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This rich and decadent chocolate rocky road fudge recipe has crunchy walnuts and fluffy marshmallows, and whips up in 1 bowl in just 5 minutes! It’s a lovely festive treat to have on hand for the holidays, and it’s great for a dessert buffet or as party favors all year.

stack of chocolate rocky road fudge squares

As a kid I remember going to the county fair and carnivals. Nine times out of ten, my dad would buy some type of fudge on the way out right before we went home.

Sometimes he’d get butter pecan fudge (because he knew it was mom’s favorite), sometimes cookies and cream fudge, occasionally peanut butter fudge. It was different every time.

Rocky road fudge was always my top choice! The creamy texture and rich chocolate flavor is balanced with crunchy nuts and fluffy marshmallows. It’s perfection for a chocolate-lover like me.

rocky road fudge recipe

Rocky road flavor is a combination of chocolate, marshmallows, and nuts. It’s known by different names in different countries. And you can find it in different forms, including the classic rocky road ice cream flavor and a no-bake slice, which is similar to fudge.

If you’ve never tried it, you might be surprised at how easy this fudge is to make! This microwave fudge recipe uses sweetened condensed milk and requires minimal ingredients.

This treat lasts up to 3 weeks if stored in the fridge. It’s the perfect holiday fudge to keep on hand during Christmastime!

easy microwave fudge with nuts and mini marshmallows

What Type of Nuts Are in Rocky Road?

This depends on who you ask! I’ve seen rocky road with walnuts, almond, pecans, or peanuts.

The bottom line is that you can use whatever your favorite nut is.

homemade rocky road fudge graphic

The Best Easy Rocky Road Fudge Recipe

This 5-minute microwave fudge is very quick and easy to make. And if you prefer, you can make it in a double boiler.

Ingredients

ingredients for rocky road fudge
  • Semisweet chocolate chips – regular run-of-the-mill chocolate chips work great here
  • Canned sweetened condensed milk – look for this in the same aisle as the other canned milk products
  • Unsalted butter – adds richness and makes it extra creamy
  • Vanilla extract – for aroma; this also helps pull out the flavors in the chocolate
  • Salt – to enhance the flavor
  • Walnuts – for nutty crunch
  • Mini marshmallows – they add fluffy texture; if you don’t have mini marshmallows, you can cut regular-sized marshmallows into 4 pieces

Step by Step Instructions

how to make rocky road fudge
  1. Line an 8 by 8-inch or 9 by 9-inch square pan with 2 pieces of parchment paper so it hangs over all 4 sides (so you can easily remove the fudge later). Add the chocolate chips, sweetened condensed milk, and butter to a large microwave-safe bowl and microwave in 30-second intervals to melt the chocolate. Stir together to combine. (Or you can use a double boiler instead of the microwave.)
  2. Stir in the vanilla and salt.
  3. Fold in the walnuts and marshmallows.
  4. Transfer the fudge to the prepared pan.
  5. Spread it out evenly.
  6. Refrigerate until fully chilled, about 4 hours, before slicing and serving.

Storage

Store homemade fudge layered between pieces of wax paper in an airtight container in the fridge for up to 3 weeks.

Pro Tip: Only 3 Ingredients Needed!

an edible mosaic stamp logo 1200 square

For a 3-ingredient basic chocolate microwave fudge recipe, you only need chocolate chips, sweetened condensed milk, and butter! Follow the same steps as in the recipe card below.

5 minute microwave fudge with 3 ingredients

Variations on This Rocky Road Fudge Recipe

  • Nuts: Instead of walnuts, you can use pecans, almonds, peanuts, or any type of nuts you like.
  • Marshmallows: If you don’t have miniature marshmallows on hand, you can cut regular-sized marshmallows into 4 pieces. Or use colored marshmallows!
  • Topping: This is completely optional, but you can decorate the top if you like. For example, red and green sprinkles would be great for Christmas, and rainbow sprinkles would be perfect for a birthday.

More Chocolate Confections to Make

stack of rocky road fudge on marble countertop

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Rocky Road Fudge Recipe

5 from 1 vote
Prep Time5 minutes
Cook Time0 minutes
Other Time4 hours
Yields: 16 servings
This rich and decadent chocolate rocky road fudge recipe has crunchy walnuts and fluffy marshmallows, and whips up in 1 bowl in just 5 minutes! It’s a lovely festive treat to have on hand for the holidays, and it’s great for a dessert buffet or as party favors all year.

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Ingredients
 

Instructions
 

  • Line an 8 by 8-inch or 9 by 9-inch square pan with 2 pieces of parchment paper so it hangs over all 4 sides (so you can easily remove the fudge later).
  • Add the chocolate chips, sweetened condensed milk, and butter to a large microwave-safe bowl and microwave in 30-second intervals to melt the chocolate. Stir together to combine. (Or you can use a double boiler instead of the microwave.)
  • Stir in the vanilla and salt. Fold in the walnuts and marshmallows.
  • Transfer the fudge to the prepared pan and spread it out evenly. Refrigerate until fully chilled, about 4 hours, before slicing and serving.

Notes

  • Storage: Store homemade fudge layered between pieces of wax paper in an airtight container in the fridge for up to 3 weeks.
  • Nuts: Instead of walnuts, you can use pecans, almonds, peanuts, or any type of nuts you like.
  • Marshmallows: If you don’t have miniature marshmallows on hand, you can cut regular-sized marshmallows into 4 pieces. Or use colored marshmallows!
  • Topping: This is completely optional, but you can decorate the top if you like. For example, red and green sprinkles would be great for Christmas, and rainbow sprinkles would be perfect for a birthday.

Nutrition

Calories: 314kcal | Carbohydrates: 31g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 75mg | Potassium: 262mg | Fiber: 2g | Sugar: 25g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg

Nutritional information is automatically calculated and should be used as an approximate.

Course: Dessert
Cuisine: American
Keyword: 5 Minute Fudge, Microwave Fudge, Rocky Road Fudge, Rocky Road Fudge Recipe

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rocky road fudge recipe pin
Faith, author of An Edible Mosaic.
About Faith

I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had.

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One Comment

  1. 5 stars
    This is so easy, festive, and decadent – great contribution to a Christmas party!!

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