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Home » Type » Desserts » Fruit Cobblers Crumbles and Crisps » Blackberry Crisp for One

Blackberry Crisp for One

August 12, 2011 by Faith 42 Comments

Blackberry Crisp for One

When I was a kid I thought all grandparents lived in the country (like this was some sort of prerequisite to being a grandparent, lol!).

I think this is not only because both sets of my grandparents live in the country (and because of that song kids sing about going over the river and through the woods to grandmother’s house!), but because the country feels so homey. Tall corn fields, bubbling brooks, green meadows with lovely spotted cows…the scent of freshly mown grass and baking bread in the air. It’s the perfect place for grandparents to live, at least to a child.

Blackberry Crisp for One 2

As a kid in summer, a trip to my grandparents’ house meant blackberries to my sister and I. We’d run over to the field where they grew and greedily pick as many as we could, sometimes with pint baskets in hand but more often than not, without. They were sweet and delicious, still warm from the sun. We’d go running back to the house, hands and faces stained with berry juice. For my mom, there was never any question as to where we had been.

I still love blackberries and they still signify summertime and lazy days to me. This dessert is perfect for those summer nights when you want a sweet treat for one, but it can be easily adjusted to feed however many you like.

Blackberry Crisp for One 3

Print
Blackberry Crisp for One
Prep time:  5 mins
Cook time:  25 mins
Total time:  30 mins
Yield: 1 serving
 
Ingredients
Blackberry Filling:
  • ¾ cup fresh blackberries
  • 1 tablespoon sugar
  • ½ teaspoon lemon juice
  • 1 teaspoon flour
Crisp Topping:
  • 2 teaspoons butter
  • 1 tablespoon flour
  • 1 tablespoon brown sugar
  • 3 tablespoons rolled oats
  • 1 pinch cinnamon (optional)
Other:
  • 1 scoop vanilla ice cream or whipped cream (optional, for serving)
  • Butter, to grease the pan
Instructions
  1. Preheat oven to 375F; lightly grease an individual-sized gratin dish with butter.
  2. Toss together all ingredients for the blackberry filling in a medium bowl, and transfer to the prepared dish.
  3. For the topping, use a fork to cut the butter into the flour, then mix in the brown sugar; use your fingers to crumble in the rolled oats and cinnamon. Sprinkle the crumble on top of the berries.
  4. Bake until the filling is bubbling and the crisp is browned on top, about 20 to 25 minutes.
  5. Serve the crisp warm or at room temperature, topped with ice cream or whipped cream, if desired.
3.5.3251

Blackberries

Filed Under: Fruit Cobblers Crumbles and Crisps, Recipes for One Tagged: Blackberries, Crisps, Fruity Desserts, Oatmeal Crumble Topping, Recipes, Summer Desserts

Comments

  1. Teresa says

    July 21, 2021 at 9:44 pm

    I really enjoyed this recipe and it was so easy to make!

    Reply
  2. Debra Smith says

    July 10, 2017 at 2:09 pm

    Loved the single serving blackberry crisp

    Reply
  3. Blond Duck says

    August 17, 2011 at 12:13 pm

    Oh wonderful! I love crisps!

    Reply
  4. patty says

    August 16, 2011 at 6:09 pm

    I didn’t know it until I read this- that I could use a recipe to make a crumble for one and not just to make the rest of the family jealous, lol! Seriously Faith, this is one gorgeous and delicious dessert;-)

    Reply
  5. Magic of Spice says

    August 16, 2011 at 3:53 pm

    What a lovely crumble! My grandparents have a huge plantation style house and the acreage is filled with blackberry and other berry bushes, plus the wondrous cherry trees.
    Such a fun and delicious post Faith :)

    Reply
  6. grace says

    August 16, 2011 at 7:07 am

    fact: ice cream melting over any fruit dessert is magnificent to behold. and i must say, your scoop of ice cream is a perfect orb–well done! :)

    Reply
  7. Amy Tong says

    August 14, 2011 at 11:54 pm

    Your blackberry crisp looks amazing! I’m drooling now and craving for one! Gotta go get some blackberries tomorrow morning and try this!

