BEST 20 Minute Chicken Lettuce Wraps

PF Chang Copycat

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-6b23b46b-054e-4500-b8a5-7b0eb58da7fe","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33c958c7-54d3-4d92-bf4c-cbde71c074b9","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 8 min 2 TB vegetable oil 1 TB toasted sesame oil Shiitake mushrooms & onion 1 lb ground chicken 3 cloves garlic & 1 TB ginger 1/3 cup hoisin sauce 2 TB each soy sauce & rice vinegar Cornstarch dissolved in water 1 TB chili garlic sauce S&P 8 oz sliced water chestnuts Scallions & lettuce Cook Time: 12 min Ingredients White Scribbled Underline

Check out the full recipe for easy tips to make this dish paleo or keto!

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Step 1

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Step 2

[{"selector":"#anim-502ea7a2-c991-4705-a9f9-0ef0fab9dfdb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6363aba9-5e85-4570-ab49-1bf0f412edf2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0434bac9-2160-4b54-927c-1324ca730f43","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the chicken, garlic, and ginger, and cook until the chicken is browned, about 5 to 7 minutes, stirring occasionally. Scribbled Underline Click For Full Recipe

Step 3

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Step 4

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Spicy, salty, sweet chicken wrapped up in crisp lettuce leaves.

Click For Full Recipe