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    Home » Type » Desserts » Chocolate

    Rocky Road Fudge Recipe - Easy 5 Minute Microwave Fudge!

    Published: Dec 9, 2022 · Modified: Jun 18, 2023 by Faith · This post may contain affiliate links · 1 Comment

    Jump to Recipe

    This rich and decadent chocolate rocky road fudge recipe has crunchy walnuts and fluffy marshmallows, and whips up in 1 bowl in just 5 minutes! It’s a lovely festive treat to have on hand for the holidays, and it’s great for a dessert buffet or as party favors all year.

    stack of chocolate rocky road fudge squares

    As a kid I remember going to the county fair and carnivals. Nine times out of ten, my dad would buy some type of fudge on the way out right before we went home.

    Sometimes he’d get butter pecan fudge (because he knew it was mom’s favorite), sometimes cookies and cream fudge, occasionally peanut butter fudge. It was different every time.

    Rocky road fudge was always my top choice! The creamy texture and rich chocolate flavor is balanced with crunchy nuts and fluffy marshmallows. It's perfection for a chocolate-lover like me.

    rocky road fudge recipe

    Rocky road flavor is a combination of chocolate, marshmallows, and nuts. It’s known by different names in different countries. And you can find it in different forms, including the classic rocky road ice cream flavor and a no-bake slice, which is similar to fudge.

    If you’ve never tried it, you might be surprised at how easy this fudge is to make! This microwave fudge recipe uses sweetened condensed milk and requires minimal ingredients.

    This treat lasts up to 3 weeks if stored in the fridge. It’s the perfect holiday fudge to keep on hand during Christmastime!

    easy microwave fudge with nuts and mini marshmallows

    In This Article

    • What Type of Nuts Are in Rocky Road?
    • The Best Easy Rocky Road Fudge Recipe
    • Pro Tip: Only 3 Ingredients Needed!
    • Variations on This Rocky Road Fudge Recipe
    • More Chocolate Confections to Make
    • Rocky Road Fudge Recipe

    What Type of Nuts Are in Rocky Road?

    This depends on who you ask! I’ve seen rocky road with walnuts, almond, pecans, or peanuts.

    The bottom line is that you can use whatever your favorite nut is.

    homemade rocky road fudge graphic

    The Best Easy Rocky Road Fudge Recipe

    This 5-minute microwave fudge is very quick and easy to make. And if you prefer, you can make it in a double boiler.

    Ingredients

    ingredients for rocky road fudge
    • Semisweet chocolate chips – regular run-of-the-mill chocolate chips work great here
    • Canned sweetened condensed milk – look for this in the same aisle as the other canned milk products
    • Unsalted butter – adds richness and makes it extra creamy
    • Vanilla extract – for aroma; this also helps pull out the flavors in the chocolate
    • Salt – to enhance the flavor
    • Walnuts – for nutty crunch
    • Mini marshmallows – they add fluffy texture; if you don’t have mini marshmallows, you can cut regular-sized marshmallows into 4 pieces

    Step by Step Instructions

    how to make rocky road fudge
    1. Line an 8 by 8-inch or 9 by 9-inch square pan with 2 pieces of parchment paper so it hangs over all 4 sides (so you can easily remove the fudge later). Add the chocolate chips, sweetened condensed milk, and butter to a large microwave-safe bowl and microwave in 30-second intervals to melt the chocolate. Stir together to combine. (Or you can use a double boiler instead of the microwave.)
    2. Stir in the vanilla and salt.
    3. Fold in the walnuts and marshmallows.
    4. Transfer the fudge to the prepared pan.
    5. Spread it out evenly.
    6. Refrigerate until fully chilled, about 4 hours, before slicing and serving.

    Storage

    Store homemade fudge layered between pieces of wax paper in an airtight container in the fridge for up to 3 weeks.

    Pro Tip: Only 3 Ingredients Needed!

    an edible mosaic stamp logo 1200 square

    For a 3-ingredient basic chocolate microwave fudge recipe, you only need chocolate chips, sweetened condensed milk, and butter! Follow the same steps as in the recipe card below.

