By An Edible Mosaic
Prep Time: 1 hr
Dough: All-purpose flour, salt, unsalted butter & ice water Filling: Raw beef steak, carrot, parsnip, onion, rosemary, thyme, Worcestershire sauce, & S&P Other: 1 egg beaten with 1 tablespoon water for eggwash
Cook Time: 45 min
Ingredients
Pro tip
For this recipe, you make the dough and the filling, then assemble and bake the pasties. See the full recipe for directions.