    Thanks for stopping by my blog and leaving your sweet comment. I always appreciate it. :) Take care and hope to see you back soon.

    Amy

    Reply
  8. [email protected] says

    August 14, 2011 at 11:51 pm

    I really like your crisp. I have found memories about blackberry picking to from my child hood.

    Reply
  9. 5 Star foodie says

    August 14, 2011 at 9:39 pm

    Scrumptious crisp with blackberries and a perfect portion!

    Reply
  10. Lucy says

    August 14, 2011 at 1:01 pm

    I can’t wait to make this as a treat when I’m home alone! Looks very comforting and easy to whip up :)

    Reply
  11. Betty @ scrambled hen fruit says

    August 14, 2011 at 12:03 pm

    I love your blackberry picking memories! Wild blackberries grew all over our farm when I was small, but they\’re not quite as plentiful now. The cultivated ones are good and will do in a pinch, but just don\’t have the same bold flavor. This is a lovely crumble- individual desserts are perfect for us! :)

    Reply
  12. Jay says

    August 14, 2011 at 9:37 am

    yummmmy recipe..
    do stop by to collect ur award..:)
    Tasty Appetite

    Reply
  13. [email protected] says

    August 14, 2011 at 6:17 am

    This looks really beautiful. Something I always feel like fruit and crumble. My Grandmother lived next door to my house, so the trip to Grandmas was not so memorable

    Reply
  14. Susan says

    August 13, 2011 at 8:34 pm

    Cute post, Faith :) It was a wonderful time when all grandparents lived over the river and through the woods. What wonderful memories and what a delicious dessert!

    Reply
  15. Charissa says

    August 13, 2011 at 6:35 pm

    Looks so beautiful! I love single serving desserts!!!!

    Reply
  16. emiglia says

    August 13, 2011 at 5:07 pm

    What a sweet story! I didn’t learn the joys of blackberry picking until very recently… but I love eating a blackberry fresh off the bush and heated from the sun!

    Reply
  17. MaryMoh says

    August 13, 2011 at 2:44 pm

    Awwww….you make me miss country life. I grew up in the country side. The air and scenery ….. just miss it all. Beautiful dessert with blackberries. I would eat that for breakfast…mmm

    Reply
  18. Jessica says

    August 13, 2011 at 1:11 pm

    This does look amazing!!! It’s not just homey and comforting, but elegant and fresh too!! You’re too funny on country living being a prerequisite for grandparents hahahaa!! I have to try this crisp, it’s too delicious looking to pass on!

    Reply
  19. Krista says

    August 13, 2011 at 11:53 am

    Oh how perfect! It’s pouring rain today and so dark and dreary. This dessert would cheer me beautifully. :-)

    Reply
  20. Simply Life says

    August 13, 2011 at 6:48 am

    what fun memories! wow, and this looks AMAZING!!!

    Reply
  21. Joanne says

    August 13, 2011 at 5:42 am

    Tragically, my grandparents also lived in the city so I never got that grandparents-in-the-countryside experience. I can, however, appreciate a good crisp and this looks delicious!

    Reply
  22. Veronica says

    August 13, 2011 at 2:27 am

    We have that in common, my grandparents lived in the country too. What IS up with that? I loved spending summers with them and waking to the sound of the rooster crowing and goats baa-ing. The photos are stupendous, and the crisp looks so homey and inviting, esp with the ice cream melting on top!

    Reply
  23. Angie's Recipes says

    August 12, 2011 at 11:57 pm

    My favourite dessert ;-)) Looks so pretty too.

    Reply
  24. maznah- cooking varieties says

    August 12, 2011 at 11:53 pm

    hi faith. in malaysia we import blackberries, blueberries etc.
    this dish really looks flavorful, delicious and healthy.
    of the ice cream is a plus for my taste buds. have a great weekend

    Reply
  25. nancy at good food matters says

    August 12, 2011 at 9:49 pm

    I approve of dessert for one—sometimes the time is right for a treat just for yourself
    especially when there are fresh picked berries involved. hot crisp and ice cream are terrific together.

