Easy Candy Recipes

Chocolate Peanut Butter Eggs

By An Edible Mosaic

You don't even have to temper the chocolate! You can use chocolate melting wafers instead with no need to temper.

Pro tip

Step 1

Stir the powdered sugar and peanut butter together in a large bowl until well combined. When it gets too hard to stir, use your hands to knead it so it comes together.

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Step 2

Divide the peanut butter mix into 8 equal pieces and shape each into an egg. Freeze 15 minutes.

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Step 3

Dip each peanut butter egg into the melted chocolate and place it on a wire rack or wax paper-lined tray to let the chocolate harden.

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