The BEST Apple Blondies

Fall Baking

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-3c90064c-ce08-43a3-a777-ce0911eca517","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23200c32-a4e9-4caf-9bf9-20264b97d926","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 20 min Apple Mix: Sweet-tart apples, water, sugar, cinnamon & nutmeg Brown Butter Blondies: Unsalted butter, brown sugar, egg, vanilla, flour & salt Apple Mix: Sweet-tart apples, water, sugar, cinnamon & nutmeg Brown Butter Blondies: Unsalted butter, brown sugar, egg, vanilla, flour & salt Cook Time: 40 Min Ingredients White Scribbled Underline

Mix the brown sugar into the brown butter while it's still hot for a gorgeous crackled top!

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Step 1

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Step 2

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Step 3

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Step 4

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Sweet cinnamon apples + toasted nutty brown butter in gooey blondie form.

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