Fall Favorites

baked apple cider donuts

By An Edible Mosaic

These donuts are equally delicious with apple cider glaze or cinnamon sugar coating!

Pro tip

Step 1

Wash the apple, and then grate it (peel and all!).

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Step 2

Whisk together the brown sugar, egg, oil, apple cider, grated apple, and vanilla in a large bowl.

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Step 3

Add the flour, baking powder, cinnamon, salt, allspice, nutmeg, cloves, and ginger all at once and use a wooden spoon to stir just until combined, being careful not to over-mix.

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Step 4

Spoon the batter into greased donut pans (you should get about 10 doughnuts).

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Step 5

Bake at 350F until a toothpick inserted inside comes out clean or with just a couple crumbs, about 8 to 10 minutes, rotating the trays once halfway through baking. You can either top them with apple cider glaze or cinnamon sugar coating!

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Moist, full of apple flavor, and sweetly scented with warm spices!