BEST 5 Minute Rocky Road Microwave Fudge

5-Minute Recipe

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-c1150d6f-a521-4ee8-978d-dfcc16e2ebf1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8db51d1c-9e87-49a4-870d-5671b3e1d2c2","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 5 min 12 oz semisweet chocolate chips 14 oz canned sweetened condensed milk 3 TB unsalted butter 1 tsp pure vanilla extract 1/4 tsp salt 1 1/2 cups chopped walnuts 2 cups mini marshmallows Cook Time: 0 min Ingredients White Scribbled Underline

Instead of walnuts, you can use pecans, almonds, peanuts, or any type of nuts you like.

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Step 1

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Step 2

[{"selector":"#anim-1a2dc40a-8c85-4fde-8281-d8205a1c82d5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-111f838b-949e-4ee7-b5ce-839ae90df4e4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0178676-4d54-4b02-916f-c7bc2a9dd851","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in the vanilla and salt. Scribbled Underline Click For Full Recipe

Step 3

[{"selector":"#anim-c9ed285b-dec6-49ef-a7df-2b45e6de6e04","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6034a4da-e2f1-4cfd-9a83-0871f44ba7dd","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c420e14-3fb2-4d26-9757-415c4b295b8b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold in the walnuts and marshmallows. Scribbled Underline Click For Full Recipe

Step 4

[{"selector":"#anim-9836a15f-633e-47fb-8d4a-a6f31d0f798e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fe57c647-d8a0-4aa6-9a2a-da1b46deb1b2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bec80289-40c5-4f0d-b8a0-7da2be4406ae","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the fudge to the prepared pan. Spread it out evenly. Refrigerate until fully chilled, about 4 hours, before slicing and serving. Scribbled Underline Click For Full Recipe

Rich & decadent 5-minute fudge with crunchy nuts and fluffy marshmallows.

Click For Full Recipe