By An Edible Mosaic
Prep Time: 20 min
Cook Time: 0 min
Stir the powdered sugar and peanut butter together in a large bowl until well combined. When it gets too hard to stir, use your hands to knead it so it comes together.
Divide the peanut butter mix into 8 equal pieces and shape each into an egg. Freeze 15 minutes.
Dip each peanut butter egg into the melted chocolate and place it on a wire rack or wax paper-lined tray to let the chocolate harden.