Classic Cakes

Light as Air Angel Food Cake

By An Edible Mosaic

If peaches aren't your thing, there are a ton of other toppings you can use! See the full recipe for ideas.

Pro tip

Step 1

Make the angel food cake batter. This can be a little finicky, but it's easier than you might think and I share a TON of tips for success in the full recipe post - you got this!

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Step 2

Transfer the angel food cake batter to an ungreased tube pan to bake.

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Step 3

Bake the cake until golden, and then let it cool upside-down.

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Step 4

Serve the cake topped with whipped cream and fruit and enjoy!

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Soft, fluffy, and light with a sticky-sweet moist crumb and vanilla flavor.