a separate medium bowl.
  4. Beat ¼ of the whipped cream into the cream cheese mixture until smooth. Use a rubber spatula to fold in the remaining whipped cream ¼ at a time.
  5. Swirl in 4 tablespoons of the cranberry sauce (don’t fully stir it in, you want a swirled, streaky look).
  6. Transfer the cheesecake mousse to 5 individual serving dishes.
  7. Top each with 1 tablespoon cranberry sauce and ½ tablespoon walnuts.
  8. Serve.
3.3.3070

Honey in Aisle Close UpHoney in Aisle

Don Victor® Honey is available in what is referred to as the “Hispanic Aisle” at Walmart, near the international products.

Filed Under: Gluten Free, Mousse Tagged: #DonVictorHoney, #HoneyForHolidays, Cheesecake, Cranberry Sauce, Desserts, Honey, Honeycomb, How to Use Leftover Cranberry Sauce, Mousse, No-Bake, No-Cook, Recipes

Comments

  1. [email protected] Cook Ware Lab says

    December 7, 2017 at 4:51 am

    Honey is my all time favorite! This honeycomb cheesecake looks very yummy!I will try at home! Thanks for sharing!

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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