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Home » Type » Main Courses » Beef » 30-Minute Beef Bolognese Recipe

30-Minute Beef Bolognese Recipe

December 1, 2017 by Faith Leave a Comment

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Rich in flavor, this 30-Minute Beef Bolognese recipe has Herbes de Provence and red wine; it’s impressive enough to entertain with, but fast enough for weeknight dinner!

30-Minute Beef Bolognese with Herbes de Provence and Red Wine with Pasta Top View Vertical Orientation

Once cooking for yourself or for your family becomes a regular part of your routine, you find ways to make it work even on busy weeknights.

Maybe it’s grocery shopping and prepping ingredients over the weekend. Alternatively, maybe it’s batch cooking a couple nights a week and then eating leftovers the rest of the time.

No matter what your game plan is, having a few easy recipes that come together in just 30 minutes is always a welcome trick to have up your sleeve. Especially when it’s a meal that you can entertain with!

Bolognese and Pasta on Metal Tray

In This Article

  • Beef Bolognese Recipe
  • How to Serve Bolognese
  • More Sauce Recipes for Pasta:
  • 30-Minute Easy Beef Bolognese Recipe

Beef Bolognese Recipe

Pasta night is always fun when you’re inviting people over. And homemade sauce for pasta makes all the difference in the world! When it takes just 30 minutes to whip up you know you have a winner.

To start this sauce, I used extra-virgin olive oil and a beautiful trifecta of veggies: onion, carrot, and celery. And then I added a healthy dose of garlic, fire-roasted tomatoes, and Herbes de Provence.

Complexity in this dish comes from deglazing with a dry red wine, which is rich with the flavor of dark fruit. Everyone who tastes this Beef Bolognese will be surprised that it didn’t simmer on the stovetop all day!

What is the Difference Between Meat Sauce and Bolognese?

Bolognese is a type of Italian meat sauce, also known as ragù, from Bologna. It’s a thick meat-based sauce that typically contains wine and a touch of tomato and milk or cream.

Beef Bolognese is quite a bit thicker than the American meat tomato sauce I grew up eating on pasta! Additionally, note that Bolognese is traditionally served on top of tagiatelle pasta (although here I served it on spiral-shaped pasta).

Easy Beef Bolognese with Description

How to Serve Bolognese

You can of course serve this Bolognese in a number of different ways:

  • On top of your favorite pasta (regular, gluten-free, or any of the other types that are out there these days!)
  • With spaghetti squash or zoodles
  • On a bed of steamed or riced cauliflower or broccoli

If you’re entertaining with this meal, have people bring different components, like a big green salad, crusty bread, or maybe fudgy brownies for dessert.

More Sauce Recipes for Pasta:

  • Red Lentil Bolognese
  • Bechamel Sauce Pasta
  • Alfredo Sauce
  • Vegetarian Bolognese
  • Creamy Garlic Butter Pasta
  • Classic Pesto

30-Minute Beef Bolognese with Herbes de Provence and Red Wine with Pasta Top View Horizontal Orientation
Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

30-Minute Beef Bolognese with Herbes de Provence and Red Wine with Pasta Top View Vertical Orientation

30-Minute Easy Beef Bolognese Recipe

By: Faith Gorsky
Rich in flavor, this 30-Minute Beef Bolognese has Herbes de Provence and red wine; it's impressive enough to entertain with, but fast enough for weeknight dinner!
Print Recipe Pin Recipe
Prep Time 12 mins
Cook Time 18 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 330 kcal

Ingredients
 
 

  • 2 tablespoons extra-virgin olive oil
  • 1 1/4 pounds 90% lean ground beef
  • 1 medium-large yellow onion finely diced
  • 1 large carrot finely diced
  • 2 large stalks celery finely diced
  • 4 large cloves garlic crushed
  • 1 1/2 cups Pinot Noir
  • 1 cup fire-roasted no-salt-added crushed tomatoes
  • 4 tablespoons tomato paste
  • 2 teaspoons Herbes de Provence
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream
  • Fresh parsley leaves for garnish (optional)
  • Pasta cooked to al dente (optional)

Instructions
 

  • Heat a large skillet over high heat. Once hot, add the oil, beef, onion, carrot, celery, and garlic, and cook (uncovered) until the meat is browned and the vegetables are softened, about 8 minutes.
  • Add the wine and cook (uncovered) until the liquid is reduced by about 90%, about 5 minutes.
  • Add the crushed tomatoes, tomato paste, Herbes de Provence, salt, and black pepper. Turn the heat down to medium, cover the skillet, and cook until the sauce is thick, about 5 minutes, stirring occasionally.
  • Turn off the heat and stir in the cream.
  • Serve garnished with fresh parsley on top of pasta if desired.

Faith's Tips

  • To keep this meal lower in carbs, serve the Bolognese on a bed of zoodles.

Nutrition

Nutrition Facts
30-Minute Easy Beef Bolognese Recipe
Amount Per Serving
Calories 330 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 75mg25%
Sodium 513mg22%
Potassium 639mg18%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 5g6%
Protein 21g42%
Vitamin A 2166IU43%
Vitamin C 9mg11%
Calcium 58mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beef Bolognese
Tried this recipe?Let me know how it was!

Easy Beef Bolognese Recipe Pin

Disclosure:  This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items, which helps me keep this site alive – thank you for helping to support An Edible Mosaic!

Filed Under: 30 Minute Meals, Beef, Gluten Free Tagged: 30 Minute Meals, Beef, Beef Bolognese, Beef Bolognese Recipe, Bolognese, Easy Dinner Ideas, Easy Entertaining Ideas, Herbes de Provence, Pasta Night, Pinot Noir, Recipes, Weeknight Meals

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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