By An Edible Mosaic
Pro tip
Make the angel food cake batter. This can be a little finicky, but it's easier than you might think and I share a TON of tips for success in the full recipe post - you got this!
Transfer the angel food cake batter to an ungreased tube pan to bake.
Bake the cake until golden, and then let it cool upside-down.
Serve the cake topped with whipped cream and fruit and enjoy!