    Reply
  26. Desserts In My Kitchen says

    August 12, 2011 at 8:52 pm

    Hi Faith! Wow, it’s been a while since I’ve been to your blog. Very nice photos! I just love blackberries. That crisp looks amazing :)

    Reply
  27. Julie M. says

    August 12, 2011 at 7:38 pm

    We used to pick blackberries as kids too! My grandparents had wild bushes growing down the path from their cottage. A lovely story and a lovely dessert my friend. Thanks for sharing!

    Reply
  28. Faith says

    August 12, 2011 at 6:21 pm

    Crisps are probably my all-time favorite dessert…but since I live alone I usually don’t get to enjoy them! Thanks for the single serving option – I’ll definitely be trying this out!

    Reply
  29. Tanantha says

    August 12, 2011 at 3:33 pm

    I know it;s recipe for one but I will take two! The childhood memory is memorable and this delicious crisp makes it priceless!

    Reply
  30. Erica says

    August 12, 2011 at 2:16 pm

    hahah…I thought my grandpa played for the NY Giants…so …ya know ;) This looks amazing. Crumbles and crisps are my favorite desserts!

    Reply
  31. deana says

    August 12, 2011 at 2:12 pm

    I’m with you, I always thought grandparents lived in special places.. great looking blackberries and perfect for a special treat for oneself!

    Reply
  32. Maria @ Scandifoodie says

    August 12, 2011 at 1:42 pm

    What a delicious treat! I have the best memories picking berries all kind back in Finland!

    Reply
  33. BeadedTail says

    August 12, 2011 at 12:49 pm

    We’re anxiously waiting for our blackberries to ripen here and now I have a recipe that I can use them in! Yum!

    Reply
  34. Priscilla - She's Cookin' says

    August 12, 2011 at 12:16 pm

    We all lived in the country when I was young and picking berries in the heat of the summer is one of my childhood memories – although they were huckleberries. Crumbles are my favorite and your blackberry crumble looks divine! You’ve really captured the country feeling in your photos, too :)

    Reply
  35. Stevie says

    August 12, 2011 at 11:13 am

    Blackberry crisp for one? Where’s yours then, since I want this one!

    Your grandparents’ home sounds idyllic. My grandparents loved for a while oin a lake in rural New Hampshire when I was a kid. There were wild blueberries frowing in the woods around their house. I remember fondly hunting for the tiny fruit and having homemade blueberry pie later. Thanks for reminding me.

    Reply
  36. Steve @ HPD says

    August 12, 2011 at 10:05 am

    that’s simply to die for.

    i’m a big fan of having dinner, clearing the table, relaxing for a spell, then having dessert. Dessert just seconds after the meal feels like you’re trying to stuff everything in, or like the meal was sub-par and you need to gloss it over with dessert.

    so, natch, i’m a big fan of quick desserts you can whip up during the in-between time.

    happy summer!

    Reply
  37. Nicole, RD says

    August 12, 2011 at 9:59 am

    Gorgeous photo of the blackberries…all of the photos, really (as usual!) :) This looks amazing and perfect for portion control AND summer! Happy weekend, Faith!

    Reply
  38. Heavenly Housewife says

    August 12, 2011 at 9:28 am

    I love recipes for one, please do more daaaahling! I often have to eat on my own, and a treat like this would be perfect for me!
    *kisses* HH

    Reply
  39. Lorraine @ Not Quite Nigella says

    August 12, 2011 at 8:18 am

    That picture of the blackberries is so beautiful Faith! So stunningly clear :)

    Reply
  40. Diane says

    August 12, 2011 at 7:30 am

    Perfect for me here on my own. Just popping out to pick some blackberries :-) Diane

    Reply
  41. Ambreen says

    August 12, 2011 at 6:41 am

    This looks really irresistible, fantastic pics :)

    Reply
  42. Rosa says

    August 12, 2011 at 5:56 am

    Mmmhh, that is one of my favorite berries and desserts! Perfect with some ice cream.

    Cheers,

    Rosa

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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