    5 minute microwave fudge with 3 ingredients

    Variations on This Rocky Road Fudge Recipe

    • Nuts: Instead of walnuts, you can use pecans, almonds, peanuts, or any type of nuts you like.
    • Marshmallows: If you don’t have miniature marshmallows on hand, you can cut regular-sized marshmallows into 4 pieces. Or use colored marshmallows!
    • Topping: This is completely optional, but you can decorate the top if you like. For example, red and green sprinkles would be great for Christmas, and rainbow sprinkles would be perfect for a birthday.

    More Chocolate Confections to Make

    • Chocolate Covered Sponge Candy
    • Fudgy Brazilian Chocolate Truffles
    • Drinking Chocolate (French Hot Chocolate)
    stack of rocky road fudge on marble countertop

    Let's Connect

    an edible mosaic stamp logo 1200 square

    Did you make this recipe? Please rate it and leave a comment below. You can also tag @anediblemosaic on social media.

    To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!

    Rocky Road Fudge Recipe

    By: Faith Gorsky
    This rich and decadent chocolate rocky road fudge recipe has crunchy walnuts and fluffy marshmallows, and whips up in 1 bowl in just 5 minutes! It’s a lovely festive treat to have on hand for the holidays, and it’s great for a dessert buffet or as party favors all year.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Chill Time 4 hours hrs
    Course Dessert
    Cuisine American
    Servings 16 servings
    Calories 314 kcal

    Ingredients
     
     

    • 12 ounces semisweet chocolate chips
    • 14 ounces canned sweetened condensed milk
    • 3 tablespoons unsalted butter
    • 1 teaspoon pure vanilla extract
    • ¼ teaspoon salt
    • 1 ½ cups chopped walnuts
    • 2 cups mini marshmallows

    Instructions
     

    • Line an 8 by 8-inch or 9 by 9-inch square pan with 2 pieces of parchment paper so it hangs over all 4 sides (so you can easily remove the fudge later).
    • Add the chocolate chips, sweetened condensed milk, and butter to a large microwave-safe bowl and microwave in 30-second intervals to melt the chocolate. Stir together to combine. (Or you can use a double boiler instead of the microwave.)
    • Stir in the vanilla and salt. Fold in the walnuts and marshmallows.
    • Transfer the fudge to the prepared pan and spread it out evenly. Refrigerate until fully chilled, about 4 hours, before slicing and serving.

    Faith's Tips

    • Storage: Store homemade fudge layered between pieces of wax paper in an airtight container in the fridge for up to 3 weeks.
    • Nuts: Instead of walnuts, you can use pecans, almonds, peanuts, or any type of nuts you like.
    • Marshmallows: If you don’t have miniature marshmallows on hand, you can cut regular-sized marshmallows into 4 pieces. Or use colored marshmallows!
    • Topping: This is completely optional, but you can decorate the top if you like. For example, red and green sprinkles would be great for Christmas, and rainbow sprinkles would be perfect for a birthday.

    Nutrition

    Nutrition Facts
    Rocky Road Fudge Recipe
    Amount Per Serving
    Calories 314 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 8g50%
    Trans Fat 0.1g
    Polyunsaturated Fat 6g
    Monounsaturated Fat 5g
    Cholesterol 15mg5%
    Sodium 75mg3%
    Potassium 262mg7%
    Carbohydrates 31g10%
    Fiber 2g8%
    Sugar 25g28%
    Protein 5g10%
    Vitamin A 145IU3%
    Vitamin C 1mg1%
    Calcium 95mg10%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword 5 Minute Fudge, Microwave Fudge, Rocky Road Fudge, Rocky Road Fudge Recipe
    Tried this recipe?Let me know how it was!
    rocky road fudge recipe pin

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      Recipe Rating




    1. Betsy says

      December 09, 2022 at 2:04 pm

      5 stars
      This is so easy, festive, and decadent - great contribution to a Christmas party!!

      Reply

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    Hi, I'm Faith!

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